273 results on '"Ahn, Dong Uk"'
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2. Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo
3. Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
4. Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffold
5. Application of steam explosion for preparing high value-added antioxidants from eggshell membrane waste
6. Large-scale isolation and purification of yolk immunoglobulin with different purity levels via a combination technique based on high-speed-shear crossflow membrane separation
7. The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations
8. Co-encapsulation of fish oil with essential oils and lutein/curcumin to increase the oxidative stability of fish oil powder
9. The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
10. Egg yolk lipids: separation, characterization, and utilization
11. Enzymatic modification of eggshell membrane with the application in biomimetic scaffold
12. A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model
13. Restoration of immunity by whole egg was superior to egg white or egg yolk in a cyclophosphamide-induced immunocompromised mouse model
14. Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2/MAPK signaling pathway
15. Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice
16. Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined
17. Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
18. Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health.
19. Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking.
20. An easy and simple separation method for Fc and Fab fragments from chicken immunoglobulin Y (IgY)
21. Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
22. Lipid oxidation and its implications to meat quality and human health
23. Electrospinning of tri-acetyl-β-cyclodextrin (TA-β-CD) functionalized low-density polyethylene to minimize sulfur odor volatile compounds
24. The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans.
25. The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans
26. The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
27. The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using HTMP pre-treatment and enzyme hydrolysis combinations
28. Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
29. Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes
30. Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers
31. Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations
32. Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis
33. Advances in preparation and bioactivity of phosvitin phosphopeptides
34. Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes
35. Enhanced lutein stability under UV-Light and high temperature by loading it into alginate-chitosan complex
36. Induction of apoptosis by isoegomaketone from Perilla frutescens L. in B16 melanoma cells is mediated through ROS generation and mitochondrial-dependent, -independent pathway
37. Function and Separation of Ovotransferrin from Chicken Egg
38. Contributors
39. Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
40. The functional property of egg yolk phosvitin as a melanogenesis inhibitor
41. The Effectiveness of Polypeptides in Enhancing the Bioavailability of Eggshell Powder Calcium and its Accumulation in Bones
42. Restoration of Immunity by Whole Egg Was Superior to Egg White or Egg Yolk in a Cyclophosphamide-Induced Immunocompromised Mouse Model
43. Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat
44. Effect of Oregano Essential Oil on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat
45. Addition of Red Wine on the Physicochemical Properties and Sensory Characteristics of Uncured Frankfurter-type Sausage
46. Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems
47. Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination
48. Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
49. Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H 2 O 2 -Induced Oxidative Stress in Human Chondrocytes.
50. Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits
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