770 results on '"Abad, Antonio"'
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2. Correlación entre el presupuesto por resultados y la gestión gerencial
3. Desarrollo de recursos humanos e indicadores de desempeño del personal de la Universidad Nacional de Huancavelica
4. Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
5. Antimicrobial and antioxidant properties of water-soluble lignin extracts obtained from ozonation of Miscanthus giganteus and Vitis vinifera in a pilot-scale reactor
6. Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients
7. Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes
8. Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions
9. Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
10. Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments
11. In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
12. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass
13. Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
14. Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts
15. Exopolysaccharides produced by Bacillus spp. inhibit biofilm formation by Staphylococcus aureus strains associated with bovine mastitis
16. Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
17. Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure
18. Comparative Analysis of Strabismus Measurement Using a Video Oculagraphy System and Alternate Prism Cover Test
19. Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
20. Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
21. Characterization of mutant versions of the R-RAS2/TC21 GTPase found in tumors
22. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach
23. Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass
24. Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction
25. Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
26. Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products
27. Alginate industrial waste streams as a promising source of value-added compounds valorization
28. The Rho guanosine nucleotide exchange factors Vav2 and Vav3 modulate epidermal stem cell function
29. Extraction of homogeneous lignin oligomers by ozonation of Miscanthus giganteus and vine shoots in a pilot scale reactor
30. Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage
31. A hotspot mutation targeting the R-RAS2 GTPase acts as a potent oncogenic driver in a wide spectrum of tumors
32. Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
33. Interest of black carob extract for the development of active biopolymer films for cheese preservation
34. Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach
35. Direct Measurement of the Ciliary Sulcus Diameter Using Optical Coherence Tomography—Inter-Rater Variability.
36. Valorisation of vine shoots for the development of cellulose-based biocomposite films with improved performance and bioactivity
37. Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing
38. Clinical Evaluation of a New Spectral-Domain Optical Coherence Tomography-Based Biometer
39. Clinical Evaluation of a New Spectral-Domain Optical Coherence Tomography-Based Biometer
40. Evaluación de los parámetros oculares en sujetos oncológicos tratados con quimioterapia y comparación frente a un grupo control
41. In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
42. Vav2 pharmaco-mimetic mice reveal the therapeutic value and caveats of the catalytic inactivation of a Rho exchange factor
43. Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass
44. Cost-efficient bio-based food packaging films from unpurified agar-based extracts
45. Pellucid marginal degeneration: Detection, discrimination from other corneal ectatic disorders and progression
46. Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols
47. Corrigendum to “Protein extraction from the industrial solid residue of brown seaweed after alginate extraction” [Food Hydrcolloids 159 (2025) 110708]
48. Direct measurement of the ciliary sulcus diameter using optical coherence tomography: Inter‐rater variability
49. Cancer‐associated mutations in VAV1 trigger variegated signaling outputs and T‐cell lymphomagenesis
50. ICT Skills and Academic Performance of Peruvian Students in the Subject of English: ICT Skills and Academic Performance.
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