462 results on '"ARYEETEY, RICHMOND"'
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2. The costs of implementing anaemia reduction interventions among women fish processors in Ghana
3. Dietary diversity and preferences among pregnant women and its association with anaemia
4. A cross-sector approach to explore socio-ecological associations with treatment engagement behaviours in Northern Ghana
5. Food label literacy among urban dwelling households in Ghana
6. Global research priorities on COVID-19 for maternal, newborn, child and adolescent health
7. A critical review and analysis of the context, current burden, and application of policy to improve cancer equity in Ghana
8. Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study
9. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
10. Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District
11. Strengthening Maternal, Infant, and Young Child Nutrition Training and Counseling in Ghana: A Community-Based Approach
12. Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
13. Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)
14. Use of reusable menstrual management materials and associated factors among women of reproductive age in Ghana: analysis of the 2017/18 Multiple Indicator Cluster Survey
15. Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study
16. Development and Testing of Responsive Feeding Counseling Cards to Strengthen the UNICEF Infant and Young Child Feeding Counseling Package
17. Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
18. Construct Validity of the Neighborhood Environment Walkability Scale for Africa
19. NEWS for Africa: adaptation and reliability of a built environment questionnaire for physical activity in seven African countries
20. Anaemia prevention among pregnant women: Views and experiences of pregnant women and antenatal care providers in Accra, Ghana
21. Availability, acceptability, and utilization of micronutrient fortification for children 6-23 months in three districts in Ghana
22. Small-scale egg and orange-fleshed sweet potato production and utilisation in selected communities in Ghana: A mixed-methods study
23. Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
24. An assets-based approach to promoting girls' financial literacy, savings, and education
25. Response to: World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response.
26. Dietary patterns among adults in three low-income urban communities in Accra, Ghana
27. Adherence to antiretroviral therapy among HIV patients in Ghana: A systematic review and meta-analysis
28. Analysis of stakeholder networks for breastfeeding policies and programs in Ghana
29. Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal
30. Child development in rural Ghana : Associations between cognitive/language milestones and indicators of nutrition and stimulation of children under two years of age
31. Aging in Ghana
32. The feasibility of applying individual patient data to assess inequity in cancer treatment retention in Northern Ghana - early results
33. Positionality, reflexivity and ethics in global public health research
34. Child development in rural Ghana: Associations between cognitive / language milestones and indicators of nutrition and stimulation of children under two years of age
35. Editorial [Volume 22 No. 2 (2022)]
36. Food Label Literacy Among Urban-Dwelling Households
37. Lessons learned from Evidence-Informed Decision-Making in Nutrition & Health (EVIDENT) in Africa: a project evaluation
38. Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges
39. Comprendre les différences entre la réduction du retard de croissance et de l’anémie et identifier les défis à relever
40. Pilot testing of the Becoming Breastfeeding Friendly toolbox in Ghana
41. Perception and practice of breastfeeding in public in an urban community in Accra, Ghana
42. Dietary patterns and associated risk factors among school age children in urban Ghana
43. Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana
44. The Africa Food Environment Research Network (FERN): from concept to practice
45. What influences cancer treatment service access in Ghana? A critical interpretive synthesis
46. Contraceptive Discontinuation and Switching Among Ghanaian Women: Evidence from the Ghana Demographic and Health Survey, 2008
47. A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets
48. COVID-19: Effects of a Global Stressor on Couples
49. Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region
50. Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe
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