30 results on '"Abate, Agnese"'
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2. Synthesis and biological characterization of spiro[2H-(1,3)-benzoxazine-2,4′-piperidine] based histone deacetylase inhibitors
3. The enantiomers of Iralia®: preparation and odour evaluation
4. Lipase-catalysed preparation of enantiomerically enriched odorants
5. Biocatalysed synthesis of the enantiomers of the floral odorant Florhydral®
6. Enzymatic approach to enantiomerically pure 5-alken-2,4-diols and 4-hydroxy-5-alken-2-ones: Application to the synthesis of chiral synthons
7. Chirality and fragrance chemistry: Stereoisomers of the commercial chiral odorants Muguesia and Pamplefleur
8. Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino
9. Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino.
10. Cinnamic Anilides as New Mitochondrial Permeability Transition Pore Inhibitors Endowed with Ischemia-Reperfusion Injury Protective Effect in Vivo
11. ATP-noncompetitive CDK inhibitors for cancer therapy: an overview
12. Spiro[chromane-2,4′-piperidine]-Based Histone Deacetylase Inhibitors with Improved in vivo Activity
13. Discovery, Synthesis, and Pharmacological Evaluation of Spiropiperidine Hydroxamic Acid Based Derivatives as Structurally Novel Histone Deacetylase (HDAC) Inhibitors
14. Enzyme-Mediated Preparation of the Enantiomerically Enriched Isomers of the Odorous Tetrahydropyranyl AcetatesJasmal® andJessemal®, and Their Olfactory Evaluation
15. Design, Synthesis and Olfactory Properties of 2‐Substituted 2‐tert‐Butyl‐5‐methyl‐2,5‐dihydrofurans: seco‐Derivatives of Theaspiranes.
16. Enzymatic Approach to and Odor Description of the Twelve Enantiomerically Pure Isomers ofPelargene®
17. Design, Synthesis and Olfactory Properties of 2-Substituted 2-tert-Butyl-5-methyl-2,5-dihydrofurans: seco-Derivatives of Theaspiranes
18. Odor and (Bio)diversity: Single Enantiomers of Chiral Fragrant Substances
19. Lipase-Catalyzed Preparation of Enantiomerically Enriched Odorants
20. Bio-catalysed synthesis of optically active Undecavertol® enantiomers
21. Odor and (Bio)diversity: Single Enantiomers of Chiral Fragrant Substances
22. Preparation of the Enantiomerically Enriched Isomers of the Odorous Cyclic Ethers Clarycet ®, Florol ®, and Rhubafuran ® by Enzymatic Catalysis
23. Enzyme-Mediated Preparation of Chiral 1,3-Dioxane Odorants
24. The enantiomers of Iralia ®: preparation and odour evaluation
25. Enzyme-Mediated Preparation of the Enantiomerically Enriched Isomers of the Odorous Tetrahydropyranyl Acetates Jasmal® and Jessemal ®, and Their Olfactory Evaluation.
26. Enzyme-mediated synthesis of new 1,3-dioxane odorants related to Floropal®.
27. Enzyme-mediated synthesis of new 1,3-dioxane odorants related to Floropal®.
28. Preparation of the Enantiomerically Enriched Isomers of the Odorous Cyclic Ethers Clarycet <SUP>®</SUP>, Florol <SUP>®</SUP>, and Rhubafuran <SUP>®</SUP> by Enzymatic Catalysis
29. Bio-catalysed synthesis of optically active Undecavertol® enantiomers
30. Enzyme-mediated preparation of the enantiomerically enriched isomers of the odorous tetrahydropyranyl acetates Jasmal and Jessemal, and their olfactory evaluation.
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