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6. Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

7. Phenotypic effects of mutations observed in the neuraminidase of human origin H5N1 influenza A viruses

8. Phenotypic effects of mutations observed in the neuraminidase of human origin H5N1 influenza A viruses

9. Phenotypic effects of mutations observed in the neuraminidase of human origin H5N1 influenza A viruses

10. The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

17. Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens

19. Potential Biological and Climatic Factors That Influence the Incidence and Persistence of Highly Pathogenic H5N1 Avian Influenza Virus in Egypt

22. Effect of mixed experimental infection with Ornithobacterium rhinotracheale and Mycoplasma gallisepticum in broiler chickens.

23. Effect Of Mixed Experimental Infection With Gallibacterium Anatis And Mycoplasma Gallisepticum on Performance Of Broiler Chickens.

24. Evaluation of Protection Spectrum Provided Against Two Infectious Bronchitis Virus Isolates Using Some Commercially Available Vaccines.

26. Incidence of Avian Nephritis and Infectious Bronchitis Viruses in Broilers in Egypt.

27. Pathogenicity of Ten Gallibacterium Anatis Isolates in Commercial Broiler Chickens.

29. In Vitro Inactivation of Two Egyptian A/H5N1 Viruses by Four Commercial Chemical Disinfectants.

30. Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers.

31. Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers.

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