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1. Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets.

Author

Elsabagh, Rasha, EL-Roos, Nahla A. Abo, Abd El-Aziz, Mohebat A., and Hashhash, Asmaa A.

Subjects
EDIBLE coatings, FOOD poisoning, CARBOXYMETHYLCELLULOSE, BACILLUS cereus, LACTOFERRIN, FISH fillets, PROPOLIS
Abstract

Copyright of Journal of Nutrition & Food Security is the property of Shahid Sadoughi University of Medical Sciences, Nutrition & Food Security Research Center and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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