142 results on '"Abud‐Archila, Miguel"'
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2. Effect of the elicitation with magnetic field of corn seeds on the development and nutrition of sprouts
3. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
4. Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
5. Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
6. Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains
7. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
8. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
9. Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials
10. Influence of Mycorrhization on the Growth and Fructan Production in Micropropagated Agave grijalvensis (B. Ullrich) Plantlets
11. Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG
12. Properties characterization of binary composite hydrogels of gellan gum and Aloe vera blended at different ratios, pH, and solid contents
13. Primer reporte de bacterias termo alcalofilas del manantial 'Los Banos del Carmen', Venustiano Carranza, Chiapas, Mexico
14. Using maltodextrin for improving thermal transitions and state diagrams of tilapia fillet ( Oreochromis spp .)
15. Influence of Mycorrhization on the Growth and Fructan Production in Micropropagated Agave grijalvensis(B. Ullrich) Plantlets
16. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).
17. Desarrollo y caracterización de películas activas con nanopartículas de plata obtenidas mediante síntesis verde
18. Use of hurdle technology to extend the shelf life of escamoles ( Liometopum apiculatum Mayr)
19. Optimizacion de la produccion de te de vermicomposta y su empleo para la germinacion de semillas de Jatropha curcas L
20. Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze‐dried juices
21. Optimization of growth regulators and silver nitrate for micropropagation of Dianthus catyophyllus L. with the aid of a response surface experimental design
22. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
23. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
24. Osmodehydrated papaya coated with limosilactobacillus fermentumand sodium alginate extracted from Sargassum fluitans
25. Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry
26. Optimization of Renealmia mexicana (Klotzsch ex. Petersen) cultivation in vitro
27. Synthesis and Characterization of Green Potassium Nanoparticles from Sideroxylon Capiri and Evaluation of Their Potential Antimicrobial
28. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
29. The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems
30. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
31. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
32. Nutritional characteristics of maize cultivated with vermicompost
33. Development and characterization of alginate-based edible film from Sargassum fluitansincorporated with silver nanoparticles obtained by green synthesis
34. Influence of Mycorrhization on the Growth and Fructan Production in Micropropagated Agave grijalvensis (B. Ullrich) Plantlets
35. Primer reporte de bacterias termo alcalófilas del manantial “Los Baños del Carmen”, Venustiano Carranza, Chiapas, México
36. Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants
37. Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema ) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties
38. Growth and Fruit Chemical Characteristics of Blackberry (Rubus Fruticosus) Cultivated with Vermicompost, Glomus Mosseae and Phosphate Rock
39. OPTIMIZACIÓN DE PRODUCCIÓN DE BIOMASA, ÁCIDO LÁCTICO Y SUPERVIVENCIA A SIMULACIÓN GASTROINTESTINAL DE Lactobacillus plantarum BAL-03-ITTG CULTIVADO EN BIORREACTOR DE TANQUE AGITADO.
40. Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
41. Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra
42. FITOTOXICIDAD DE NANOPARTÍCULAS VERDES DE ZnO EN PLANTAS DE Stevia rebaudiana BERTONI.
43. Microencapsulación de extractos metanólicos de chipilín (Crotalaria longirostrata) empleando agentes encapsulantes no convencionales.
44. Vermicompost and Vermiwash Minimized the Influence of Salinity Stress on Growth Parameters in Potato Plants
45. Plant growth regulators optimization for maximize shoots number in Agave americana L. by indirect organogenesis
46. In Vitro Propagation of Agave americana by Indirect Organogenesis
47. Reducción de factores antinutricionales durante la fermentación de lechede soya con bacterias ácido lácticas autóctonas.
48. Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (Piper auritum Kunth) Cultivated in Phosphate Rock Potting Media
49. Plant growth regulators optimization for maximize shoots number in Agave americana L. by indirect organogenesis
50. Plant Growth and Sugars Content ofAgave americanaL. Cultivated with Vermicompost and Rock Phosphate and Inoculated withPenicilliumsp. andGlomus fasciculatum
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