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6. Global research priorities on COVID-19 for maternal, newborn, child and adolescent health

12. Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

15. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study

18. Construct Validity of the Neighborhood Environment Walkability Scale for Africa

19. NEWS for Africa: adaptation and reliability of a built environment questionnaire for physical activity in seven African countries

20. Anaemia prevention among pregnant women: Views and experiences of pregnant women and antenatal care providers in Accra, Ghana

25. Response to: World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response.

31. Aging in Ghana

34. Child development in rural Ghana: Associations between cognitive / language milestones and indicators of nutrition and stimulation of children under two years of age

35. Editorial [Volume 22 No. 2 (2022)]

43. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

44. The Africa Food Environment Research Network (FERN): from concept to practice

47. A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets

48. COVID-19: Effects of a Global Stressor on Couples

49. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

50. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe

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