19 results on '"Ai, Tingyang"'
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2. Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
3. The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions
4. Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation
5. A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
6. Proteomics Analysis Reveals the Underlying Factors of Mucilage Disappearance in Brasenia schreberi and Its Influence on Nutrient Accumulation
7. Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure
8. Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods
9. Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat
10. Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
11. Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation
12. The special polysaccharide hydrogel coated on Brasenia schreberi: preventive effects against ulcerative colitis via modulation of gut microbiota
13. A special polysaccharide hydrogel coated on Brasenia schreberi: preventive effects against ulcerative colitis via modulation of gut microbiota.
14. Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice
15. Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats
16. In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
17. Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate
18. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility
19. Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability
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