21 results on '"ARENDSE, EBRAHIEMA"'
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2. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
3. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
4. Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
5. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
6. Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics
7. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
8. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
9. Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review
10. Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
11. Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
12. Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
13. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
14. Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality
15. Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit
16. Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
17. Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review
18. Discrimination of Pomegranate Fruit Quality by Instrumental and Sensory Measurements during Storage at Three Temperature Regimes
19. Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils
20. Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful)
21. DISCRIMINATION OF POMEGRANATE FRUIT QUALITY BY INSTRUMENTAL AND SENSORY MEASUREMENTS DURING STORAGE AT THREE TEMPERATURE REGIMES.
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