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1. Substituting Refined Sugars With Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Randomized, Double-Blind, Controlled Crossover Trial.

2. Herbicide Stress Inducesbeetle Oviposition on Red Maples.

3. Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides.

4. Microemulsions based on Acer truncatum seed oil and its fatty acids: fabrication, rheological property, and stability.

5. Acer tegmentosum extract-mediated silver nanoparticles loaded chitosan/alginic acid scaffolds enhance healing of E. coli-infected wounds.

6. Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups.

7. Using Liquid Chromatography-Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple Syrup.

8. Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assays.

9. 1,5-Anhydro-d-glucitol derivative and galloylated flavonoids isolated from the leaves of Acer ginnala Maxim. as dual inhibitors of PTP1B and α-glucosidase enzymes: In vitro and in silico studies.

10. UPLC-QTOF-MS-based metabolomics and chemometrics studies of geographically diverse Acer truncatum leaves: A traditional herbal tea in Northern China.

11. Detection of Hypoglycin A and MCPrG Metabolites in the Milk and Urine of Pasture Dairy Cows after Intake of Sycamore Seedlings.

12. Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis.

13. Examination of embolisms in maple and birch saplings utilising microCT.

14. Distinct redox state regulation in the seedling performance of Norway maple and sycamore.

15. UPLC-ESI-Q-TOF-MS E -based metabolomics analysis of Acer mono sap and evaluation of osteogenic activity in mouse osteoblast cells.

16. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.

17. Co-Occurrence of Hypoglycin A and Hypoglycin B in Sycamore and Box Elder Maple Proved by LC-MS/MS and LC-HR-MS.

18. Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid.

19. Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes.

20. Oxidative damage and DNA repair in desiccated recalcitrant embryonic axes of Acer pseudoplatanus L.

21. Rheological behavior of honey adulterated with agave, maple, corn, rice and inverted sugar syrups.

22. Low temperature green extraction of Acer platanoides cellulose using nitrogen protected microwave assisted extraction (NPMAE) technique.

23. Methylenecyclopropylglycine and hypoglycin A intoxication in three Pére David's Deers (Elaphurus davidianus) with atypical myopathy.

24. Acer tataricum subsp. ginnala Inhibits Skin Photoaging via Regulating MAPK/AP-1, NF-κB, and TGFβ/Smad Signaling in UVB-Irradiated Human Dermal Fibroblasts.

25. Equine atypical myopathy: consumption of sycamore maple seedlings ( Acer pseudoplatanus ) by pastured horses is driven by seedling maturity and might be associated with phenolic compounds.

26. Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise.

27. Acer tegmentosum Maxim Inhibits Adipogenesis in 3t3-l1 Adipocytes and Attenuates Lipid Accumulation in Obese Rats Fed a High-Fat Diet.

28. Neuroprotective effects of Acer palmatum thumb. leaf extract (KIOM-2015E) against ischemia/reperfusion-induced injury in the rat retina.

29. Changes in Tennessee Whiskey Odorants by the Lincoln County Process.

30. Combined metabolome and transcriptome analyses of photosynthetic pigments in red maple.

31. Metabolomics reveals chemical changes in Acer saccharum sap over a maple syrup production season.

32. Cytoprotective effects of a proprietary red maple leaf extract and its major polyphenol, ginnalin A, against hydrogen peroxide and methylglyoxal induced oxidative stress in human keratinocytes.

33. The Protective Effects of Acer okamotoanum and Isoquercitrin on Obesity and Amyloidosis in a Mouse Model.

34. Flavonoids from Acer okamotoanum Inhibit Adipocyte Differentiation and Promote Lipolysis in the 3T3-L1 Cells.

35. Identification of Anoplophora glabripennis (Moschulsky) by its emitted specific volatile organic compounds.

36. Acer okamotoanum inhibits adipocyte differentiation by the regulation of adipogenesis and lipolysis in 3T3‑L1 cells.

37. Inhibitory effect of Acer tegmentosum maxim extracts on P. gingivalis LPS-induced periodontitis.

38. High porosity with tiny pore constrictions and unbending pathways characterize the 3D structure of intervessel pit membranes in angiosperm xylem.

39. Barringtogenol C-type Triterpenoid Saponins from the Stem Bark of Norway Maple (Acer Platanoides).

40. Suppression of 6-Hydroxydopamine-Induced Oxidative Stress by Hyperoside Via Activation of Nrf2/HO-1 Signaling in Dopaminergic Neurons.

41. Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice.

42. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients.

43. Atypical myopathy-associated hypoglycin A toxin remains in sycamore seedlings despite mowing, herbicidal spraying or storage in hay and silage.

44. Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions.

45. A Multifunctional Cosolvent Pair Reveals Molecular Principles of Biomass Deconstruction.

46. Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography-Diode Array Detector-Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts.

47. Biogas production: evaluation of the influence of K 2 FeO 4 pretreatment of maple leaves (Acer platanoides) on microbial consortia composition.

48. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.

49. Antiosteoporotic Effects of Acer palmatum Extract on Osteoclastogenesis and Osteoblastogenesis.

50. The relationship between physiological and mechanical properties of Acer platanoides L. and Tilia cordata Mill. leaves and their seasonal senescence.

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