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3. Brassica oleracea L. (Acephala Group) based zinc oxide nanoparticles and their efficacy as antibacterial agent

4. Anti-bacterial activity of essential oils against multidrug-resistant foodborne pathogens isolated from raw milk

5. Experimental Verification and Nonlinear Dynamic Response Analysis of a Rolling Element Bearing with Localized Defects

10. Yield of soybean genotypes identified through GGE biplot and path analysis

14. GENETIC INSIGHTS AND BREEDING IMPLICATIONS: ENHANCING COTTON YIELD AND QUALITY THROUGH BIPARENTAL SELECTION.

23. Efectos fitotóxicos de extractos de Echinochloa colona (L.) Link. (Poaceae) sobre la germinación y el crecimiento de plántulas de malas hierbas

25. Phytotoxic effects of Echinochloa colona (L.) Link. (Poaceae) extracts on the germination and seedling growth of weeds

27. Enhanced photocatalytic–biological degradation of 2,4 dichlorophenoxyacetic acid

28. Future climate alleviates stress impact on grassland productivity through altered antioxidant capacity

29. Physiological and Biochemical Analyses Shed Light on the Response of Sargassum vulgare to Ocean Acidification at Different Time Scales

30. Inoculation with Micromonospora sp. enhances carbohydrate and amino acid production, strengthening antioxidant metabolism to mitigate heat stress in wheat cultivars.

31. Investigating the optimistic in-vitro and in-vivo therapeutic effects of wild grape: Vitis jacqumantii R. Parker.

33. Priming with multiwalled carbon nanotubes improved biomass accumulation, biological activity and metabolism of four horticultural plants during the sprouting stage.

34. Spectroscopic analysis of wild medicinal desert plants from wadi sanor (beni-suef), Egypt, and their antimicrobial and antioxidant activities.

35. Changes in salinity and vegetation growth under different land use types during the reclamation in coastal saline soil.

36. Effects of copper sulphate stress on the morphological and biochemical characteristics of Spinacia oleracea and Avena sativa.

37. Mitigating gadolinium toxicity in guar (Cyamopsis tetragonoloba L.) through the symbiotic associations with arbuscular mycorrhizal fungi: physiological and biochemical insights.

38. Spectral indices with different spatial resolutions in recognizing soybean phenology.

39. Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants.

40. Planting pattern and nitrogen management strategies: positive effect on yield and quality attributes of Triticum aestivum L. crop.

41. Zn-Al and Mg-Al layered double hydroxide nanoparticles improved primary and secondary metabolism of geranium plants.

42. Comparative analysis of salinity tolerance mechanisms in two maize genotypes: growth performance, ion regulation, and antioxidant responses.

43. Nitrogen uptake, grain yield, and oil concentration of dwarf castor beans under nitrogen rates and inoculation of rhizobacteria in grasses-legumes rotation.

44. Calcium lignosulfonate-induced modification of soil chemical properties improves physiological traits and grain quality of maize ( Zea mays ) under salinity stress.

45. The potential of Actinoplanes spp. for alleviating the oxidative stress induced by thallium toxicity in wheat plants.

47. Mitigating cold stress in rice: a study of genotype performance and sowing time.

48. Investigating the Endophyte Actinomycetota sp. JW0824 Strain as a Potential Bioinoculant to Enhance the Yield, Nutritive Value, and Chemical Composition of Different Cultivars of Anise ( Pimpinella anisum L.) Seeds.

49. Models for predicting coffee yield from chemical characteristics of soil and leaves using machine learning.

50. Distinct leaflet-annular remodeling pattern in severe atrial functional mitral regurgitation: a three-dimensional echocardiography study.

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