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1. Enhancing chili pepper (Capsicum annuum L.) resistance and yield against powdery mildew (Leveillula taurica) with beneficial bacteria.

2. Exploration of the Benefits of Biofertilizers for Attaining Food Security in Egypt's Agriculture.

3. Sustainable biocontrol of purple blotch disease in Allium cepa L. by biocontrol yeasts, Pichia kluyveri and Filobasidium wieringae.

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