1. USBC and the First Food Field
- Author
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Kevin Wittreich, Kevin Wittreich, Saddiyah Muhammad, MSW, Shantesica Gilliam, PhD, Kimberley Broomfield-Massey, PhD, Tiffany Young, PhD, Nikia Sankofa, MPA, MPA, Denae Schmidt, MPH, Christyl Wilson Ebba, PhD, Adina Black, MPH, Katie Clampit, LMSW, Kevin Wittreich, Kevin Wittreich, Saddiyah Muhammad, MSW, Shantesica Gilliam, PhD, Kimberley Broomfield-Massey, PhD, Tiffany Young, PhD, Nikia Sankofa, MPA, MPA, Denae Schmidt, MPH, Christyl Wilson Ebba, PhD, Adina Black, MPH, and Katie Clampit, LMSW
- Abstract
Funded by the W.K. Kellogg Foundation, The U.S. Breastfeeding Committee (USBC) aimed to assess the baseline status of USBC-affiliated First Food field stakeholders in implementing, integrating, and embedding diversity, equity, and inclusion (DEI) in their programs and services. This evaluation consisted of active stakeholder engagement throughout the stages of the evaluation, a convergent mixed methods design, enhanced data collection and analysis, and comprehensive and specific recommendations and feedback for USBC and affiliated member organizations.
- Published
- 2023