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1. Effect of Indonesian Bay Leaf Extract Preparation on the Barrier of Red Ray Transmission of Polyvinyl Alcohol Blend-Film

6. 3 Nanocellulose: from biosources to nanofiber and their applications

13. Use of Low‐Energy Ultrasonication to Enhance the Purity and Morphology of Cellulose Nanofibers Prepared from Areca Nut Shells.

14. The Effect of Uncaria gambir on Optical Properties and Thermal Stability of CNF/PVA Biocomposite Films.

18. Strong mechanical properties and antimicrobial activity of edible poly(vinyl alcohol) composite film prepared from ZnO nanoparticle, water extract and nanocellulose of white ginger.

30. Sugar palm (Arenga pinnata (Wurmb.) Merr) cellulosic fibre hierarchy: a comprehensive approach from macro to nano scale

37. List of Contributors

43. Properties and Characterization of PLA, PHA, and Other Types of Biopolymer Composites

44. Nanocellulose/Starch Biopolymer Nanocomposites: Processing, Manufacturing, and Applications

46. Starch-Based Polymer Materials as Advanced Adsorbents for Sustainable Water Treatment: Current Status, Challenges, and Future Perspectives

47. A novel highly conductive, transparent, and strong pure-cellulose film from TEMPO-oxidized bacterial cellulose by increasing sonication power

48. Comparative Analysis of the Influence of Different Preparation Methods on the Properties of TEMPO-Oxidized Bacterial Cellulose Powder Films.

50. Nanocellulose: from biosources to nanofiber and their applications

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