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2. Elemental concentrations of seven types of green vegetables grown on small-scale farmlands in rural areas of Japan: Differences according to the type and place of production.

3. Assessing the influence of land use, agricultural, industrialization, CO2 emissions, and energy intensity on cereal production.

4. VOLUNTEER DEVELOPMENT TO LEARNING THE LOCAL WISDOM, AGRICULTURAL METHODS AND SUFFICIENCY WAYS FOR DEVELOPING THE LOCAL COMMUNITY, SURIN PROVINCE, THAILAND.

5. الأساليب والأدوات الزراعية المستخدمة عند أهل الأندلس.

6. Fishery Improvement Projects as a governance tool for fisheries sustainability: A global comparative analysis.

7. Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions.

8. Soil respiration from fields under three crop rotation treatments and three straw retention treatments.

9. Seed treatment using methyl jasmonate induces resistance to rice water weevil but reduces plant growth in rice.

10. Novel synergistic fungicidal mixtures of oxathiapiprolin protect sunflower seeds from downy mildew caused by Plasmopara halstedii.

11. Detailed global modelling of soil organic carbon in cropland, grassland and forest soils.

12. Comparing infiltration rates in soils managed with conventional and alternative farming methods: A meta-analysis.

13. Determination of optimum irrigation strategies and effect of drip irrigation system on growth and water use efficiency of pear jujube in Loess Hilly region of northern Shaanxi.

14. Dynamic changes and driving factors of wetlands in Inner Mongolia Plateau, China.

15. Black Sigatoka in bananas: Ecoclimatic suitability and disease pressure assessments.

16. Does diversifying crop rotations suppress weeds? A meta-analysis.

17. Research focusing on plant performance in constructed wetlands and agronomic application of treated wastewater – A set of experimental studies in Sicily (Italy).

18. Conversion of monoculture cropland and open grassland to agroforestry alters the abundance of soil bacteria, fungi and soil-N-cycling genes.

19. Effects of winter irrigation on soil salinity and jujube growth in arid regions.

20. Optimizing irrigation and nitrogen fertilization for seed yield in western wheatgrass [Pascopyrum smithii (Rydb.) Á. Löve] using a large multi-factorial field design.

21. Youth and forecasting of sustainable development pillars: An adaptive neuro-fuzzy inference system approach.

22. An inexact fractional programming model for irrigation water resources optimal allocation under multiple uncertainties.

23. Assessment of plant water status in winter wheat (Triticum aestivum L.) based on canopy spectral indices.

24. Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.).

25. Farming strategies of 1st millennium CE agro-pastoralists on the southern foothills of the Tianshan Mountains: A geoarchaeological and macrobotanical investigation of the Mohuchahangoukou (MGK) site, Xinjiang, China.

26. Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

27. How do cotton light interception and carbohydrate partitioning respond to cropping systems including monoculture, intercropping with wheat, and direct-seeding after wheat?

28. Genetic effects on the efficiency and responsiveness to phosphorus use in popcorn as estimated by diallel analysis.

29. Organic animal farms increase farmland bird abundance in the Boreal region.

30. Sustainability assessment of agricultural rainwater harvesting: Evaluation of alternative crop types and irrigation practices.

31. Intercropping of marine finfish in shrimp ponds: A maiden feasibility study.

32. Bioeconomy from experts’ perspectives – Results of a global expert survey.

33. The Paris pledges and the energy-water-land nexus in Latin America: Exploring implications of greenhouse gas emission reductions.

34. Eco-efficiency and agricultural innovation systems in developing countries: Evidence from macro-level analysis.

35. Neonicotinoid insecticide residues in subsurface drainage and open ditch water around maize fields in southwestern Ontario.

36. Impact of fruit-tree shade intensity on the growth, yield, and quality of intercropped wheat.

37. Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages.

38. Cost-effectiveness of community-based gendered advisory services to farmers: Analysis in Mozambique and Tanzania.

39. Effects of different irrigation levels on European corn borer (Ostrinia nubilalis (Hübner)) populations.

40. Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system.

41. Combining biophysical parameters, spectral indices and multivariate hyperspectral models for estimating yield and water productivity of spring wheat across different agronomic practices.

42. Narrow-wide row planting pattern improves the light environment and seed yields of intercrop species in relay intercropping system.

43. Priming winter wheat seeds with the bacterial quorum sensing signal N-hexanoyl-L-homoserine lactone (C6-HSL) shows potential to improve plant growth and seed yield.

44. The distributional impact of a green payment policy for organic fruit.

45. Assessing the performance of different irrigation systems on lettuce (Lactuca sativa L.) in the greenhouse.

46. The role of human rights in implementing socially responsible seafood.

47. High-resolution imagery acquired from an unmanned platform to estimate biophysical and geometrical parameters of olive trees under different irrigation regimes.

48. Tree diversity and its ecological importance value in organic and conventional cocoa agroforests in Ghana.

49. Rubber and plantain intercropping: Effects of different planting densities on soil characteristics.

50. Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.

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