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The genus Jasminum L., of the family Oleaceae, includes many species occurring in the wild, or cultivated worldwide. A preliminary investigation based on inter-simple sequence repeats (ISSR) was performed to assess the genetic diversity among 28 accessions, representing nine species of Jasminum from various regions, representing a range of altitudes in Pakistan. A total of 21 ISSR primers were used, which produced 570 amplified bands of different sizes, with a mean polymorphic band percentage of 98.26%. The maximum resolving power, polymorphism information content, and index values of the ISSR markers recorded for primers 6, 16, and 19 were 0.40, 12.32, and 24.21, respectively. Based on the data of the ISSR markers, the resulting UPGMA dendrogram with the Jaccard coefficient divided the 28 accessions into two main clades. At the species level, the highest values for Shannon's information index, polymorphism percentage, effective allele number, Nei's genetic variations, and genetic unbiased diversity were found in Jasminum sambac L. and J. humile L., while the lowest were observed in J. mesnyi Hance and J. nitidum Skan. Based on Nei's unbiased genetic identity pairwise population matrix, the maximum identity (0.804) was observed between J. elongatum Willd and J. multiflorum (Burm. f.) Andrews, and the lowest (0.566) between J. nitidum Skan. and J. azoricum L. Molecular variance analysis displayed a genetic variation of 79% among the nine populations. The study was aimed to established genetic diversity in Jasminum species using ISSR markers. With the help of this technique, we were able to establish immense intra- and interspecific diversity across the Jasminum species.

Jasminum L. is the largest genus containing ~200 species found wild mostly in the tropical regions of the world. The comparative palynological study of nine Pakistani Jasminum species with SEM showed zonocolpus, trilobate, and tricolpus pollen types with simple endocolpus apertures which are plesiomorphic and conserved in the Jasminum species. The equatorial pollen view was prolate, subprolate, and perprolate with elliptic, lobate, subcircular whereas polar view was subtriangular in all species. Few characters were specific to some species like heteropolarity in Jasminum grandiflorum and foveolate exine ornamentation with rounded heterobrochate in Jasminum angulare whereas reticulate and angular homobrochate character was common in other species. The UPGMA dendrogram based on qualitative characters did not support the phylogenetic classification of the genus Jasminum as these are highly conserved. The quantitative data showed more variation in some characters whereas few characters showed little or no variation. A greater variation in pollen size was observed among the variants of same species, for example, Jasminum humile showed highly variable polar length and equatorial diameter as compared to other species. Minimum variation was observed in colpus length which divided all species in to two groups. The large lumina were specific to Jasminum nitidum and broader muri was the prominent characteristic of Jasminum angulare. Some species like Jasminum sambac and Jasminum azoricum were unable to develop true pollen due to structural or functional disabilities. So, the quantitative characters of pollen are only suitable for palynological based grouping of Jasminum species but less suitable to infer their evolutionary relationship. [ABSTRACT FROM AUTHOR]

Color development in 'Feutrell's early' fruit was used to determine the time of harvest, when color changes from dark green to fully orange take place during season of peak maturity. Ten fruits from each replication were harvested on visual observation of their skin color, and were subsequently made ready for biochemical analysis of color determination by using Chromameter. Dark green color to light green fruits were ordered in (1–5) order whereas light orange to deep orange were given (6–10) numbering orders. Triplicate determinations of all samples were used for all the laboratory analysis. Fruit-peel chlorophylls were recorded as more in fruits having color dark green which on the other hand, had gradually decreased in orange colored fruits. The carotenoids, however, have showed the opposite trend. Titratable acidity and ascorbic acid were observed as lessened in green coloration fruits, while the pH, total soluble solids (TSS), total dissolved salts (TDS), and sugar values showed an increasing tendency in orange-colored fruits. Values of reducing sugars and antioxidants were noted as decreased in orange colored fruits while anthocyanins were increased in that produce. Nonetheless, phenolic contents, flavonoids and flavonols were not significantly affected in coloration. Dark green to light green fruits possessed more titratable acidity, ascorbic acid, antioxidant as well as phenolic contents, and were more useful from nutritional point of view. Light orange to deep orange colored fruits had more sweetness, palatability, and tastiness to appeal increased consumer's acceptance. [ABSTRACT FROM AUTHOR]

Cucumber mosaic cucumovirus (CMV) is a known devastating pathogen and menace threat to several important vegetables worldwide including Pakistan. This study was conducted to determine the incidence, distribution and genetic variability of CMV isolates infecting cucurbits and solanaceous vegetables in the Pothwar region of Pakistan, a rich region for vegetable production. Symptomatic leaf and fruit samples were subjected to double antibody sandwich enzyme linked immunosorbent assay (DAS-ELISA) using polyclonal antibodies for CMV. Moreover, it was further characterized by Triple Antibody Sandwich ELISA (TAS-ELISA), molecular assays and genetic recombination. The pathogen was prevalent in all districts and detected in all 10 tested vegetables i.e. cucumber, round gourd, watermelon, melon, pumpkin, bitter gourd, ridge gourd, smooth gourd, chilli and tomato, with an average incidence ranging from 11.85% to 25.89%, with the highest incidence in district Attock (25.17%) followed by Rawalpindi (23.04%), Jhelum (18.57%), Chakwal (18.30%) and Islamabad (14.45%). Cucumber, tomato, watermelon and chilli were found to be most affected by CMV with an average disease incidence (D.I.) of 45.38%, 21.15%, 19.39% and 19.05%, respectively. Capsid protein (CP) cistron nucleotides based In silico restriction and Phylogenetic analyses revealed that among 10 Pakistani CMV under studied isolates; the four viz., AAJAC, AARpCu, AAHAWM and AACCu isolates were grouped as member of CMV subgroup IB and they shared 94.96% identity with each other while rest of the six isolates viz., AARCF, AARwCu, AARTF, AAHAPu, AAICu and AAJABG grouped in to CMV subgroup II with 92.8% identity among themselves. In recombination detection analysis, the Pakistani CMV isolate AAICu (MH119070) was found likely to be a recombinant between the Indian (X89652) and Pakistani (MH119068) isolates with recombinant breakpoints between 370th and 630th nucleotides. Further research is needed to comprehend the economic impact of the virus and breeding programs for screening of resistant genotypes as per recombinant strains and there is also a need to focus on training of farmer communities to manage disease through adaption of resistant cultivars and controlling vector populations. [ABSTRACT FROM AUTHOR]

The present study was carried out to characterize the exotic olive cultivars on morphological as well as phenological basis and to assess their adaptability in Pothwar (Chakwal area) climatic condition of Pakistan. Majority of the parameters indicated significant variability between the cultivars and positive significant correlation were obtained between the parameters. Cultivars Ottobratica and Arbequina could be used for pollination purpose against maximum cultivars due to the longest flowering duration. Maximum fruit set percentage was recorded in cultivar Arbequina (5.49%) while poor fruit set was observed in cultivar Koroneiki (1.15%) with the mean of 2.66 for all cultivars. Maximum yield per plant was obtained from the cultivar Coratina (22kg) while minimum was recorded from the cultivar Leccino (2.5kg) with mean of 10.54kg. It is concluded from the correlation that bold size cultivars like Coratina, Gemlik, Jerboui and Nabali could be recommended for projection of olive industry in Pakistan under the climatic condition of Chakwal as fruit set percentage has positive correlation with fruit weight. The grouping of above mentioned cultivars in bi-plot on the basis of oil percentage, fruit set percentage and yield per tree also confirmed the recommendation of cultivars. Overall the trait of final fruit set percentage showed the greatest variability among all the traits among all the cultivars. Five cultivars included Coratina, Gemlik, Nabali, Picholine and Jerboui were most suitable for oil and yield production under the climatic condition of Pothwar, Pakistan. [ABSTRACT FROM AUTHOR]

The peach industry faces serious economic losses because of the short “green” life of the fruit at postharvest. In the present study, we investigated the effects of putrescine (PUT) application on the quality characteristics, pattern of ripening, storage behaviour and shelf life of peach fruit during low-temperature storage. The aqueous solution of PUT (0, 1, 2 and 3 mM) was applied to the peach trees at three distinctive stages of fruit growth and development. The fruits, harvested at the commercial stage of maturity, were stored at 1 ± 1 ◦C and 90 ± 2% relative humidity for 6 weeks. The data for fruit firmness, total soluble solids (SSC), titratable acidity (TA), ascorbic acid (AsA) content, rate of ethylene production, chilling injury (CI) index and colour perception were collected at harvest and then on a weekly basis throughout the storage period. The results showed that spray application of PUT significantly reduced the incidence of CI and reduced the rates of fruit softening, loss in fruit weight, SSC, TA, AsA content and fading of skin colour during storage, regardless of the doses of PUT applied, or the time of application. However, the positive effects on the quality characteristics of peach fruit, including CI, were more pronounced with the higher doses of PUT, specifically when applied at 2 mM. In conclusion, CI in peach fruit may be substantially alleviated by the spray application of 1–3 mM PUT during fruit growth without compromising the quality of the fruit for up to 6 weeks in low-temperature storage. [ABSTRACT FROM AUTHOR]

Bell pepper (Capsicum annuum) has been in high demand since ever. High quality of fruit and increased yield are desired characters both for the researchers and the growers. The impact of foliar application of chitosan (CHT), Salicylic Acid (SA) and Putrescine (PUT) on fruit yield and physico-chemical characteristics of "Yolo Wonder" bell pepper cultivar was studied for two consecutive years (2012 and 2013). Results indicate application of chitosan (0.5), putrescine (3 mM) and SA (3 mM) increased fruit weight, fruit diameter, and yield as compared to control and other treatments. Fruit firmness was increased in PUT (2 mM, 3 mM) and SA (3 mM) as compared to control. Furthermore, fruit harvested from these treated plants did not affect days to fruit maturity and number of fruits per plant. Higher PUT (3 mM) and SA (3 mM) concentration proved significantly better in reducing disease incidence. Present research proves SA and PUT sprays more effective than CHT for improving fruit physical and chemical characteristics such as fruit size, fruit weight, yield, fruit firmness, and vitamin C content. Finally, the biostimulants used in this study can easily be used to improve yield and quality of bell pepper without compromising the food safety standards. [ABSTRACT FROM AUTHOR]

We have established an efficient protocol for in vitro callogenesis from leaf explants of Troyer citrange (Poncirus trifoliata x Citrus sinensis) and Feutrell's early (C. reticulata x C. sinensis) using modified MS medium enriched with varied concentrations of 2,4-Dichlorophenoxy acetic acid (2,4-D), Naphthalene acetic acid (NAA) and Benzylaminopurine (BAP). Indirect shoot organogenesis was also achieved from leaf derived calli on medium comprising varied concentrations of BAP, Kinetin (KN) and NAA. Best interaction for callus induction was observed by Troyer citrange with modified MS medium containing 0.5 mg L-1 2,4-D, 0.5 mg L-1 NAA and 0.5 mg L-1 BAP, which resulted in 99.66% of leaf segments producing calli within 16.33 days. Morphological differences were also noticed for calli texture and color with different concentrations of 2,4-D, NAA and BAP used. Compact and hard calli were noticed on MS medium with 0.1 mg L-1 NAA and 0.5 mg L-1 BAP however, medium including 1.0 mg L-1 2,4-D, 0.9 mg L-1 NAA and 0.5 mg L-1 BAP resulted in friable and smooth calli by both cultivars. Exuberant shoot regeneration response (65.33%) with an average of 6.2 shoots/calli was recorded on MS medium with 2 mg L-1 BAP and 0.5 mg L-1 NAA by Feutrell's early. Our findings are the pre-requisite for various biotechnological tools like mutation breeding, somaclonal variations, genetic transformation and somatic hybridization which may be helpful in citrus varietal improvement. [ABSTRACT FROM AUTHOR]

Bell pepper is an important vegetable commodity; getting the intention of industry for fresh exports. However, short postharvest life is one of the major limitations. Comprehensive investigations were made for the possibility of extending storage life of bell pepper through UV-C (Shortwave ultraviolet radiations) and different edible coatings. The UV-C and different edible coatings had significant effects on the shelf life of bell pepper (Capsicum annuum) cv. "Royal Wonder" stored at low temperature. UV-C irradiation (3 and 5 min at 254 nm) as well as edible coatings including; Aloe gel (1.5 and 2.5%), cinnamon oil (0.30 and 0.40%) and chitosan (1 and 1.5%) were applied on the fruit of bell pepper cv. "Royal Wonder". The treated fruit was kept in cold storage for 24 days at 8±1°C with 80-85% RH. The fruit samples were analyzed for physical and chemical attributes with an interval of three days. The results indicated that, all the treatments maintained fruit quality and storage life, but UV-C application for 5 min and 1.5% Aloe gel delayed the changes in firmness, titratable acidity (TA), levels of ascorbic acid, soluble solids content (SSC) and fruit color development during storage. Moreover, weight loss, electrolyte leakage and disease incidence was also lowered by these treatments. Postharvest fruit performance indicated that UV-C application for 5 min and 1.5% Aloe gel significantly maintained the quality of pepper as compared to control up to 24 days. [ABSTRACT FROM AUTHOR]

Fruit fly infestation adversely affects guava crop especially during summer and resulted in significant economic losses. Bagging techniques can protect fruits from pests and eliminates the use of pesticides, thus improves the quality of fruit. In the present study, different materials (newspaper bags, perforated polyethylene bags, muslin cloth bags and netted cloth bags) were used for on-tree bagging of guava fruit to improve fruit quality. The maturity of the fruit remained at par in bagged and unbagged fruits except newspaper bags where it was delayed significantly. Bagged fruit had shown less damage from fruit fly, other pests and diseases in comparison to controls where hardly any fruit was without pest attack. Polyethylene bags reduced the damage by fruit fly to maximum extent followed by newspaper and muslin cloth bags. Economic analysis indicated that all bagging techniques were cost effective. However, fruit covered with perforated polyethylene bags exhibited maximum BCR (benefit cost ratio) with better fruit quality. Moreover, newspaper bagged fruit exhibited the lowest weight loss (2.72%), maximum fruit firmness (84.1N) and highest pH (4.35) during storage. Un-bagged fruits had the highest value for weight loss (5.46%), while least value for fruit firmness (50.3 N). Highest values for reducing sugars (3.45%), non-reducing sugars (3.03%) and total sugars (7.34%) were observed in fruit covered with perforated polyethylene bags. Amongst various bagging treatments the perforated polyethylene was found to be the best regarding sensory evaluation. In case of harvest maturity, yellow ripe stage performed better in the organoleptic characteristics at the time of ripening but had the shortest storage life in comparison to green mature and green yellow stages, therefore suitable only for local market. © 2014 Friends Science Publishers [ABSTRACT FROM AUTHOR]