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1. Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100.

2. Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01.

3. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B).

4. Catalogue of Antimicrobial Resistance Genes in Species of Bacillus used to Produce Food Enzymes and Feed Additives.

5. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF.

6. Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP.

7. Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐01.

8. Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.

9. Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA.

10. Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB.

11. Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain LP‐N836.

12. Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94.

13. Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol.

14. Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain NCYC R693.

15. Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197.

16. Safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB.

17. Burnout en médicos internos de pregrado del Hospital General de México Dr. Eduardo Liceaga

18. Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX.

19. Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA.

20. Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain 278.

21. Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain GNP.

22. Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AGS 430.

23. Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131.

24. Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐SP.

25. Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

26. Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs.

27. Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74.

28. Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B).

29. Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME.

30. Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346.

31. Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294.

32. Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.

33. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL‐LI.

34. Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology

35. Prácticas profesionales en la Federación de Bádminton

37. Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows.

38. Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286.

39. Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA.

40. Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas.

41. Scientific Opinion on the safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU

42. Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs

43. Safety evalution of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88

44. Scientific Opinion on the safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

47. Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO.

48. Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG.

49. Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478.

50. Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093.

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