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1. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

2. moulds throughout the processing of pasteurized high-acid fruit products

3. Shifts in the distribution of ixodid ticks parasitizing cattle in Zimbabwe.

4. Seroprevalence and risk factors associated with bovine brucellosis in the Potohar Plateau, Pakistan.

5. A systematic review on the global occurrence of Taenia hydatigena in pigs and cattle.

6. Prevalence of Opisthorchis viverrini-Like Fluke Infection in Ducks in Binh Dinh Province, Central Vietnam.

7. Prevalence of River Epilepsy in the Orientale Province in the Democratic Republic of the Congo.

8. Opisthorchis viverrini infections and associated risk factors in a lowland area of Binh Dinh Province, Central Vietnam.

9. Distribution and Potential Indicators of Hospitalized Cases of Neurocysticercosis and Epilepsy in Ecuador from 1996 to 2008.

10. Taenia solium Human Cysticercosis: A Systematic Review of Sero-epidemiological Data from Endemic Zones around the World.

11. An update on the ecological distribution of the Ixodidae ticks in Zimbabwe.

12. Inter-epidemic acquisition of Rift Valley fever virus in humans in Tanzania.

13. Cognitive functions after spinal tap in patients with normal pressure hydrocephalus.

14. Population structure and spatio-temporal transmission dynamics of Plasmodium vivax after radical cure treatment in a rural village of the Peruvian Amazon.

15. Seroprevalence and risk factors associated with brucellosis as a professional hazard in Pakistan.

16. Added value of antigen ELISA in the diagnosis of neurocysticercosis in resource poor settings.

17. Space-time clustering of ampicillin resistant Escherichia coli isolated from Danish pigs at slaughter between 1997 and 2005.

18. Regional, seasonal, and temporal variations in the prevalence of antimicrobial-resistant Escherichia coli isolated from pigs at slaughter in Denmark (1997-2005).

19. Impact of antimicrobial usage on the transmission dynamics of antimicrobial resistant bacteria among pigs.

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