223 results on '"Agnolucci, Monica"'
Search Results
2. Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec
3. Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes
4. Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant
5. Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
6. Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?
7. Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees
8. Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity
9. Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots
10. Molecular and Functional Characterization of Beneficial Bacteria Associated with AMF Spores
11. Atmospheric nitrogen fixation by gliricidia trees ( Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa ( Theobroma cacao L.)
12. Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds
13. Agronomic strategies to enhance the early vigor and yield of maize part II: the role of seed applied biostimulant, hybrid, and starter fertilization on crop performance
14. Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity
15. Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
16. Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours
17. Molecular and Functional Characterization of Beneficial Bacteria Associated with AMF Spores
18. Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices
19. Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
20. Beneficial soil microbiota as drivers of sustainable crop production
21. Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences
22. Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil
23. Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates
24. Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
25. Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
26. Beneficial soil bacteria enhancing the functional value of fruits and vegetables
27. Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine
28. Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences.
29. Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs
30. Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments
31. Genetic diversity of isolates of Glomus mosseae from different geographic areas detected by vegetative compatibility testing and biochemical and molecular analysis
32. Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
33. Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
34. Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage
35. Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough
36. Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula
37. DESIGNING HEALTHY SOURDOUGH BREAD
38. Una fetta di benessere
39. I lieviti del cacao e gli aromi del cioccolato
40. Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica
41. Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters
42. Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
43. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
44. Exploitation of autochthonous Tuscan sourdough yeasts as potential starters
45. Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools
46. Diversity of yeast community composition in olive oil from two different areas in Tuscany
47. Caratterizzazione salutistica dei prodotti tipici della Lunigiana per la loro valorizzazione
48. Caratterizzazione salutistica dei prodotti tipici della Garfagnana e mediavalle del Serchio per la loro valorizzazione
49. Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts
50. Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.