1,053 results on '"Abd El-Hack, Mohamed E."'
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2. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
3. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani
4. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
5. Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers
6. Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers
7. Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers
8. Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
9. Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
10. Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load
11. Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics
12. Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails
13. Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
14. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
15. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status
16. Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
17. Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota?
18. Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
19. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
20. Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
21. Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
22. Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
23. Protective impacts of mitochondria enhancers against thermal stress in poultry
24. Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
25. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
26. The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
27. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
28. The efficacy of polyphenols as an antioxidant agent: An updated review
29. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
30. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
31. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
32. Hazardous wastes and management strategies of landfill leachates: A comprehensive review
33. Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction
34. Common viral and bacterial avian respiratory infections: an updated review
35. Impacts of supplemental Ginkgo biloba oil on broilers’ growth, blood indices, intestinal and hepatic morphology and expression of growth-related genes
36. A review of shrimp aquaculture and factors affecting the gut microbiome
37. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
38. Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits
39. Feeding barley and corn hydroponic based rations improved digestibility and performance in Beetal goats
40. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature
41. Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
42. Impacts of synthetic androgen and estrogenic antagonist administration on growth performance, sex steroids hormones, and immune markers of male and female broilers
43. Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?
44. Phytogenic Substances: A Promising Approach Towards Sustainable Aquaculture Industry
45. Pomegranate (Punica Granatum L): Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition
46. The Beneficial Impacts of Essential Oils Application against Parasitic Infestation in Fish Farm
47. Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics
48. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
49. Herb and Plant-derived Supplements in Poultry Nutrition
50. Use of Cinnamon and its Derivatives in Poultry Nutrition
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