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3. Food Loss and Waste: Measurement, Drivers, and Solutions

5. Comparison of soil biosolarization with mesophilic and thermophilic solid digestates on soil microbial quantity and diversity

6. Versatile lifestyles of Edwardsiella : Free-living, pathogen, and core bacterium of the aquatic resistome.

7. The effect of circular soil biosolarization treatment on the physiology, metabolomics, and microbiome of tomato plants under certain abiotic stresses.

8. On the quest for novel bio-degradable plastics for agricultural field mulching.

9. Burkholderiaceae and Multidrug Resistance Genes Are Key Players in Resistome Development in a Germfree Soil Model.

10. Distribution of antibiotic resistance genes in the environment.

11. Changes of Fusarium oxysporum f.sp. lactucae levels and soil microbial community during soil biosolarization using chitin as soil amendment.

12. Almond processing residues as a source of organic acid biopesticides during biosolarization.

13. Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions.

14. Effect of management of organic wastes on inactivation of Brassica nigra and Fusarium oxysporum f.sp. lactucae using soil biosolarization.

15. Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth.

16. Assessment of Two Solid Anaerobic Digestate Soil Amendments for Effects on Soil Quality and Biosolarization Efficacy.

17. Weed seed inactivation in soil mesocosms via biosolarization with mature compost and tomato processing waste amendments.

18. Assessment of tomato and wine processing solid wastes as soil amendments for biosolarization.

19. The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities.

20. Cloning Rosa hybrid phenylacetaldehyde synthase for the production of 2-phenylethanol in a whole cell Escherichia coli system.

21. Hydrophobic microspheres for in situ removal of 2-phenylethanol from yeast fermentation.

22. [Emotional characteristics and attitudes of couples during in vitro fertilization treatment].

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