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23 results on '"Aijuan BAI"'

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1. Analysis on a Squall Line and its Downburst over the Lower Reaches of Jinsha River

2. An Automatic Jet Stream Axis Identification Method Based on Semi-Supervised Learning

3. Orbital-scale dynamic vegetation feedback caused the Holocene precipitation decline in northern China

4. Projection of Climate Variation in Qilian Mountains Based on CMIP6

5. Utilizing a Rapid Multi-Plug Filtration Cleanup Method for 72 Pesticide Residues in Grape Wines Followed by Detection with Gas Chromatography Tandem Mass Spectrometry

6. Dissipation and Residues of Thiram in Potato and Soil

8. Residue behavior, transfer and risk assessment of tolfenpyrad, dinotefuran and its metabolites during tea growing and tea brewing

9. Utilizing a Rapid Multi-Plug Filtration Cleanup Method for 72 Pesticide Residues in Grape Wines Followed by Detection with Gas Chromatography Tandem Mass Spectrometry

10. Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice

11. Construction of Forecast and Early Warning System of Meteorological and Geological Disasters in Qinghai Province.

12. Dissipation and Residues of Thiram in Potato and Soil

13. Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002

14. Detection of Caffeine in Tea, Instant Coffee, Green Tea Beverage, and Soft Drink by Direct Analysis in Real Time (DART) Source Coupled to Single-Quadrupole Mass Spectrometry

15. Diurnal Variation of Summer Rainfall over the Tibetan Plateau and Its Neighboring Regions Revealed by TRMM Multi-Satellite Precipitation Analysis

16. Climatology and trends of wet spells in China

17. Influence of different planting seasons of six leaf vegetables on residues of five pesticides

18. Dissipation and residues of bispyribac-sodium in rice and environment

20. Diurnal variations of summertime precipitation over the Tibetan Plateau in relation to orographically-induced regional circulations

22. Climatology and trends of wet spells in China.

23. Detection of Caffeine in Tea, Instant Coffee, Green Tea Beverage, and Soft Drink by Direct Analysis in Real Time (DART) Source Coupled to Single-Quadrupole Mass Spectrometry.

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