169 results on '"Adedeji, Akinbode A."'
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2. Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins
3. Molecular dynamic (in silico) modeling of structure–function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure
4. Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins
5. Trends in millet and pseudomillet proteins - Characterization, processing and food applications
6. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and Classification
7. Non-destructive detection of codling moth infestation in apples using acoustic impulse response signals
8. Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits
9. The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain
10. Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea.
11. Bambara Groundnut Starch
12. Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification
13. Physicochemical and functional properties of proso millet storage protein fractions
14. Physical properties and organoleptic evaluation of gluten-free bread from proso millet
15. Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)
16. Impact of Storage on Nondestructive Detectability of Codling Moth Infestation in Apples
17. Augmented reality for food quality assessment: Bridging the physical and digital worlds
18. Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats
19. Nanocapsules as Potential Antimicrobial Agents in Food
20. The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification.
21. Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
22. Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications
23. Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour
24. Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation
25. In silico Analysis and Molecular Dynamic Modeling of Three-dimensional Structure of Glutelin type-B 5-like Proteins from Proso Millet: Effects of Temperature and Electric Field
26. Classification of Codling Moth-Infested Apples Using Sensor Data Fusion of Acoustic and Hyperspectral Features Coupled with Machine Learning
27. QUALITY EVALUATION OF TIGERNUT (<i>Cyperus esculentus L.)</i> OIL – EFFECT OF PROCESSING PRETREATMENTS
28. Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product
29. Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)
30. Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins
31. Molecular dynamic (in silico) modeling of structure–function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure
32. Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins
33. Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy
34. Agri-Food Waste Reduction and Utilization: A Sustainability Perspective
35. Non-destructive classification and quality evaluation of proso millet cultivars using NIR hyperspectral imaging with machine learning
36. Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection
37. Feasibility of utilizing color imaging and machine learning for adulteration detection in minced meat
38. Intelligent Sensors for Sustainable Food and Drink Manufacturing
39. Development of pattern recognition and classification models for the detection of vibro-acoustic emissions from codling moth infested apples
40. Pretreatment and Freezing Rate Effect on Physical, Microstructural, and Nutritional Properties of Fried Sweet Potato
41. Influence of pulsed electric field energy on the damage degree in alfalfa tissue
42. Emerging nondestructive approaches for meat quality and safety evaluation—A review
43. Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food
44. NIR hyperspectral imaging with machine learning to detect and classify codling moth infestation in apples
45. Vibro-acoustic emission and heat stimulation effect on the detection of codling moth larvae in apples
46. Evaluation of Functional Attributes and Storage Stability of Novel Juice Blends from Baobab, Pineapple, and Black-Plum Fruits
47. Quality Assessment of Beef Using Computer Vision Technology
48. Physicochemical Changes of Foods during Frying
49. Microstructural Changes During Frying of Foods
50. Porosity determination of deep-fat-fried coatings using pycnometer (Fried batter porosity determination by pycnometer)
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