Search

Your search keyword '"Abete, Itziar"' showing total 595 results

Search Constraints

Start Over You searched for: Author "Abete, Itziar" Remove constraint Author: "Abete, Itziar"
595 results on '"Abete, Itziar"'

Search Results

5. Long-term association between water intake and kidney function in a population at high cardiovascular risk

6. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

8. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

9. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

10. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

11. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

12. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

13. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

14. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

15. White cell counts in relation to mortality in a general population of cohort study in the Netherlands: a mediating effect or not?

17. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

19. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

20. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo

21. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

22. Elements of the complete blood count associated with cardiovascular disease incidence: Findings from the EPIC-NL cohort study.

23. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

24. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

25. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

26. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

27. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study

28. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

30. Sex-Dependent Gut Microbiota Features and Functional Signatures in Metabolic Disfunction-Associated Steatotic Liver Disease.

31. Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial.

32. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

34. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

35. Multipanel Approach including miRNAs, Inflammatory Markers, and Depressive Symptoms for Metabolic Dysfunction-Associated Steatotic Liver Disease Diagnosis during 2-Year Nutritional Intervention

36. Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study

37. Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features

38. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

39. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

40. Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study

41. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

42. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

43. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

44. Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

45. Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial

46. Leisure-time physical activity at moderate and high intensity is associated with parameters of body composition, muscle strength and sarcopenia in aged adults with obesity and metabolic syndrome from the PREDIMED-Plus study

47. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

48. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

49. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

50. Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study

Catalog

Books, media, physical & digital resources