43 results on '"Abdallah, Mohamed F."'
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2. Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells
3. Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
4. An overview of regional mycotoxin contamination in Iranian food
5. An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods
6. Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
7. One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example
8. New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing
9. Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy
10. Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides
11. Background ions into exclusion list: A new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food
12. A novel calibration strategy based on isotopic distribution for high-throughput quantitative analysis of pesticides and veterinary drugs using LC-HRMS
13. Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
14. Novel Endophytic Pseudescherichia sp. GSE25 Strain Significantly Controls Fusarium graminearum and Reduces Deoxynivalenol in Wheat
15. Phylogenetic Variation of Tri1 Gene and Development of PCR–RFLP Analysis for the Identification of NX Genotypes in Fusarium graminearum Species Complex
16. Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
17. Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize
18. Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?
19. Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS
20. Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses
21. Mycotoxin contamination in the Arab World: highlighting the main knowledge gaps and the current legislations.
22. Editorial: Environmental contaminants and animal health: Analysis, toxicity, and mitigation
23. Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1
24. Correlation of spleen stiffness measured by Acoustic Radiation Force Impulse Imaging (ARFI) with Hepatic Venous Pressure Gradient (HVPG) in the prediction of esophageal varices (EVs) grades in cirrhotic patients
25. Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives
26. Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
27. Bacterial Enrichment Cultures Biotransform the Mycotoxin Deoxynivalenol into a Novel Metabolite Toxic to Plant and Porcine Cells
28. Aflatoxins and kwashiorkor:a commentary on the association-causation conundrum
29. Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems
30. Revisiting an Aspergillus flavus strain Isolated from an Egyptian sugarcane field in 1930
31. At the scene of the crime : New insights into the role of weakly pathogenic members of the fusarium head blight disease complex
32. Aflatoxins and kwashiorkor: A commentary on the association-causation conundrum
33. Revisiting an Aspergillus flavus Strain Isolated from an Egyptian Sugarcane Field in 1930
34. At the scene of the crime: New insights into the role of weakly pathogenic members of the fusarium head blight disease complex
35. Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage
36. Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey
37. Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS
38. Mycotoxin Detection in Maize, Commercial Feed, and Raw Dairy Milk Samples from Assiut City, Egypt.
39. Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1 and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini‐Survey.
40. Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans.
41. Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1
42. Occurrence of Ochratoxins, Fumonisin B 2 , Aflatoxins (B 1 and B 2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey.
43. Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans.
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