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United Nations sustainable development goals (SDGs) are mended for the betterment of all living species on this earth. Climate change planning consistently revolves around sustainable products derived from natural raw materials. Our recent research has specifically targeted the optimization of biocatalyst production and microorganism growth through solid-state fermentation. In this research work, we utilized Aspergillus niger [S1], isolated from a mixed vegetable pickle. Initially, batch tests were conducted, altering the concentrations of five ingredients—sucrose, molasses, yeast extract, sunflower oil, and Tween-80 to achieve maximum extracellular biocatalyst (Lipases) production. Maximum extracellular biocatalyst activity was achieved in the presence of sucrose, molasses, yeast extract, sunflower oil and tween-80 at the rate of 6.39 ± 1.73a U/mL, 2.2 ± 1.09a U/mL, 2.22 ± 0.48a U/mL, 3.06 ± 1.27a U/mL and 2 ± 0.87a U/mL respectively using different concentration of 1 g/L, 4 g/L, 0.5 g/L, 3.5% v/v and 1% v/v respectively through one factor at a time approach. Response surface methodology was employed to examine the interaction of critical medium components and their impact on biocatalyst activity. The range and level of selected independent variables were explored using the Box-Behnken experimental design. The maximum production was observed at the 6th run, reaching 13.0 U/mL by using combination of various critical medium components i.e., sucrose 3 g/L, molasses 5 g/L, yeast extract 1.5 g/L, sunflower oil 2.25% v/v, and Tween-80 0.5% v/v. Regarding the basal quantity of substrate, 10 g of mustard meal was also utilized. [ABSTRACT FROM AUTHOR]

Oxalic acid is one of the important acids that is used in many fields. It is of medical, industrial and agricultural importance and is used as an acid in foods, building and construction, pharmacy, and others. This acid is produced in multiple ways, and the biogenic method is the best method because it is safe and cheap. Hence, this study came about, where reliance was placed on wheat bran in preparing nutrient medium to produce oxalic acid from Candida albicans and Aspergillus niger yeast isolated from environmental and pathogenic sources. The study aimed to use wheat bran as an alternative medium for growing fungi and yeasts that produce oxalic acid, and to compare the productivity of this medium with standard media. One hundred fungal isolates were isolated from different environmental and clinical sources, and grown in Sabouraud dextrose agar medium (SDA) and potato dextrose agar to obtain pure isolates of A. niger and C. albicans. Thirty seven isolates of C. albicans and thirty two isolates of A. niger were isolated. Thirty one contaminated samples were discarded. The isolates were grown in standard (SDB, PDB) and alternative (wheat bran) media. The amount of acid was estimated by mulching against potassium permanganate. The results showed that wheat bran medium was the most efficient in producing oxalic acid with a rate of 26.2% for A. niger and 25.3% for C. albicans, compared to standard media. The best temperature for acid production was 32 °C with a production rate of 19.1% for A. niger and 22.7% for C. albicans. The best pH was 6.5 for A. niger with a production rate of 20.2% and 5.5 for C. albicans with a production rate of 23.3%. The study conclude from the above that the fungus A. niger is the best compared to C. albicans, as well as the medium of wheat bran is a promising and effective medium in the production of oxalic acid in an environmentally friendly way. [ABSTRACT FROM AUTHOR]

Soybean molasses (SM), a sugar-rich by-product obtained from manufacturing soy protein concentrate, is an interesting source of fermentable sugars for biotechnological processes. For the first time, SM was used as a new and low-cost substrate in Aspergillus niger cultures to produce gluconic acid (GA), a carboxylic acid obtained by the oxidation of glucose and with a wide range of applications. The effect of SM composition and sugar content on GA batch production was studied in a stirred-tank bioreactor using two SM samples with different total sugar concentrations of 46 % and 52 % (w/w) and different sugar profiles. GA productivity improved as the total sugar concentration increased, whereas yield was unaffected. Agitation rate increase positively affected yield and productivity in SM medium with the highest sugar concentration. Under these conditions, the highest GA titer (79 g·L−1) was obtained. Oxalic acid and fructose syrup were other added-value compounds found from the submerged fermentation of SM. This work proved the potential of A. niger in the bioconversion of SM with different compositions into GA, providing a novel strategy for low-cost and eco-friendly GA production from SM. [Display omitted] • Soybean molasses is a new substrate for gluconic acid production by A. niger. • The sugar profile of soybean molasses affects organic acids production • Rise of agitation rate had positive effect on gluconic acid yield and productivity. • The highest titer (79 g·L−1) was obtained at 600 rpm and high sugar concentration. • Oxalic acid and high-fructose syrup were also produced from soybean molasses. [ABSTRACT FROM AUTHOR]

The study explored the effect of immobilizing PEXANL1, a recombinant Aspergillus niger sn -1,3 lipase, immobilization on chitosan-coated Fe 3 O 4 magnetic nanoparticles (Fe 3 O 4 @CS MNPs) on its activity and secondary structure. Initially, Fe 3 O 4 @CS MNPs were synthesized and employed to facilitate the covalent immobilization of PEXANL1, confirmed through SEM, XRD, FTIR, VSM, XRD, and TGA analyses. The PEXANL1-Fe 3 O 4 @CS MNPs demonstrated significantly enhanced performance, achieving a maximum activity recovery of 154 % ± 2 % and an immobilization efficiency of 72 % ± 0.8 % under optimum conditions: acetonitrile + acetone as precipitant, support mass of 125 mg, a precipitant to enzyme solution ratio 4:1, glutaraldehyde concentration of 15 mM, crosslinking time of 1 h. Relative to PEXANL1, the immobilized enzyme showed a 17.2 % reduction in β-fold content. In contrast, α-helix, β-turn, and irregular curl contents increased by 9.3 %, 0.75 %, and 6.74 %, respectively, indicating a more ordered structural composition and enhanced stability. Repeated use of PEXANL1-Fe 3 O 4 @CS MNPs maintained about 52 % of its initial activity after 8 cycles. Glycerolysis tests showed that the sn -1,3 specificity of the immobilized PEXANL1 was 71.15 %. Compared to PEXANL1, immobilized PEXANL1 exhibited more excellent to variations in temperature, pH, metal ions, and organic solvents. [Display omitted] • The activity recovery of immobilized PEXANL1 under optimal conditions was 154 %. • Immobilization improves the ordered structure in the secondary structure of PEXANL1. • Immobilized PEXANL1 remains the sn -1,3 selectivity to triolein. • Immobilization improves the enzymatic properties and operational stability of PEXANL1. [ABSTRACT FROM AUTHOR]

In an endeavor to invent new antimalarial and antimicrobial agents, a series of coumarin bound 1,4-disubstituted 1,2,3-triazoles was synthesized through Cu(I)-promoted click reaction between coumarin bound terminal alkynes, that is, 4/7-(prop-2-yn-1-yloxy)-2H-chromen-2-one and 2-azido-N-arylpropanamides. The synthesized 1,2,3-triazoles were characterized by FTIR,1H NMR,13C NMR, and HRMS techniques and were assessed for in vitro antimalarial activity against Plasmodium falciparum as well as in vitro antimicrobial activity against four bacterial strains (Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Klebsiella pneumoniae) and two fungal strains (Candida albicans, Aspergillus niger). Compound 7o [(N-(4-fluorophenyl)-2-(4-(((2-oxo-2H-chromen-7-yl)oxy)methyl)-1H-1,2,3-triazol-1-yl)propanamide)] displayed better activity against P. falciparum while compound 7y [(N-(3-nitrophenyl)-2-(4-(((2-oxo-2H-chromen-7-yl)oxy)methyl)-1H-1,2,3-triazol-1-yl)propanamide)] displayed excellent activity against all the tested bacterial and fungal strains, amongst the synthesized triazoles. Also, the molecular docking studies of the most potent compounds against DNA gyrase (S. aureus) were also performed to have an insight on binding interactions. [ABSTRACT FROM AUTHOR]

Aegerolysin proteins are involved in various interactions by recognising a molecular receptor in the target organism. The formation of pores in combination with larger, non‐aegerolysin‐like protein partners (such as membrane attack complex/perforin proteins [MACPFs]) is one of the possible responses in the presumed competitive exclusion of other organisms from the ecological niche. Bicomponent pairs are already observed at the gene level. Fungi growing under extreme conditions can be divided into ubiquitous and extremotolerant generalists which can compete with mesophilic species and rare, isolated extremophilic and extremotolerant specialists with narrow ecological amplitude that cannot compete. Under extreme conditions, there are fewer competitors, so fungal specialists generally produce less diverse and complicated profiles of specialised molecules. Since extremotolerant and extremophilic fungi have evolved in numerous branches of the fungal tree of life and aegerolysins are unevenly distributed across fungal genomes, we investigated whether aegerolysins, together with their partner proteins, contribute to the extreme survival ecology of generalists and specialists. We compiled a list of 109 thermo‐, psihro‐, acido‐, alkali‐, halo‐, metallo‐ and polyextremo‐tolerant/‐philic fungal species. Several challenges were identified that affected the outcome: renaming fungal species, defining extremotolerant/extremophilic traits, identifying extremotolerant/extremophilic traits as metadata in databases and linking fungal isolates to fungal genomes. The yield of genomes coding aegerolysins or MACPFs appears to be lower in extremotolerant/extremophilic fungi compared to all fungal genomes. No candidates for pore‐forming gene pairs were identified in the genomes of extremophilic fungi. Aegerolysin and MACPFs partner pairs were identified in only two of 69 species with sequenced genomes, namely in the ubiquitous metallotolerant generalists Aspergillus niger and A. foetidus. These results support the hypothesised role of these pore‐forming proteins in competitive exclusion. [ABSTRACT FROM AUTHOR]

Fusarium verticillioides is both an endophyte and pathogen of maize. During growth on maize, the fungus often synthesizes the mycotoxins fumonisins, which have been linked to a variety of diseases, including cancer in some animals. How F. verticillioides responds to other fungi, such as Fusarium proliferatum , Aspergillus flavus , Aspergillus niger , and Penicillium oxalicum , that coinfect maize, has potential to impact mycotoxin synthesis and disease. We hypothesize that low molecular weight acids produced by these fungi play a role in communication between the fungi in planta/nature. To address this hypothesis, we exposed 48-h maize kernel cultures of F. verticillioides to oxalic acid, citric acid, fusaric acid, or kojic acid and then compared transcriptomes after 30 min and 6 h. Transcription of some genes were affected by multiple chemicals and others were affected by only one chemical. The most significant positive response was observed after exposure to fusaric acid which resulted in >2-fold upregulation of 225 genes, including genes involved in fusaric acid synthesis. Exposure of cultures to the other three chemicals increased expression of only 3–15 genes. The predicted function and frequent co-localization of three sets of genes support a role in protecting the fungus from the chemical or a role in catabolism. These unique transcriptional responses support our hypothesis that these chemicals can act as signaling molecules. Studies with gene deletion mutants will further indicate if the initial transcriptional response to the chemicals benefit F. verticillioides. • Low-molecular-weight fungal acids impact the Fusarium verticillioides transcriptome. • Fusaric acid impacted more genes than other acids. • Kojic acid impacted two gene clusters that occur widely in Fusarium. [ABSTRACT FROM AUTHOR]

The regulatory role of zinc in bone formation extends to the activation of proteins associated with bone homeostasis. Furthermore, copper is well known for its antibacterial properties. This dual function underscores the significance of zinc and copper in maintaining a balance of bone structure and function. In light of the aforementioned, zinc sulphide/copper oxide nanocomposites were created in this instance using a straightforward coprecipitation technique. Copper oxide was used as a nanocomposite to improve the structural, morphological, and biological performance of zinc sulphide nanoparticles. The X-ray diffraction pattern confirmed a transformation in the crystal structure from cubic to rhombohedral, along with increase in intensity. Fourier transforms infrared analysis indicated the presence of functional groups. Scanning electron microscopy images demonstrated a morphological shift from non-uniform to distinct spherical nanoparticles, impacting the enhancement of material properties. The pathogenic activity of the zinc sulphide/copper oxide nanocomposites was tested against nine bacterial strains. In antimicrobial testing, zinc sulphide/copper oxide nanocomposites showed promising results, particularly against Klebsiella pneumoniae (zone of inhibition: 14 mm at 100 µg/mL compared to 7 mm by standard) and Escherichia coli (zone of inhibition: 11 mm at 100 µg/mL compared to 10 mm by standard) after 24 h with zone of inhibition matching or exceeding that of the standard (chloramphenicol). Zinc sulphide nanoparticles and zinc sulphide/copper oxide nanocomposites were evaluated for their antifungal activity against fungal stains from Trichophyton rubrum, Aspergillus niger, and Aspergillus flavus. After a 24-h period, it was discovered that zinc sulphide/copper oxide nanocomposites were effective against Aspergillus flavus (zone of inhibition: 19.4 mm at 100 µg/mL compared to 6.3 mm by standard) at all concentrations (25–100 mg/mL), with zones of inhibition identical to or greater than those of the standard (fluconazole). Certainly, based on these results, zinc sulphide/copper oxide nanocomposites could be promising materials for drug delivery. Clinical trial registration: Not applicable. [ABSTRACT FROM AUTHOR]

Bioactive dimeric (pre‐)anthraquinones are ubiquitous in nature and are found in bacteria, fungi, insects, and plants. Their biosynthesis via oxidative phenol coupling (OPC) is catalyzed by cytochrome P450 enzymes, peroxidases, or laccases. While the biocatalysis of OPC in molds (Ascomycota) is well‐known, the respective enzymes in mushroom‐forming fungi (Basidiomycota) are unknown. Here, we report on the biosynthesis of the atropisomers phlegmacin A1 and B1 of the mushroom Cortinarius odorifer. The biosynthesis of these unsymmetrically 7,10'‐homo‐coupled dihydroanthracenones was heterologously reconstituted in the mold Aspergillus niger. Methylation of the parental monomer atrochrysone to its 6‐O‐methyl ether torosachrysone by the O‐methyltransferase CoOMT1 precedes the regioselective homocoupling to phlegmacin, catalyzed by the enzyme CoUPO1 annotated as an "unspecific peroxygenase" (UPO). Our results reveal an unprecedented UPO reaction, thereby expanding the biocatalytic portfolio of oxidative phenol coupling beyond the commonly reported enzymes. The results show that Basidiomycota use peroxygenases to selectively couple aryls independently of and convergently to any other group of organisms, emphasizing the central role of OPC in natural processes. [ABSTRACT FROM AUTHOR]

Introduction: As one of the main grain crops in China, maize is highly susceptible to Aspergillus infection during processing, storage and transportation due to high moisture at harvest, which results in the loss of quality. The aim of this study is to explore the early warning marker molecules when Aspergillus infects maize kernels. Methods: Firstly, strains MA and MB were isolated from moldy maize and identified by morphological characterization and 18S rRNA gene sequence analysis to be Aspergillus flavus (A. flavus) and Aspergillus niger (A. niger). Next, fresh maize was moldy by contaminated with strains MA and MB. The volatile organic compounds (VOCs) during the contamination process of two fungal strains were analyzed by gas chromatography-ion mobility spectrometry (GC-IMS). A total of 31 VOCs were detected in maize contaminated with strain MA, a total of 32 VOCs were detected in maize contaminated with strain MB, including confirmed monomers and dimers. Finally, heat maps and principal component analysis (PCA) showed that VOCs produced in different growth stages of Aspergillus had great differences. Combined with the results of GC-IMS, total fungal colony counts and fungal spores, it was concluded that the Aspergillus-contaminated maize was in the early stage of mold at 18 h. Results: Therefore, the characteristic VOCs butan-2-one, ethyl acetate-D, Benzaldehyde, and pentan-2-one produced by maize at 18 h of storage can be used as early mildew biomarkers of Aspergillus infection in maize. Discussion: This study provided effective marker molecules for the development of an early warning and monitoring system for the degree of maize mildew in granaries. [ABSTRACT FROM AUTHOR]

This work aims to successfully produce silica nanoparticles (SNPs) from Egyptian white sand using the fungal bioleaching process as a cost-effective and eco-friendly approach. The impact of fungus cultivation techniques (submerged culture SMC and solid-state culture SSC) on the characteristics of the produced SNPs has been investigated. In addition, the most promising fungal isolates for each culture method were selected and identified by morphological and molecular methods. The biosynthesized SNPs were fully characterized by DLS, FTIR, XRD, SEM, EDX, and HRTEM studies. DLS results showed that Aspergillus niger solid-state culture had developed SNPs with a mean particle size distribution of about 3.6 nm, whereas Penicillium crustosum submerged culture developed SNPs with 50.7 nm. SEM images revealed that the prepared SNPs under SMC and SSC have sphere-shaped particles with smooth surfaces and semi-homogeneous characteristics. Moreover, the HRTEM imaging confirmed the spherical shape with an average size of 3.5 and 28.8 nm for the nanosilica synthesized during solid-state and submerged culture, respectively. Based on the results, we recommended using SSC to produce silica nanoparticles from white sand with a small nano-size, high purity, and better economical production. The scientific advances focused on some particular fungi's capacity to manufacture SNPs with high purity, small size, and techniques that were both economical and environmentally beneficial. [ABSTRACT FROM AUTHOR]

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The current research focuses on the production and optimization of a natural yellowish-brown Azaphilone dye using Aspergillus niger. A variety of culture media were tested to ascertain the best conditions for dye synthesis. The formation of the yellowish-brown dye was confirmed by a color shift in the reaction mixture, and UV–Vis spectroscopy detected the dye at 450 nm. Static conditions were found to be more favorable than shaking for higher dye yields, and fed-batch fermentation was more effective than batch fermentation. Maximum dye production was achieved after 28 days of incubation. Factors such as temperature, pH, and inoculum percentage were shown to influence dye synthesis, with the highest production (2.5 ml) occurring at 30 °C, pH 7, and a 3% spore suspension in yeast extract peptone broth (YEPB) medium under static conditions. Gas chromatography–mass spectrometry (GC–MS) analysis validated the presence of Azaphilone dye in the culture filtrate. The dye was successfully applied to a pretreated cotton cloth. These findings advance our understanding of optimizing fungal dye production for sustainable and eco-friendly textile coloration applications. This study appears to be the first of its kind to report azaphilone dye production by A. niger in the YEPB medium. [ABSTRACT FROM AUTHOR]

d-Xylitol is a naturally occurring sugar alcohol present in diverse plants that is used as an alternative sweetener based on a sweetness similar to sucrose and several health benefits compared to conventional sugar. However, current industrial methods for d-xylitol production are based on chemical hydrogenation of d-xylose, which is energy-intensive and environmentally harmful. However, efficient conversion of l-arabinose as an additional highly abundant pentose in lignocellulosic materials holds great potential to broaden the range of applicable feedstocks. Both pentoses d-xylose and l-arabinose are converted to d-xylitol as a common metabolic intermediate in the native fungal pentose catabolism. To engineer a strain capable of accumulating d-xylitol from arabinan-rich agricultural residues, pentose catabolism was stopped in the ascomycete filamentous fungus Aspergillus niger at the stage of d-xylitol by knocking out three genes encoding enzymes involved in d-xylitol degradation (ΔxdhA, ΔsdhA, ΔxkiA). Additionally, to facilitate its secretion into the medium, an aquaglyceroporin from Saccharomyces cerevisiae was tested. In S. cerevisiae, Fps1 is known to passively transport glycerol and is regulated to convey osmotic stress tolerance but also exhibits the ability to transport other polyols such as d-xylitol. Thus, a constitutively open version of this transporter was introduced into A. niger, controlled by multiple promoters with varying expression strengths. The strain expressing the transporter under control of the PtvdA promoter in the background of the pentose catabolism-deficient triple knock-out yielded the most favorable outcome, producing up to 45% d-xylitol from l-arabinose in culture supernatants, while displaying minimal side effects during osmotic stress. Due to its additional ability to extract d-xylose and l-arabinose from lignocellulosic material via the production of highly active pectinases and hemicellulases, A. niger emerges as an ideal candidate cell factory for d-xylitol production from lignocellulosic biomasses rich in both pentoses. In summary, we are showing for the first time an efficient biosynthesis of d-xylitol from l-arabinose utilizing a filamentous ascomycete fungus. This broadens the potential resources to include also arabinan-rich agricultural waste streams like sugar beet pulp and could thus help to make alternative sweetener production more environmentally friendly and cost-effective. [ABSTRACT FROM AUTHOR]

Otitis externa (OE), a fungal infection of the external auditory canal, often involving Aspergillus niger, can lead to OE externa, posing severe health risks. Establishing an animal model of OE induced by Aspergillus niger, this study aimed to evaluate the therapeutic potential of Nigella sativa (NS) extract, specifically its effect on inflammation and antioxidant activity in this OE animal model. The detection of Aspergillus niger on the 3rd day post-induction confirmed its thriving presence within the ear canal. NS extract, containing thymoquinone, significantly reduced the expression of IL-1B and TNF-a proteins. Notably, NS extract at 5 and 10 % showed comparable effects, surpassing the efficacy of topical miconazole. Evaluation of MDA protein expression, indicative of oxidative damage, revealed a significant decrease with NS extract treatment, especially at 5 % dosage. NS extract exhibited a notable decrease in subunit p50 and p65 proteins expression, particularly at the 5 % concentration. In conclusion, NS extract displayed promising anti-inflammatory effects on Aspergillus niger-induced otitis externa by modulating various inflammatory markers and pathways. These findings highlight the potential therapeutic role of NS extract in addressing inflammation associated with OE. [ABSTRACT FROM AUTHOR]

Ensuring sustainability has increasingly become a significant concern not only in aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate pathways to feed substitutes/best practices to enhance aquaculture sustainability. The application of fungi in aquaculture provides innovative methods to enhance the sustainability and productivity of aquaculture. Fungi play numerous roles in aquaculture, including growth, immunity enhancement and disease resistance. They also play a role in bioremediation of waste and bioflocculation. The application of fungi improves the suitability and utilization of terrestrial plant ingredients in aquaculture by reducing the fibre fractions and anti-nutritional factors and increasing the nutrients and mineral contents of plant ingredients. Fungi are good flotation agents and can enhance the buoyancy of aquafeed. Pigments from fungi enhance the colouration of fish fillets, making them more attractive to consumers. This paper, via the relevant literature, explores the multifaceted roles of fungi in aquaculture, emphasizing their potential to transform aquaculture through environmentally friendly and sustainable techniques. The effectiveness of fungi in reducing fibre fractions and enhancing nutrient availability is influenced by the duration of fermentation and the dosage administered, which may differ for various feed ingredients, making it difficult for most aquaculture farmers to apply fungi approximately. Therefore, the most effective dosage and fermentation duration for each feed ingredient should be investigated. [ABSTRACT FROM AUTHOR]

Rare earth elements (REEs) are indispensable in modern industry and technology, driving an urgent demand for innovative, eco-friendly recovery technologies. As space exploration advances, the impact of microgravity on microorganisms has become a focal point, yet the effects on microbial growth and REEss recovery remain uncharted. This study investigates the biosorption of REEs by Burkholderia cepacia (B. cepacia) and Aspergillus niger (A. niger) from a mixed solution containing La, Ce, Pr, Nd, Sm, Er, and Y under varying initial concentrations, pH levels, and microgravity conditions. We observed that the medium's pH rose with B. cepacia and fell with A. niger when cultured in normal gravity conditions, suggesting distinct metabolic responses. Notably, microgravity significantly altered microbial morphology and metabolite profiles, significantly enhancing REEs recovery efficiency. Specifically, the recovery of B. cepacia of Ce and Pr peaked at 100%, and A. niger achieved full recovery of all tested REEs at pH 1.5 (suboptimal growth conditions). This study pioneers the application of biosorption for the recovery of REEs in microgravity conditions, presenting a promising strategy for future resource exploitation by space biomining. [ABSTRACT FROM AUTHOR]

Methanol reportedly stimulates citric acid (CA) production by Aspergillus niger and A. tubingensis ; however, the underlying mechanisms remain unclear. Here, we elucidated the molecular functions of the citrate exporter gene cexA in relation to CA production by A. tubingensis WU-2223L. Methanol addition to the medium containing glucose as a carbon source markedly increased CA production by strain WU-2223L by 3.38-fold, resulting in a maximum yield of 65.5 g/L, with enhanced cexA expression. Conversely, the cexA -complementing strain with the constitutive expression promoter Ptef1 (strain LhC-1) produced 68.3 or 66.7 g/L of CA when cultivated without or with methanol, respectively. Additionally, strain LhC-2 harboring two copies of the cexA expression cassette produced 80.7 g/L of CA without methanol addition. Overall, we showed that cexA is a target gene for methanol in CA hyperproduction by A. tubingensis WU-2223L. Based on these findings, methanol-independent CA-hyperproducing strains, LhC-1 and LhC-2, were successfully generated. [ABSTRACT FROM AUTHOR]

Regarding economic significance, the Dioscoreaceae family, which includes the well-known Dioscorea (yam) species, is the fourth most important tuber crop globally. A basic meal found all across the world, yams encourage and ensure the food security of households. Although they are challenging to preserve and store however a post-harvest deterioration control must be developed. Over the years, Nigerian farmers have employed medicinal herbs to manage post-harvest pest invasion; nevertheless, the scientific basis for this fungal management has not yet been well documented. As a result, Landolphia owarensis leaf extract was used as a biological control, and fungi were isolated from Dioscorea cayenensis, Dioscorea alata, and Discorea rotundata. Samples of yam tubers – both rotten and healthy – were procured in the markets and brought to the lab for fungus isolation and identification. Leaves of Landolphia oweriensis were collected, air-dried, milled, and macerated in pure methanol for 72 h, extracted and concentrated with a rotary evaporator. The agar-well diffusion method was used for the biological control assay against the fungal isolates. The biological control results were presented as mean ± SD (standard deviation) while analysis of variance (Anova) was used to deduce least significant difference (LSD). A total number of 605 fungi isolates were observed in which D. cayenensis had the highest, 50.58 %, D. alata and Discorea rotundata 24.71 % respectively. Aspergillus niger and Aspergillus fumigatus were found in the three species while Aspergillus flavus, Rhizopus stolonifer, Collentotricum spp. and Penicillium spp. in either of the species. L. owarensis methanolic leaves extracts possesses biological potentials against Colletotrium spp., A. fumigatus, A. niger and A. flavus only. The problem of postharvest fungal invasion of Dioscorea species can be solved with the inhibition observed with L. owarensis methanolic leaves extracts as a biological control measure thereby sustaining food security in the world. [ABSTRACT FROM AUTHOR]

The chitosan production process from fishery waste is already established in industrial scale, whereby fungal chitosan is produced in lower amounts. Since fungal chitosan could be isolated from under-valorized vegan streams while exhibiting slightly different characteristics, it has also potential for other applications. Within this publication, we focus on the chitosan production from Aspergillus niger. This study provides a detailed determination of the biomass composition, adapting and comparing different analytical tools, with special focus on the chitin and chitosan content. The major content of the dried biomass is composed of glucans (48.6 ± 1.4%), followed by proteins with an amount of 22.2 ± 0.7%. Chitin and chitosan provide 16.0 ± 0.8% of the biomass. Within our chitosan production studies, we compared the effect of different process strategies including steps as deproteinization (DP), acid extraction (AE), deacetylation (DA), as well as purification. Initially, we obtained poor values (lower than 73.6%) for the chitosan purity. A direct DA step followed by purification resulted in a chitosan purity of up to 89.6%, a recovery of 30.5% and a yield with regard to the biomass of 5.5%. The DA degree of the resulting chitosan is similar to chitosan derived from fishery waste, whereas the molecular weight is lower. The results achieved so far are consistent with the literature, extending beyond, the data emphasized that a chitosan production from residual fungal biomass after fermentation is suitable by direct DA and purification. However, further adaption is necessary so that other matrix compounds could be also obtained. [ABSTRACT FROM AUTHOR]

The effect of UVC (254 nm) treatment on the mould-free shelf-life of par-baked wholemeal, rye and six-grain bread was examined. Currently, these breads are par-baked, wrapped in high-density polyethylene (HDPE)-foil and transported or stored at room temperature for a couple of days before being full-baked and sold/consumed. Generally, after five days, these breads show signs of mould spoilage. A shelf-life increase in one or more days would already offer immense economical and logistic benefits for the baker or retailer. In this study, the parameters fluence rate (irradiation intensity), fluence (UV dose), distance to the UV-lamp (DTL) and number of layers of a common wrapping HDPE-foil (20 µm) were diversified. The breads were subjected to a UVC treatment (0–2502 mJ/cm²), packed and stored at room temperature for a period of 15 days (21.5 ± 0.8 °C). Similar as for the breads, agar plates with mould spores of Aspergillus niger, Aspergillus montevidensis and Penicillium roqueforti were UVC treated (0–1664 mJ/cm²) and checked daily for visible mould growth during 15 days (25 °C). Aspergillus niger showed the strongest resistance towards UVC, a fluence of 800 mJ/cm² was needed to inhibit growth during 15 days of storage, whereas for P. roqueforti and A. montevidensis, respectively, UV levels of 291 and 133 mJ/cm² were found sufficient. Furthermore, the shelf-life of wholemeal, rye and six-grain bread can be prolonged from 5 to 6, 8 and 9 days, respectively, using 2502 mJ/cm². The effect of higher UVC dosage on shelf-life reached a maximal level and was strongly impacted by the wide spread on data of mould-free shelf-life. The main factors influencing the potential of UV decontamination were the rough bread surface, differences in DTL, the possibility of post-contamination and UV permeability of packaging materials. [ABSTRACT FROM AUTHOR]

A novel endo -polygalacturonase (PGC-AN64) from Aspergillus niger HO32 was produced (88.22 U/mL) on orange peel by-product (OPP), purified, biochemically characterized, and its utility in clarification of orange juice was elucidated. The enzyme was purified by ammonium sulfate fractionation (80 %) and gel filtration chromatography on Sephacryl® S-200 HR column. Its pH and temperature optima were 6.5 and 70 °C, respectively, and was stable over a pH range of 5–7 and temperature 60–80 °C. The 26-residue NH 2 -terminal sequence of PGC-AN64 showed high homology with those of Aspergillus pectinases. Metal ions (Na+, Ca2+, Mg2+, Mn2+, and Zn2+) positively affect PGC-AN64 activity, while Ba2+, Cd2+, and Cr3+ negatively affect its original activity. Interestingly, PGC-AN64 exhibited a considerable substrate specificity and catalytic efficiency compared to the commercial enzymes PECLYVE V (P1) and PECLYVE CP (P2). More interestingly and compared to P1 and P2, PGC-AN64 showed that the clarification process had a significant effect on the transmittance percentages with 84.68 ± 2.08, 88.05 ± 1.79, and 93.13 ± 3.58 % for PGC-AN64, P1, and P2, respectively. Furthermore, color parameters after the clarification process increase in the L* and b* values, and led to a decrease in the a* value. The obtained results suggest that PGC-AN64 revealed its potential in orange juice clarification. [Display omitted] • Orange peel waste is used as substrate for pectinase production from A. niger HO32. • A novel thermostable endo -polygalacturonase PGC AN64 was purified and characterized. • PGC AN64 is a monomer of 64 kDa and its optimal activity was at pH 6.5 and 70 °C. • It exhibited a good substrate specificity and k cat /K m than PECLYVE V and PECLYVE CP. • This pectinase is considered as possible candidate for clarification of orange juice. [ABSTRACT FROM AUTHOR]

Microbial biotransformation of lemongrass oil to geraniol and geranic acid, high value compounds of citral biosynthetic pathway has been reported. Biotransformation studies were carried out using a fungus Aspergillus niger strain AUD-C2 isolated from the rhizospheric soil of lemongrass, as catalyst. Three different methodologies using culture broth, spore suspension and cell-free extract, have been utilized for biotransformation and successfully demonstrated at litre scale in bioreactors. Overall 55% geraniol and 75% geranic acid were obtained by biotransformation of lemongrass oil in 48 h using spore suspension and cell free extract, respectively. [ABSTRACT FROM AUTHOR]

Drug biotransformation studies emerges as an alternative to pharmacological investigations of metabolites, development of new drug candidates with reduced investment and most efficient production. The present study aims to evaluate the capacity of biotransformation of rifampicin by the filamentous fungus Aspergillus niger ATCC 9029. After incubation for 312 h, the drug was metabolized to two molecules: an isomer (m/z 455) and the rifampicin quinone (m/z 821). The monitoring of metabolite formation was performed by high‐performance liquid chromatography, followed by their identification through ultra‐high‐performance liquid chromatography coupled to tandem mass spectrometer. In vitro antimicrobial activity of the proposed metabolites was evaluated against Staphylococus aureus microorganism, resulting in the loss of inhibitory activity when compared with the standards, with minimum inhibitory concentration of 7.5 μg/ml. The significant biotransformation power of the ATCC 9029 strain of A. niger was confirmed in this study, making this strain a candidate for pilot studies in fermentation tanks for the enzymatic metabolization of the antimicrobial rifampicin. The unprecedented result allows us to conclude that the prospect of new biotransforming strains in species of anemophilic fungi is a promising choice. [ABSTRACT FROM AUTHOR]

Jiuqu (starter) makes an important contribution to the formation of the flavor characteristics of Hongqu rice wine (HQW). Gutian Qu (GTQ) and Wuyi Qu (WYQ) are two kinds of Jiuqu commonly used in HQW brewing, but the comparison of the two kinds of HQW is still insufficient at present. The objective of this study was to compare the dynamic changes of amino acids (AAs), higher alcohols (HAs), bioamines (BAs), volatile flavor compounds (VFCs), and microbial communities in HQW fermentation, with GTQ and WYQ as starter. This study used an automatic amino acid analyzer, GC, HPLC, and GC-MS to detect AAs, HAs, Bas, and VFCs during fermentation; metagenomic sequencing technology was used to elucidate the microbial community and its functional characteristics. The results showed that the contents of AAs and HAs in HQW brewed with WYQ (WYW) were significantly higher than those in HQW brewed with GTQ (GTW). On the contrary, the majority of BAs in GTW were significantly higher than those in WYW. The composition of VFCs in WYW and GTW were obviously different, as most of the VFCs were notably enriched in WYW, while ethyl caproate, isoamyl acetate, ethyl heptanoate, ethyl nonanoate, 1-decanol, citronellol, phenethyl acetate, and hexanoic acid were more abundant in GTW. Burkholderia gladioli, Pantoea dispersa, Weissella cibaria, Monascus purpureus, and Saccharomyces cerevisiae were the predominant microbial populations in GTW brewing at the species level, while Sphingomonas sp., Kosakonia cowanii, Enterobacter asburiae, Leuconostoc lactis, Aspergillus niger, and Saccharomyces cerevisiae were the dominant microbial species in WYW brewing. The abundance of functional genes involved in BAs biosynthesis were much higher in GTW brewing, while the abundance of functional genes related to the metabolism of characteristic VFCs were much higher in WYW brewing. Collectively, these findings provided evidence for elucidating the effects of Jiuqu and microbial communities on HQW flavor quality, and laid a solid foundation for the improvement of HQW flavor quality. [ABSTRACT FROM AUTHOR]

Forestry residues (FR) and medicinal-aromatic plant waste (MAPW) are considered potential resources for energy recovery. In this context, we explore the bioethanol production potential of three microbial strains Aspergillus niger, Zymomonas mobilis, and Trichoderma longibrachiatum using this lignocellulosic hydrolysate as a substrate. The blend of FR and MAPW was pretreated by different methods like acid sulfuric (AS), steam explosion (SE), and enzymatic (E). The ethanol yield was measured by gas chromatography (GC). Zymomonas mobilis demonstrated the highest ethanol yield of 5.95% on untreated substrate. Conversely, Aspergillus niger exhibited peak performance with an ethanol yield of 10.78% following AS, SE and E combined pretreatment. Trichoderma longibrachiatum, yielded ethanol ranging from 1.27% to 2.47%. Furthermore, the use of immobilized d' Aspergillus niger strains revealed a small decrease in ethanol yield from 11.34% in the first cycle to only 5.02% in the sixth cycle. In conclusion, Aspergillus niger emerges as a promising candidate due to its dual functionality in pretreatment and ethanol fermentation, offering pathways for advancing sustainable biofuel technologies. [ABSTRACT FROM AUTHOR]

Controlling the morphology of filamentous fungi is crucial to improve the performance of fungal bioprocesses. Microparticle‐enhanced cultivation (MPEC) increases productivity, most likely by changing the fungal morphology. However, due to a lack of appropriate methods, the exact impact of the added microparticles on the structural development of fungal pellets is mostly unexplored. In this study synchrotron radiation‐based microcomputed tomography and three‐dimensional (3D) image analysis were applied to unveil the detailed 3D incorporation of glass microparticles in nondestructed pellets of Aspergillus niger from MPEC. The developed method enabled the 3D analysis based on 375 pellets from various MPEC experiments. The total and locally resolved volume fractions of glass microparticles and hyphae were quantified for the first time. At increasing microparticle concentrations in the culture medium, pellets with lower hyphal fraction were obtained. However, the total volume of incorporated glass microparticles within the pellets did not necessarily increase. Furthermore, larger microparticles were less effective than smaller ones in reducing pellet density. However, the total volume of incorporated glass was larger for large microparticles. In addition, analysis of MPEC pellets from different times of cultivation indicated that spore agglomeration is decisive for the development of MPEC pellets. The developed 3D morphometric analysis method and the presented results will promote the general understanding and further development of MPEC for industrial application. [ABSTRACT FROM AUTHOR]

Fresh onions are dehydrated to increase their shelf-life. Primarily, open dehydration techniques like solar dehydration come with the problem of contamination through natural air convection. A solar conduction dryer that uses conduction, convection, and radiation for dehydration of food samples is exploited in this study. The food samples are often contaminated by Bacillus and Aspergillus species spores. As a remedy, pulsed light treatment as a non-thermal technology and infrared treatment as a thermal technology are studied and compared. Bacillus cereus and Aspergillus niger spores are chosen as a representative of bacterial and fungal contamination in onions. Dehydrated onion shreds with varying water activities (0.4, 0.5, 0.6) were treated. The spore inactivation was best described by Weibull model as compared with first-order model. Scanning electron microscopy images of the microbial cells showed surface distortions on the bacterial and fungal spores. The effect of the treatment technologies on the colour, flavour (thiosulphinate and pyruvic acid concentration), total phenolic and flavonoid content, and ascorbic acid concentration are compared. Overall, pulsed light treatment showed promising inactivation with a maximum log reduction of 4.5 log B. cereus spores·g−1 and 3.1 log A. niger spores·g−1 at 2.131 J·cm−2 in samples with water activity 0.6. The inactivation rate increased with an increase in water activity. The colour was better retained in pulsed light treated samples. The thiosulphinate content (9.24 μmol·g−1), total phenolics (0.268 mg GAE·g−1), and flavonoid content (0.344 mg QE·g−1) in the sample were improved upon pulsed light exposure. [ABSTRACT FROM AUTHOR]

Endophytic fungi are known to be a rich source for anti-infective drugs. In this study, Aptenia cordifolia associated endophytic fungi were explored for the first time. Seven isolates were identified morphologically followed by screening of these fungi by plug diffusion assay which revealed their potential activity against Staphylococcus aureus (ATCC 9144), Bacillus cereus (ATCC 14579), Serratia marcescens (ATCC 14756), Fusarium oxysporum (ATCC 48112), and Aspergillus flavus (ATCC 22546). Additionally, the crude ethyl acetate extract of the most potent three isolates in plug diffusion assay showed that Aspergillus sp. ACEFR2 was the most potent as anti-infective in disc diffusion assay; Accordingly, Aspergillus sp. ACEFR2 was investigated using phylogenetic analysis and LC-HR-ESI-MS. The phylogenetic analysis placed the strain into the Aspergillus section Niger close related to few species including A. niger. Whereas the metabolomic profiling revealed the presence of diverse pool of metabolites. Furthermore, in silico molecular docking study was carried out to predict which compounds most likely responsible for the anti-infective activity. [ABSTRACT FROM AUTHOR]

Purpose: Responsible resource management is crucial, mainly on the challenge represented by food and agro-industrial wastes. These wastes have significant environmental impacts. Government and scientists are looking for ways to value these materials and the use of these residues to produce enzymes is a promising alternative. Methods: This systematic review provides a comprehensive analysis of scientific production related to the use of agri-food wastes to produce enzymes through microbial processes. The Methodi Ordinatio, a methodology for collecting, classifying and, selecting scientific articles, was chosen to evaluate trends and challenges in this field of research. Results: We selected 114 relevant articles out of 608 on the main subject. Brazil, India, and China were the leading countries in publications, accounting for 63% of all publications. The most used by-products were cereals grain wastes (27.2%), fruit wastes (24.8%), and grass/leaves wastes (10.4%). Cellulases and xylanases were the main enzymes studied (31 and 25 articles, respectively) and Aspergillus niger was the most used microorganism (27 articles). Batch systems were the choice for all studies, with 62.2% being developed in solid-state fermentation (SSF). Conclusions: Agri-food waste and biotechnology can contribute to innovations in enzyme production, benefiting various industrial sectors. Highlights: • Brazil published most articles on enzyme production from agri-food wastes. • Cereal grain wastes were the most used for microbial enzyme production. • Despite its potential, food wastes are barely used as a substrate for enzyme production. • The main enzymes produced from agri-food wastes are cellulases and xylanases. • A. niger is the most used microorganism to produce enzymes from wastes. • Brazil, India, and China are leading countries in the valorization of agri-food wastes. [ABSTRACT FROM AUTHOR]

As one of the leading countries in the agro-industrial sector, Indonesia has a wealth of biomass that can be converted into value-added commodities. The processing of this biomass generates waste containing cellulose, hemicellulose, and lignin, varying with biomass type. Valorizing this biomass presents an opportunity to enhance the profitability of agro-industries while simultaneously producing valuable chemicals like ferulic acid. Ferulic acid is a promising platform chemical that has numerous applications and significant derivative potential. This study conducts a techno-economic and profitability analysis for ferulic acid production using ferulic acid esterase (FAE) enzyme secreted from Aspergillus niger. We utilized SuperPro Designer v13.0 software to simulate the process, considering four scenarios: Oil palm empty fruit bunch (OPEFB), corn stover, sugarcane (SC) bagasse, and rice straw as raw materials. The results indicate that SC bagasse is the most optimal raw material, yielding 24.31% ferulic acid. This scenario offers a gross margin of 63.17%, a return on investment (ROI) of 36.27%, and a payback period of 2.76 years at an internal rate of return (IRR) of 27.47%, outperforming other scenarios. Therefore, using SC bagasse as the substrate shows the best overall assessment and simulation results. Our findings not only provide practical insights for the economic viability and sustainability of using different biomass types for high-value biochemical production but also pave the way for further exploration into the efficient utilization of regional biomass resources. [ABSTRACT FROM AUTHOR]

The present study deals with the production of cellulase-free endoxylanase by Aspergillus niger ISL-9 using wheat bran as a solid substrate. Endoxylanase was produced under a solid-state fermentation. Various growth parameters were optimized for the improved production of the enzyme. The Substrate level of 15 g was optimized as it provided the fungus with balanced aeration and nutrition. Among the six moisture contents investigated, Moisture Content 5 (MC5) was optimized (g/l: malt extract, 10; (NH4)2HPO4, 2.5; urea, 1.0) and 10 mL of MC5 was found to give the highest production of endoxylanase. The pH and time of incubation were optimized to 6.2 and 48 h respectively. The Inoculum size of 2 mL (1.4 × 106 spores/mL) gave the maximum enzyme production. After optimization of these growth parameters, a significantly high endoxylanase activity of 21.87 U/g was achieved. Very negligible Carboxymethylcellulase (CMCase) activity was observed indicating the production of cellulase-free endoxylanase. The notable finding is that the endoxylanase activity was increased by 1.4-fold under optimized conditions (p ≤ 0.05). The overall comparison of kinetic parameters for enhanced production of endoxylanase by A. niger ISL-9 under Solid State Fermentation (SSF) was also studied. Different kinetic variables which included specific growth rate, product yield coefficients, volumetric rates and specific rates were observed at 48, 72 and 96 h incubation time and were compared for MC1 and MC5. Among the kinetic parameters, the most significant result was obtained with volumetric rate constant for product formation (Qp) that was found to be optimum (1.89 U/h) at 72 h incubation period and a high value of Qp i.e.1.68 U/h was also observed at 48 h incubation period. Thus, the study demonstrates a cost-effective and environmentally sustainable process for xylanase production and exhibits scope towards successful industrial applications. [ABSTRACT FROM AUTHOR]

Background: Aspergillus spp. are rare causes of surgical site infections (SSIs). Specifically, Aspergillus section Nigri, commonly identified as Aspergillus niger through morphological findings, has infrequently been reported as an abdominal SSI pathogen. Case presentation: An 86-year-old woman with a history of hypertension, chronic kidney disease, and atrial fibrillation who was taking 6 mg of prednisolone daily for rheumatoid arthritis was admitted to our hospital because of sudden abdominal pain. She was diagnosed with sigmoid colon perforation and underwent an open Hartmann operation on the day of admission. Subsequently, a superficial abdominal SSI was detected. Through analysis of the calmodulin gene, Aspergillus welwitschiae, which is classified within the Aspergillus section Nigri, was identified as the responsible pathogen. The minimum inhibitory concentration of voriconazole (VRCZ) was 2 mg/L. Surgical removal of the infected tissue and VRCZ administration was effectively used to treat the infection. Conclusions: Given the reported low susceptibility of Nigri section species to azoles, identification and drug susceptibility testing of these fungi are highly important. [ABSTRACT FROM AUTHOR]

A series of novel quinoline-isoxazole hybrids 6a–o has been synthesized via multistep synthetic approach involving hetero Diels-alder reaction strategy. The target compounds were obtained in good yield, using low-cost readily available starting materials using simple reaction conditions. The newly synthesized compounds were confirmed using 1H NMR,13C NMR, and Mass spectroscopic analysis techniques. Further, compounds 6a–o were subjected to in vitro antimicrobial screening against various bacterial and fungal strains, such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Salmonella typhi, Aspergillus niger, and Candida albicans. Among these, compounds 6i, 6j, and 6 l were found most active having equally potent compared to standard drug Ampicillin and Gentamycin. Moreover, in silico studies of 6a–o with E. coli DNA gyrase through molecular docking and MD simulations showed excellent binding properties of these derivatives with protein site. [ABSTRACT FROM AUTHOR]

This study explores the bioconversion of diosgenin by Yarrowia lipolytica P01a, focusing on enhancing the antioxidant, antifungal, and herbicidal activities of the resulting extracts. The bioconversion process, involving glycosylation and hydroxylation, produced significant amounts of protodioscin and soyasaponin I. The extracts showed superior antioxidant activity, with up to 97.02% inhibition of ABTS· radicals and 33.30% inhibition of DPPH· radicals at 1000 mg L−1 of diosgenin. Antifungal assays revealed strong inhibitory effects against Botrytis cinerea, Alternaria sp., and Aspergillus niger, with maximum inhibition rates of 67.34%, 35.63%, and 65.53%, respectively. Additionally, the herbicidal activity of the bioconverted extracts was comparable to commercial herbicides, achieving 100% inhibition of seed germination in both monocotyledonous and dicotyledonous plants. These findings suggest that the Y. lipolytica P01a-mediated bioconversion of diosgenin could provide a sustainable and eco-friendly alternative for developing natural biofungicides and bioherbicides. [ABSTRACT FROM AUTHOR]

Morocco's management of agri-food waste presents serious environmental problems that threaten natural environment and human health. It has become crucial to use more effective technologies, like composting or anaerobic digestion, for recycling food waste in order to address this problem. Such technologies must to not only provide solutions but also provide beneficial outcomes. Therefore, conducting comparative studies to identify the most effective technologies is crucial. The present study aims to examine the potential of converting this waste into a high-quality biofertilizer by comparing between the aerobic and anaerobic bioconversion with the use of a fungal inoculum in order to enhance the quality and time of the biological process. Additionally, the study examines the effect of using a single type of waste or a variety of wastes on the quality of the biofertilizer produced. A fungus known for its capacity to accelerate biotransformation, Aspergillus niger, was added to a mixture of fish, vegetable, and poultry wastes. In a 20-day process, the impact of waste formulation on nutritional and hygienic potential was assessed based on biofertilization standards. According to the results, a combination of all three waste types with a tiny excess of poultry waste was the best mixture for biofertilization. Regardless of the bioconversion mechanism employed, this mixture was proven to be effective and secure. Anaerobic digestion product had a higher potential for biofertilization than aerobic biotransformation product, according to fertilization tests on tomato crops. Therefore, choosing the most appropriate method of bioconversion is essential to produce a high-quality biofertilizer that can enhance plant growth. [ABSTRACT FROM AUTHOR]

Background: The epidemiology of fungi identified via next-generation sequencing in bronchoalveolar lavage fluid among patients with COVID-19 is unknown. Methods: De-identified information, including age, SARS-CoV-2 reads and fungi from bronchoalveolar lavage fluid, were used to analysis. Results: A total of 960 patients with COVID-19 were included. Gender was unknown in 38 patients, and 648 (70.3%) of the rest patients were male. For 876 patients with information on age, their mean ± standard age was 63.4 ± 21.3 years, with the minimum being 0.2 years and the maximum being 101 years. For all the patients, their median [interquartile range] SARS-CoV-2 reads were 26,038 [4421.5, 44,641.5]. The Aspergilli were identified in 159 (16.6%) patients, with Aspergillus fumigatus, Aspergillus flavus and Aspergillus niger in 103 (10.7%), 81 (8.4%) and 17 (1.8%), respectively. The Mucoraceae were identified in 14 (1.5%) patients. Pneumocystis jirovecii was identified in 65 (6.8%) patients, among whom 12 (18.5%) patients also had Aspergilli. The Cryptococcaceae and the Dematiaceae were also identified in some patients, including Cryptococcus in 11 (1.1%) patients. Conclusions: In bronchoalveolar lavage fluid among patients with COVID-19, the Aspergilli were very commonly identified, as were the Mucoraceae, Pneumocystis jirovecii and Cryptococcus via next-generation sequencing. [ABSTRACT FROM AUTHOR]

The glycoside hydrolase family 3 (GH3) β-glucosidases from filamentous fungi are crucial industrial enzymes facilitating the complete degradation of lignocellulose, by converting cello-oligosaccharides and cellobiose into glucose. Understanding the diverse domain organization is essential for elucidating their biological roles and potential biotechnological applications. This research delves into the variability of domain organization within GH3 β-glucosidases. Two distinct configurations were identified in fungal GH3 β-glucosidases, one comprising solely the GH3 catalytic domain, and another incorporating the GH3 domain with a C-terminal fibronectin type III (Fn3) domain. Notably, Streptomyces filamentous bacteria showcased a separate clade of GH3 proteins linking the GH3 domain to a carbohydrate binding module from family 2 (CBM2). As a first step to be able to explore the role of accessory domains in β-glucosidase activity, a screening system utilizing the well-characterised Aspergillus niger β-glucosidase gene (bglA) in bglA deletion mutant host was developed. Based on this screening system, reintroducing the native GH3-Fn3 gene successfully expressed the gene allowing detection of the protein using different enzymatic assays. Further investigation into the role of the accessory domains in GH3 family proteins, including those from Streptomyces, will be required to design improved chimeric β-glucosidases enzymes for industrial application. [ABSTRACT FROM AUTHOR]

Background: The quest for candidate probiotics and prebiotics to develop novel synbiotics for sustainable and profitable fish farming remains a major focus for various stakeholders. In this study, we examined the effects of combining two fungal probiotics, Saccharomyces cerevisiae and Aspergillus niger with extracts of Jerusalem artichoke and white button mushroom to develop a synbiotic formulation to improve the growth and health status of zebrafish (Danio rerio). An initial in vitro study determined the most effective synbiotic combination, which was then tested in a 60-day in vivo nutritional trial using zebrafish (80 ± 1.0 mg) as a model animal. Four experimental diets were prepared: a control diet (basal diet), a prebiotic diet with 100% selected mushroom extract, a probiotic diet with 107 CFU of S. cerevisiae/g of diet, and a synbiotic diet with 107 CFU of S. cerevisiae/g of diet and 100% mushroom extract. As readouts, growth performance, survival, digestive enzyme activity and innate immune responses were evaluated. Results: In vitro results showed that the S. cerevisiae cultured in a medium containing 100% mushroom extract exhibited the maximum specific growth rate and shortest doubling time. In the in vivo test with zebrafish, feeding them with a synbiotic diet, developed with S. cerevisiae and mushroom extract, led to a significant improvement in the growth performance of zebrafish (P < 0.05). The group of zebrafish fed with the synbiotic diet showed significantly higher levels of digestive enzyme activity and immune responses compared to the control group (P < 0.05). Conclusion: Taken together, these results indicated that the combination of S. cerevisiae and mushroom extract forms an effective synbiotic, capable of enhancing growth performance and immune response in zebrafish. [ABSTRACT FROM AUTHOR]

The whole white button mushrooms (WWBMs) are highly perishable due to susceptibility to microbial spoilage. This study explored the potential of pulsed light (PL) treatment for decontamination and shelf‐life extension of WWBM. WWBM surface was inoculated with Escherichia coli, Listeria monocytogenes, and Aspergillus niger spores (8.1, 8.0, and 8.05 log10 CFU/g, respectively) and tested for inactivation against various PL intensities (fluence 0.13–0.75 J/cm2). The kinetics and mechanism of microbial inactivation were explored, and shelf life was determined at 4, 20, and 37°C. Microbial inactivation increased with increasing PL intensity. PL‐induced microbial inactivation was well explained by Weibull model with shape parameters (β‐value) for E. coli, L. monocytogenes, A. niger, aerobic mesophiles, and yeast and mold as 0.87, 0.92, 0.91, 0.89, and 0.94, respectively. PL‐treatment at 0.75 J/cm2 resulted in >5‐log cycle reduction in all inoculated and natural microorganisms. Exposure to PL led to collapse of cellular structure, ruptured cell wall, and leakage of cellular material in all microorganisms and spores along with alterations in nucleic acid and lipid bands. At 4°C, maximum shelf life of 5 days was achieved when WWBM was exposed at 0.75 J/cm2. The WWBM retained 83.3% phenolics, 83.9% antioxidant capacity, and 77.4% vitamin D2 at 4°C while reducing the polyphenol oxidase and peroxidase activity by 89% and 79%. The degradation rate for quality parameters increased with storage temperature. The activation energy of the browning index affirmed it as the most sensitive quality attribute during storage. The study concluded the potential of PL treatment to prolong the shelf life of WWBM. [ABSTRACT FROM AUTHOR]

This work describes research focused on the recovery of ellagic acid (EA) using solid-state fermentation-assisted extraction (SSF) with Aspergillus niger GH1 and Mexican rambutan peel as support. Several culture conditions (temperature, initial moisture, levels of inoculum, and concentration of salts) were evaluated using a Placket–Burman design (PBD) for screening culture factors followed by a central composite design (CCD) for enhancing the EA. Antioxidant activity and polyphenol content were evaluated in SSF. Temperature (28.2 °C), inoculum (2 × 107 spores/g), and NaNO3 (3.83 g/L) concentration were identified as a significant parameter for EA in SSF. This enhancing procedure resulted in an increase in EA recovery [201.53 ± 0.58–392.23 ± 17.53 mg/g] and, with two steps of purification, [396.9 ± 65.2 mg/g] of EA compound was recovered per gram of recovered powder. Fermentation extracts reflect inhibition of radicals and the presence of polyphenol content. This work proposes to identify the ideal conditions of fermentation in order to obtain a higher yield high-quality compound from agro-industrial wastes through SSF. [ABSTRACT FROM AUTHOR]

Alkaline pretreated hemp fibers were modified by steam explosion and/or silanization before being compounded with polylactic acid (PLA). The fungal biodegradation of the PLA/hemp fibers composite was investigated using Aspergillus niger TISTR 3153 in an aqueous medium for 28 days, following the ISO 846: 1997 standard method. The influence of the different physicochemical modifications of hemp fibers on the fungal biodegradation of the composite was evaluated in terms of molecular weight, chemical structure, mechanical properties, thermal properties, and hygroscopic properties. The results showed that the modulus of all composites were averagely increased by 109%, compared to neat PLA. All the PLA/hemp fiber composites better retained their properties after fungal biodegradation than neat PLA. Therefore, the physicochemical treatments of fibers after alkaline pretreatment promoted the resistance of the composite to fungal biodegradation. The treatment of hemp fibers in the present work was alkalization followed by silanization, which resulted in a PLA-based composite that was suitable for outdoor applications. [ABSTRACT FROM AUTHOR]

A series of 2-[(2,6-diarylpiperidin-4-yl)hydrazono]-2,3-dihydrothiazoles (25–40) were synthesized by the reaction of respective thiosemicarbazones (9–24) with phenacyl bromide in the presence of sodium acetate-acetic acid buffer and refluxing in ethanol for 12–16 h. The newly synthesized target compounds were characterized by elemental analysis, mass, FT-IR, 1H and 13C NMR spectroscopic methods. A Structure activity relationship study was carried out for the title compounds against a panel of bacterial strains viz Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Bacillus subtilis and Klebsiella pneumonia and the fungal strains Cryptococcus neoformans, Candida albicans, Rhizopus sp, Aspergillus niger and Aspergillus flavus, respectively, using ciprofloxacin and amphotericin-B as standard drugs. These studies proved that compounds 26 and 34 against Staphylococcus aureus, 35 against P. aeruginosa,38 against B. subtilis, and 27 against K. pneumonia showed maximum inhibitory potency at the lowest concentration (6.25 µg/mL), whereas 26, 34 and 35 against C. neoformans and 26 and 27 against Candida albicans showed beneficial antifungal activity at a minimum concentration (MIC) of 6.25 µg/mL. [ABSTRACT FROM AUTHOR]

A series of 1-(2-amino-2,4,5,6,7,7a-hexahydrobenzo[b]-3-yl)-3-substitued-phenylpropane-1,3-dionederivatives were synthesized using the Gewald synthesis in first step which is followed by Baker−Venkataraman rearrangement to yield title compounds. The FTIR, MS and 1H NMR results of the produced derivatives were validated. The biological potential such as antimicrobial, antioxidant and antimycobacterial activity against a particularly virulent strain of MTB (MTB H37Ra) of the synthesized compounds were examined. Antimicrobial screening outcomes showed that compound S17 turned to be the most effective antibacterial agent against Gram positive bacteria such as Staphylococcus aureus (MIC = 16.87 µM) and Bacillus subtilis (MIC = 9.45 µM) and Gram negative bacteria such as Escherichia coli (MIC = 16.87 µM) and compound S7 against Salmonella typhi (MIC = 9.74 µM) and compound S16 displayed remarkable antifungal activity toward each Candida albicans and Aspergillus niger (MIC = 15.23 µM). The standard drugs, cefadroxil (antibacterial), have MIC value against S. aureus, B. subtilis, E. coli and S. Typhi are 16.40 µM, 32.80 µM, 16.40 µM and 16.40 µM, respectively, and fluconazole (antifungal) has MIC value 20.40 µM against both the C. albicans and A.niger strain. In comparison with ascorbic acid, a standard drug (IC50 44.91 µg/mL), compound S10 demonstrated good antioxidant activity, with an IC50 value of 45.29 µg/mL, according to the results of the antioxidant screening. The results of the in vitro antituberculosis screening showed that compound S23 was found to be effective with an MIC value of 78.125 µg/mL. Molecular docking study of an enzymatic active site of "DprE1-decaprenylphosphoryl-β-D-ribose-2′-epimerase" shows a comparable binding mode to the native ligand with better docking score which contributes in understanding and development of models for ligand–protein interactions. Compound S23 showed better docking score of − 8.516 as compared to the Isoniazid with the docking score of − 6.315 which in future will create the fundamental structural framework for MTB inhibition. [ABSTRACT FROM AUTHOR]

Antimicrobial Resistance (AMR) due to non-responding viruses, fungi, bacteria and parasites leads to discovery of new antimicrobial medicines which can control the risk of disease spread, severe illness, disability and death. Heterocyclic chemistry has always been a continuous supplier of novel antimicrobial agents which are in great demand in pharma sector. Therefore, compounds such as 1-(Chloromethyl)-1H-Benzotriazole, 1; 1-((1-H-benzo[d][1,2,3]triazol-1-yl)methyl)phenyl hydrazine, 2; 1-((1-H-benzo[d][1,2,3]triazol-1-yl)methyl)hydrazine, 3; and N-(benzo[e][1,2,4]triazin-4(3-H)-ylmethylbenzenamine, 4 were designed, and synthesized through conventional and microwave-assisted methods. All of these novel benzotriazoles were explored through in-vitro antimicrobial studies and in silico studies. Antimicrobial activity was carried out against bacterial strains Escherichia coli, Bacillus subtilis, and fungal strains Aspergillus niger and Candida albicans at concentrations 5, 10 and 15 mg/ml. In silico studies was carried out with 4CAW: Aspergillus fumigatus N-myristoyl transferase in complex with myristoyl CoA and a pyrazole sulphonamide ligand. Our antimicrobial and molecular docking studies revealed that all of the derivatives showed promising activity, moreover molecular docking gave significant values of ligand posed energy and docking run elapsed time which further endorsed the astonishing characteristic of benzotriazole derivatives esp. N-(benzo[e]a[1,2,4] triazin-4(3-H)-ylmethylbenzenamine for biological and therapeutic leads. [ABSTRACT FROM AUTHOR]

This article investigates the activation of surface groups of poly(ethylene terephthalate) (PET) fibers in woven fabric by hydrolysis and their functionalization with chitosan. Two types of hydrolysis were performed—alkaline and enzymatic. The alkaline hydrolysis was performed in a more sustainable process at reduced temperature and time (80 °C, 10 min) with the addition of the cationic surfactant hexadecyltrimethylammonium chloride as an accelerator. The enzymatic hydrolysis was performed using Amano Lipase A from Aspergillus niger (2 g/L enzyme, 60 °C, 60 min, pH 9). The surface of the PET fabric was functionalized with the homogenized gel of biopolymer chitosan using a pad–dry–cure process. The durability of functionalization was tested after the first and tenth washing cycle of a modified industrial washing process according to ISO 15797:2017, in which the temperature was lowered from 75 °C to 50 °C, and ε-(phthalimido) peroxyhexanoic acid (PAP) was used as an environmentally friendly agent for chemical bleaching and disinfection. The influence of the above treatments was analyzed by weight loss, tensile properties, horizontal wicking, the FTIR-ATR technique, zeta potential measurement and SEM micrographs. The results indicate better hydrophilicity and effectiveness of both types of hydrolysis, but enzymatic hydrolysis is more environmentally friendly and favorable. In addition, alkaline hydrolysis led to a 20% reduction in tensile properties, while the action of the enzyme resulted in a change of only 2%. The presence of chitosan on polyester fibers after repeated washing was confirmed on both fabrics by zeta potential and SEM micrographs. However, functionalization with chitosan on the enzymatically bioactivated surface showed better durability after 10 washing cycles than the alkaline-hydrolyzed one. The antibacterial activity of such a bio-innovative modified PET fabric is kept after the first and tenth washing cycles. In addition, applied processes can be easily introduced to any textile factory. [ABSTRACT FROM AUTHOR]

Copper oxide (CuO) and zinc oxide (ZnO) nanoparticles were synthesized by Pterocarpus santalinus leaf extract following the green method as a reducing and capping agent. Analytical methods like scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR) and UV-visible spectroscopy were followed for characterization of synthesized nanoparticles. Outcomes demonstrated that crystalline CuO and ZnO nanoparticles with distinct morphologies have successfully formed. The ability of metal oxide nanomaterials against the growth of Aspergillus niger fungus was tested by agar diffusion method on PDA plates. Pure culture of the isolated fungus from onions was used in this experiment. Fungal inoculum was prepared and spread on PDA plates and tested for growth inhibition with varying concentrations of CuO and ZnO nanoparticles using Disk Diffusion Method. A successful growth inhibition was identified in plates treated with CuO and ZnO. [ABSTRACT FROM AUTHOR]

Dyes can be considered the main contaminants of textile effluents, which have a heterocyclic complicated structure. Disperse dyes are one of the most commonly used classes of dyes with an insoluble nature and low molecular weight. In this study, the elimination of disperse dyes from aqueous medium was investigated by Aspergillus niger fungi using in vivo and in vitro methods. According to the in vitro decolorization results, the fungi showed high biosorption capacity for three different disperse dyes. At an initial dye concentration of 330 mg/l , the adsorption capacity of A. niger measured 225.3 mg/g for Disperse Yellow 23, 127.4 mg/g for Disperse Blue 183, and 176.3 mg/g for Disperse Red 1. Complete dye removal was achieved at lower initial concentrations after a 6-h operation. The results showed that the biosorption process favored acidic conditions, and the adsorption capacity and rate were higher at pH 4.5. Moreover, the kinetics of the adsorption process for all dyes followed the pseudo–second-order kinetic model. An in vivo decolorization test was also performed, in which A. niger was inoculated in a dye-containing medium to investigate the possible biodegradation of the dye by fungi during its growth. The biodegradation process was studied by Fourier transform infrared spectroscopy (FTIR) and high-performance liquid chromatography (HPLC) methods. The results obtained showed a maximum biodegradation of 49.77% for Disperse Red 1, whereas the decolorization for other dyes was mainly based on biosorption. Practical Applications: The industrial wastewater treatment plans in most dyeing houses consist of preliminary coagulation and flocculation tanks followed by biological wastewater treatment by activated sludge. According to the results of this study, A. niger could be applicable in both wastewater treatment steps in industrial plans. A. niger, as a nonharmful microorganism, could be used as a good adsorbent in the coagulation tanks, replacing the chemical coagulants. The adsorbed dye in A. niger's body mass could easily be separated because of its bulky structure. Because dye removal in this method is nearly complete, the effluent could be used in the same dyeing process without much refining process. Using A. niger in biological aerobic procedures could also be practicable according to the results. A. niger could grow in the aerobic condition of biological tanks and simultaneously degrade and adsorb dye molecules. On the other side, A. niger is commercially used for the production of citric acid, and some enzymes and the body mass produced by these industries could be considered for dye removal processes. The use of A. niger as a biosorbent or degradant for dyes still could be studied in several aspects. The study of the degradation mechanism of different dyes by precise tests like liquid chromatography (LC)-mass is an ongoing study by the current team. Also, using A. niger for real wastewater from dyeing houses and optimizing the dye removal parameters for industrial application is a future research perspective in this case. [ABSTRACT FROM AUTHOR]

We constructed a new Aspergillus expression vector (pSENSU2512nid) under the control of the enolase promoter with 12 tandem repeats of cis -acting elements (region III) and the heat shock protein 12 (Hsp12) 5′ untranslated region (UTR). Bilirubin oxidase (EC: 1.3.3.5) from Myrothecium verrucaria, which catalyzes the oxidation of bilirubin to biliverdin, was overexpressed in Aspergillus oryzae and A. niger. The productivity was estimated to be approximately 1.2 g/L in the culture broth, which was approximately 6-fold higher than that of recombinant bilirubin oxidase (BOD) expressed in Pichia pastoris (Komagataella phaffii). BOD was purified using hydrophobic interaction chromatography, followed by ion exchange chromatography. The specific activity of the purified BOD against 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) substrate was 57.6 U/mg and 66.4 U/mg for A. oryzae and A. niger , respectively. l -Ascorbic acid (4 mM) addition and storage under deoxygenated conditions for 3–7 d increased the specific activity of these Aspergillus -expressed BODs approximately 2.3-fold (154.1 U/mg). The BOD specific activity was enhanced by incubation at higher temperature (30–50 °C). Further characterization of the enzyme catalytic efficiency revealed that the K m value remained unchanged, whereas the k cat value improved 3-fold. In conclusion, this high-level of BOD expression meets the requirements for industrial-level production. Additionally, we identified an effective method to enhance the low specific activity during expression, making it advantageous for industrial applications. [ABSTRACT FROM AUTHOR]

This study explores the purification and impact of metal ions on Aspergillus niger tannase, a metalloenzyme. Gel permeation chromatography achieved a 22.03-fold purification, yielding a specific activity of 106 U/mg. The enzyme, confirmed as a homodimer (100 kDa native, 50 kDa SDS PAGE), exhibited enhanced activity in the presence of calcium ions, reaching 163.46 U/mg, a 1.42-fold increase. UV absorption with 6 µM Ca ions indicated structural stability. Kinetic studies revealed a sigmoidal Michaelis–Menten graph with calcium ions, suggesting allosteric effects. The Lineweaver–Burk plot showed increased Km (14.04 to 36.39 mM) with mercuric ions, indicating competitive inhibition, while Vmax remained stable. Reactivation studies with DTT and different metal ions showed maximum reactivation with Hg (88.8%) and Ag (81.4%), implicating binding with cysteine residue in inactivation. EDTA-induced reactivation displayed maximum reactivation with Cu ions (67.6%) and minimum with Hg (22.5%), indicating Cu ions form complexes with amino acid groups. In contrast, Hg forms a coordination sphere with the thiol group of a cysteine residue. This comprehensive examination provides insights for optimizing tannase-based processes in various industries and expanding its biotechnological applications. [ABSTRACT FROM AUTHOR]