1. Phenolic acids and phenolic glycosides of Gaultheria species
- Author
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Aida Tse, W.S.G. Maass, and G. H. N. Towers
- Subjects
chemistry.chemical_classification ,Catechol ,biology ,Glycoside ,Gaultherin ,Plant Science ,General Medicine ,Horticulture ,biology.organism_classification ,Biochemistry ,chemistry.chemical_compound ,Hydrolysis ,chemistry ,Phenol ,Organic chemistry ,Phenols ,Molecular Biology ,Salicylic acid ,Gaultheria - Abstract
Twenty-two species of Gaultheria were examined for phenols and phenolic acids obtained by hydrolysis of ethanolic extracts. Most species yielded p -hydroxybenzoic, o -pyrocatechuic, protocatechuic, gentisic, vanillic, p -coumaric, caffeic and ferulic acids. Thirteen species contained derivatives of salicylic acid as well; the glycoside gaultherin was isolated from two of these. The three species of the section Amblyandra yielded catechol as the major phenol in hydrolyzates of ethanolic extracts. Catechol-β- D -glucopyranoside was isolated from one of these. The relationship of these phenolic compounds to one another is discussed.
- Published
- 1966
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