47 results on '"Abu Hatab, Assem"'
Search Results
2. An econometric investigation of EU's import demand for fresh potato: a source differentiated analysis focusing on Egypt
3. Assessing stakeholder engagement in public spending, green finance and sustainable economic recovery in the highest emitting economies
4. Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt
5. Factors associated with smallholders’ uptake of intercropping in Southeast Asia: A cross-country analysis of Vietnam, Laos, and Cambodia
6. In the midst of the COVID-19 pandemic: Perceived risks, management strategies and emerging opportunities for small and medium agri-food enterprises in a developing country
7. Measuring sustainability at farm level – A critical view on data and indicators
8. Is the technical efficiency green? The environmental efficiency of agricultural production in the MENA region
9. A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets
10. Who moves and who gains from internal migration in Egypt? Evidence from two waves of a labor market panel survey
11. An extended integrative model of behavioural prediction for examining households’ food waste behaviour in Addis Ababa, Ethiopia
12. What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
13. Panel Household Dataset Interlinking Urban Sprawl with Food Security and Nutrition in Hyderabad, India
14. COVID-19: From health crises to food security anxiety and policy implications
15. Does participation in the sloping land conversion program reduce the sensitivity of Chinese farmers to climate change?
16. Urban sprawl, food security and agricultural systems in developing countries: A systematic review of the literature
17. COVID-19 risk perception and public compliance with preventive measures: Evidence from a multi-wave household survey in the MENA region
18. Urbanization, livestock systems and food security in developing countries: A systematic review of the literature
19. Spatiotemporal dynamics of urbanization and cropland in the Nile Delta of Egypt using machine learning and satellite big data: implications for sustainable development
20. “Made in China”: the displacement effect of China on Egyptian textile exports
21. Policy options for environmentally sustainable food consumption: protocol for a review of reviews
22. A Cross Country Analysis on Factors Influencing Smallholders’ Uptake of Intercropping in Southeast Asia
23. Demand relationships in orange exports to Russia: a differential demand system approach focusing on Egypt
24. Competitiveness analysis of Egyptian cotton exports with special focus on the Chinese market
25. Editorial: Livestock Systems in Urbanizing Environments: Impacts and Implications for Food Security in Developing Countries
26. Assessing stakeholder engagement in public spending, green finance and sustainable economic recovery in the highest emitting economies
27. An econometric investigation of EU's import demand for fresh potato: a source differentiated analysis focusing on Egypt
28. COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India
29. Exploring Egypt‐China bilateral trade: dynamics and prospects
30. Additional file 1 of What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
31. Additional file 2 of What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
32. Additional file 3 of What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol
33. Measuring Energy Efficiency Performance in China: Do Technological and Environmental Concerns Matter for Energy Efficiency?
34. COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
35. Determinants of SARS-CoV-2 Impacts on Small-Scale Commercial Broiler Production Systems in Egypt: Implications for Mitigation Strategies
36. A spatiotemporal analysis of comparative advantage in tea production in China
37. Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt
38. Effects of China’s Collective Forestland Tenure Reform Policies on Forest Product Firm Values
39. Trade-Offs between Economic Benefits and Ecosystem Services Value under Three Cropland Protection Scenarios for Wuhan City in China
40. Effect of Forestland Property Rights and Village Off-Farm Environment on Off-Farm Employment in Southern China
41. Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt.
42. A spatiotemporal analysis of comparative advantage in tea production in China.
43. Fairtrade and Sustainability: Motivations for Fairtrade Certification among Smallholder Coffee Growers in Tanzania
44. Opportunities and Constraints for Small Agricultural Exporters in Egypt
45. Egypt within the framework of the global financial crisis: impact, response and way forward
46. Exploring Egypt‐China bilateral trade: dynamics and prospects
47. The Actual and Potential Impact of the Global Financial Crisis: A Case Study of Egypt
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