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13. Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes.

16. Fodder Crops

23. Pre-anthesis spike growth dynamics and its association to yield components among elite bread wheat cultivars (Triticum aestivum L. spp.) under Mediterranean climate

24. New flavors from old wheats:exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

25. New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

28. Pre-anthesis spike growth dynamics and its association to yield components among elite bread wheat cultivars (Triticum aestivumL. spp.) under Mediterranean climate