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7. Anti-inflammatory and antioxidant activity of Ficus carica Linn. leaves.

8. High-performance thin layer chromatographic quantification of bioactive psoralen and daidzein in leaves of Ficus carica L.

9. New sterols esters from the flowers of Punica granatum Linn.

16. Exploring the therapeutic potential of silymarin-based herbal remedy (prebiotic) and probiotic blend in a mouse model of NAFLD: Insights into gut microbiota modulation and liver health.

17. Deciphering the role of gut metabolites in non-alcoholic fatty liver disease.

18. In-silico, in-vitro and ex-vivo evidence of combining silymarin phytopharmaceutical with piperine, and fulvic acid for enhancing its solubility and permeability.

19. Standardization of Euphorbia tithymaloides (L.) Poit. (Root) by Conventional and DNA Barcoding Methods.

20. Decoding the bidirectional relationship between gut microbiota and COVID-19.

21. Evaluation of Sida cordifolia and Sida rhombifolia extracts in a rat model of streptozotocin-induced diabetic nephropathy.

22. Enhancement of lutein content in Calendula officinalis Linn. By solid-state fermentation with lactobacillus species.

23. Quality by design-based optimization of Soxhlet extraction and identification of ephedrine by a HPTLC method for Sida rhombifolia and Sida Cordifolia.

24. High performance thin layer chromatography based chemo profiling of Ashvagandharishta and its antidepressant activity.

25. Biomarker Analysis Based Chemoprofiling of Polyherbal Ayurvedic Formulation Containing Vitis vinifera L. by Validated UPLC-MS/MS Method.

26. Temporal dynamics of pre and post myocardial infarcted tissue with concomitant preconditioning of aerobic exercise in chronic diabetic rats.

27. Development and characterization of late-stage diabetes mellitus and -associated vascular complications.

28. Biotransformation of lignan glycoside to its aglycone by Woodfordia fruticosa flowers: quantification of compounds using a validated HPTLC method.

29. Cucurbitane-Type Triterpenoids from the Blood Glucose-Lowering Extracts of Coccinia indica and Momordica balsamina Fruits.

30. Optimization of microwave-assisted extraction conditions for preparing lignan-rich extract from Saraca asoca bark using Box-Behnken design.

31. Optimization of Betulinic Acid Extraction from Tecomella undulata Bark Using a Box-Behnken Design and Its Densitometric Validation.

32. A Review on Hepatoprotective and Immunomodulatory Herbal Plants.

33. Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb.

34. Densitometric Validation and Optimisation of Polyphenols in Ocimum sanctum Linn by High Performance Thin-layer Chromatography.

35. Comparative evaluation of standardized alcoholic, hydroalcoholic, and aqueous extracts of Phyllanthus maderaspatensis Linn. against galactosamine-induced hepatopathy in albino rats.

36. Inhibitory effect of Careya arborea on inflammatory biomarkers in carrageenan-induced inflammation.

37. Cucurbitacins - An insight into medicinal leads from nature.

38. Formulation and evaluation of guggul lipid nanovesicles for transdermal delivery of aceclofenac.

39. Phytochemical, therapeutic, and ethnopharmacological overview for a traditionally important herb: Boerhavia diffusa Linn.

40. Phytochemical and pharmacological potential of Acanthus ilicifolius.

41. Two new triterpenoids from Cichorium intybus L. roots.

42. A new flavonoid glycoside from the seeds of Cicer arietinum Linn.

43. Hepatoprotective Activity of the Ethanolic Extract of Ficus caricaLinn. LeavesinCarbon Tetrachloride-Induced Hepatotoxicityin Rats.

44. Antidiabetic effect of Punica granatum flowers: effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes.

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