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3. Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int) (COVIDiet_Int)

8. SWINOSTICS – Swine diseases field diagnostics toolbox. General presentation at X International Symposium of Mediterranean Pig (X-PIGMED-2019)

9. SWINOSTICS poster

10. Cross-European initial survey on the use of mathematical models in food industry

11. Physiological significance of pedospheric nitric oxide for root growth, development and organismic interactions

12. Lysyl-tRNA synthetase produces diadenosine tetraphosphate to curb STING-dependent inflammation

14. Cloning and functional characterization ofLjPLT4, a plasma membrane xylitol H+- symporter fromLotus japonicus

15. Sequence analyses reveal that a TPR–DP module, surrounded by recombinable flanking introns, could be at the origin of eukaryotic Hop and Hip TPR–DP domains and prokaryotic GerD proteins

16. Contribution to the Prediction of the Fold Code: Application to Immunoglobulin and Flavodoxin Cases

17. Investigation of the similarities between NDVI maps from different proximal and remote sensing platforms in explaining vineyard variability

18. PREDICTION OF CHIMERIC PROTEIN FOLD

19. The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa

20. Innovative education for sustainable development in peripheral rural areas

21. MilKey project: 'Decision support system for sustainable and GHG optimised milk production in key European areas' Sustainability assessment of dairy production systems Guide for the collection of farm environmental and economic data

22. Quantitative Prediction of Critical Amino Acid Positions for Protein Folding

23. SPROUTS: a database for the evaluation of protein stability upon point mutation

24. a database for the evaluation of protein stability upon point mutation

25. Universal positions in globular proteins From observation to simulation

26. Genomic diversity and population structure of the indigenous Greek and Cypriot cattle populations

27. Performance of a Prototype Boom Sprayer for Bed-Grown Carrots Based on Canopy Deposition Optimization, Ground Losses and Spray Drift Potential Mitigation in Semi-Field Conditions

28. Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms

29. Farmers' networks and the quest for reliable advice: innovating in Greece

30. Global patterns in genomic diversity underpinning the evolution of insecticide resistance in the aphid crop pest Myzus persicae

32. A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland

33. Food system integration of olive-oil producing small farms in Southern Europe

35. AROMATIC PLANTS AS FEED FOR GOATS IN AURÈS MOUNTAINS OF ALGERIA: CHARACTERIZATION OF VOLATILE AND PHENOLIC COMPOUNDS

36. Topical Application of Double-Stranded RNA Targeting 2b and CP Genes of Cucumber mosaic virus Protects Plants against Local and Systemic Viral Infection

37. Adaptive business arrangements and the creation of social capital: Towards small‐scale fisheries resilience in different European geographical areas

38. Defining the Rhizobium leguminosarum Species Complex

39. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

40. Paleoenvironmental Evolution and Sea Level Change in Saronikos Gulf (Aegean Sea, Greece): Evidence from the Piraeus Coastal Plain and Elefsis Bay Sedimentary Records

41. Modelling Processes and Products in the Cereal Chain

42. Diversity of breeding practices is linked to the use of collective tools for the genetic management of the Corsican sheep breed

43. The chemical composition of impact craters on Titan

44. Odor characterization of white wines produced from indigenous greek grape varieties using the frequency of attribute citation method with trained assessors

45. Decision support system for sustainable and GHG optimized milk production in key European areas (MilKey)

46. Challenges and innovations for improving the sustainability of European agroforestry systems of high nature and cultural value: stakeholder perspectives

47. Production of Microalgal Slow-Release Fertilizer by Valorizing Liquid Agricultural Digestate: Growth Experiments with Tomatoes

48. Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity

49. Identification and Detection of a Novel Point Mutation in the Chitin Synthase Gene of Culex Pipiens Associated With Diflubenzuron Resistance

50. The chemical composition of impact craters on Titan

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