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2. The effect of circular soil biosolarization treatment on the physiology, metabolomics, and microbiome of tomato plants under certain abiotic stresses

4. Almond processing residues as a source of organic acid biopesticides during biosolarization

5. Changes of Fusarium oxysporum f.sp. lactucae levels and soil microbial community during soil biosolarization using chitin as soil amendment

6. Food Loss and Waste: Measurement, Drivers, and Solutions

8. Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata 'Chachi') During Storage and Its Sex-Based In Vitro Digestive Performance.

9. Comparison of soil biosolarization with mesophilic and thermophilic solid digestates on soil microbial quantity and diversity

16. Contributors

21. The effect of circular soil biosolarization treatment on the physiology, metabolomics, and microbiome of tomato plants under certain abiotic stresses

25. Biosolarization restructures soil bacterial communities and decreases parasitic nematode populations

31. Versatile lifestyles of Edwardsiella: Free-living, pathogen, and core bacterium of the aquatic resistome

32. Structural changes in bacterial and fungal soil microbiome components during biosolarization as related to volatile fatty acid accumulation

35. Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth

36. Effect of management of organic wastes on inactivation ofBrassica nigraand Fusarium oxysporum f.sp. lactucae using soil biosolarization

37. Comparison of soil biosolarization with mesophilic and thermophilic solid digestates on soil microbial quantity and diversity

42. Effect of management of organic wastes on inactivation of Brassica nigra and Fusarium oxysporum f.sp. lactucae using soil biosolarization.

43. Weed seed inactivation in soil mesocosms via biosolarization with mature compost and tomato processing waste amendments.

47. Hydrophobic microspheres for in situ removal of 2-phenylethanol from yeast fermentation.

48. Effect of management of organic wastes on inactivation of Brassica nigra and Fusarium oxysporum f.sp. lactucae using soil biosolarization.

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