Mogollón Vergara, Diana C., Castañeda, Román D., Pardo, Jairo A., Mejía, Andrés, Barreto, Olga, and Romero, Saira
Introduction: An evaluation was conducted to measure the impact of noise from air operations at El Dorado International Airport on the productivity and health of dairy cattle in the municipality of Funza, Colombia. This experimental study sought to determine if aircraft noise significantly affected milk production, considering various factors such as health and animal welfare. Justification: The evaluation conducted arises from the need to understand how this factor can influence key aspects of dairy production. Given the importance of the livestock industry in the region and the proximity of the airport, it is crucial to understand if aircraft noise significantly affects productive, sanitary, and welfare variables of cattle. Objective: To evaluate the effect of aeronautical noise on productivity and sanitary condition in dairy herds in the municipality of Funza. Methods: The study was conducted in the rural area of the International Airport, in the municipality of Funza, at an altitude of 2,548 meters above sea level. There were 18 stratified dairy farms in 3 groups according to exposure levels (n=6 farms per group): Low (0%-33.3%), Medium (33.3%-66.6%), and High (66.6% -100%), corresponding to low, medium, and high levels of noise exposure, respectively. The evaluated variables were: acoustic measurement, blood count, milk production, and somatic cell count for 5 months. The treatments evaluated were the exposure levels; data were analyzed using ANOVA. Results and Discussion: Higher grazing noise (dB) was observed in the medium and high treatments (68.47 dB - 69.20 dB). Meanwhile, the noise recorded in the milking facilities was higher in the medium treatment (78.67 dB). Milk production was higher in the ranges classified as high and low exposure levels (17.09 L and 15.7 L), respectively, unlike the medium level where the recorded production was lower (10.30 L). The variables red blood cells, hemoglobin, hematocrit, and platelet variables showed no differences between treatments; the total protein variable showed statistical differences between medium and low treatments. Likewise, the somatic cell content was not affected by noise exposure. Conclusion: It is concluded that exposure to noise during milking may lead to a decrease in milk production; however, it was evidenced that it does not directly affect the health of the cattle, considering the sanitary variables evaluated in the dairy herds. [ABSTRACT FROM AUTHOR]