8,316 results on '"Agriculture and Agri-Food Canada"'
Search Results
2. Effect of Flax in Yogurt on Blood Cyanide Levels
3. Effect of Peas in Muffins on Blood Glucose and Appetite Control (PEA3)
4. Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging
5. Effect of Peas in Soup on Blood Glucose Control (PEA4)
6. Effects of Barley on Glucose Control
7. Flax Muffins and Cholesterol Lowering
8. Effect of Peas in Chili on Blood Glucose and Appetite Control (PEA5)
9. Effects of Peas on Blood Glucose Control
10. Canola Oil Multi-Centre Intervention Trial II (COMIT2)
11. Canola Oil, Fibre and DHA Enhanced Clinical Trial
12. Effect of Oat Beta Glucan in Managing Blood Pressure
13. Effect of Pea Flour in Bread on Blood Glucose
14. A Pilot Study Evaluating Oat Polyphenols on Post-prandial Glucose Response
15. Be Healthy in Pregnancy (BHIP) With Nutrition and Exercise (BHIP)
16. Obesity-related Health Benefits of Apples
17. The Effects of Lentil-containing Food Products on Satiety and Food Intake
18. Resveratrol: A Potential Anti- Remodeling Agent in Heart Failure, From Bench to Bedside (RES-HF)
19. Various Serving Sizes of Lentils on Blood Glucose and Insulin
20. Glycemic and Satiety Response Study of Fibre-Enriched Pudding Products (Pudding)
21. Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products
22. Study of the Impact of Low Fat Dairy and High Fat Dairy Consumption on Daytime Ambulatory Blood Pressure (GABA2)
23. Study of the Impact of Dairy Fat on Cardiovascular Health. (HDL)
24. Making every blade count.
25. Pest Management Centre : partnering for results.
26. Bioindicators.
27. The Canadian National Collection of Insects, Arachnids and Nematodes.
28. History of CNC.
29. Lifestyle Intervention for Polycystic Ovary Syndrome: Pulse-Based Diet and Exercise
30. Effect of Fiber Composite-enriched Breads on Glycemic Responses
31. Measuring the Glycemic Index of Pulse Based Breads
32. Greencover Canada : forage selection guide.
33. Canada's country report on farm animal genetic resources to the Food and Agriculture Organization of the United Nations /
34. Earth tones-- : the book : federal science for sustainable development /
35. Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin
36. Effect of Certain Breakfasts on Appetite Control
37. Monograph on downy mildew of crucifers.
38. Guide to range plant community types and carrying capacity for the Peace River parkland subregion in Alberta : first approximation /
39. Range plant communities and carrying capacity for the upper foothills subregion : sixth approximation /
40. The health of our soils : toward sustainable agriculture in Canada /
41. Techniques for controlled atmosphere storage of fruits and vegetables /
42. Postharvest disorders of apples and pears /
43. Effect of Beta-Glucan on Cholesterol Lowering
44. Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk (LEN-0-2012)
45. Effects of Avenanthramide-enriched Oats on Inflammation
46. Bioavailability of Avenanthramide-Enriched Oats in Healthy Older Adults
47. Yellow Pea Protein and Fibre and Short Term Food Intake
48. Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response
49. EPSPS copy number in glyphosate resistant kochia (Bassia scoparis L.) in response to cultural weed management treatments during the first two years of a rotation study
50. Evaluation of three Manitoba redroot pigweed (Amaranthus retroflexus L.) populations resistant to acetolactate synthase-inhibitors
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