19 results on '"Agnellini D"'
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2. Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti
3. Assay of urea by immobilized urease coupled to a differential pH-meter
4. Monitoring the preparation of NAD analogs by reversed-phase high-performance liquid chromatography
5. Enzymatic reactions for the determination of sugars in food samples using the differential pH technique
6. Improved Purification Protocol for Oxalate Oxidase from Barley Roots.
7. Colorimetric Determination of 1-(4′-Nitrophenyl)-2-aminopropane-1, 3-diol with 2,4,6-Trinitrobenzenesulfonic Acid in the Presence of Chloramphenicol
8. Computer-aided HPLC Analytical Assays
9. Computer-aided HPLC Analytical Assays.
10. High-performance liquid chromatographic assay of glycosyltransferases using flavonoids as substrate
11. Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products.
12. Hydrophobic properties of NAD glycohydrolase from neurospora crassa conidia and interaction with dioxane.
13. Assay of urea by immobilized urease coupled to a differential pH-meter.
14. Purification of NAD glycohydrolase from Neurospora crassa conidia by a polyclonal immunoadsorbent.
15. Automatic computation of enzyme kinetics by HPLC.
16. Immobilized pig brain NAD glycohydrolase for the preparation of NAD analogues.
17. High-performance liquid chromatography determination of enzyme activities in the presence of small amounts of product.
18. Preparation of immobilized NAD glycohydrolase from Neurospora crassa conidia by hydrophobic interaction--characteristics of the enzyme derivative.
19. [Use of immobilized enzymes in detoxification. II. Immobilization and characterization of enzymes on hollow fiber devices].
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