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1. In vitro propagation and microtuberization of potato (Solanum tuberosum L.) Spunta variety in Lebanon

2. Evaluation of the Critical Parameters Involved in Decisions to Control Bactrocera oleae in Olive Orchards in the Southern Region of Lebanon

3. Genetic and ampelographic characterization of grapevine accessions maintained in the Lebanese national collection

4. Genetic diversity assessment of ancient mulberry (Morus spp.) in Lebanon using morphological, chemical and molecular markers (SSR and ISSR)

5. Removal of viruses from Lebanese fig varieties using tissue culture and thermotherapy

6. Genetic diversity assessment of ancient mulberry (Morus spp.) in Lebanon using morphological, chemical and molecular markers (SSR and ISSR)

7. Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy

8. Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy.

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