648 results on '"Aisa, H. A."'
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2. New Chemical Constituents from Artemisia austriaca
3. Synthesis and Cytotoxic Activity of a New Derivative of Rupestonic Acid
4. N-Containing Constituents of Essential Oil from Megacarpaea gigantea and its Antimicrobial Activity
5. Diterpene Alkaloids from the Plant Aconitum barbatum var. puberulum
6. Synthesis and Anti-Hepatocarcinoma Effects of Peracetyl Glycosyl Aurone Derivatives
7. Chemical Constituents from Artemisia macrocephala
8. Simplified Two-Step Purification of Hyaluronidase from Buthus martensii Manchurian Scorpion Venom
9. Polysaccharides from Fruit of Elaeagnus angustifolia and Their Antioxidant Activity
10. Chemical Constituents of Coreopsis tinctoria
11. Chemical Composition and Antimicrobial Activity of Essential Oil from Anaphalis virgata
12. Flavonoids of Artemisia argyi
13. Zinc-Binding Peptides from Protein of Cicer arietinum
14. Monoterpenoids from Seriphidium transiliense and their Biological Activity
15. Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula
16. Chemical Constituents of Artemisia sieversiana
17. Phenolic Compounds from Artemisia namanganica
18. Investigation of some physico-chemical properties of Elaeagnus L. GUM
19. Biological Activity of Fatty Acids from Lipids of Orchis chusua
20. Ferovinone, A New Humulane from Ferula ovina
21. New Eremophilenolide from Artemisia sogdiana
22. Chemical Composition of Flowers of Gossypium hirsutum
23. Metabolites of Artemisia juncea and their Effect on Regulation of Thymocyte Volume
24. Investigation of some physico-chemical properties of Elaeagnus L. Gum.
25. Alkaloids from Delphinium aemulans
26. Alkaloids from the Plant Delphinium naviculare var. lasiocarpum
27. α- and γ-Apienes, Ferovinal, and Ferocin from Ferula ovina
28. Antimicrobial Peptides from Fritillaria pallidiflora
29. Ferovinolal, a New Humulane from Ferula ovina
30. Chemical Composition of Extract of Corylus avellana Shells
31. Flavonoids from Leaves of Nitraria sibirica
32. Constituents of Ferula ferulioides
33. Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds
34. Determination of the Inhibitory Activity of Ferula sinkiangensis Polysaccharides for Protein Tyrosine Phosphatase 1B
35. Phenylpropanoids from Callus Tissue of Ajuga turkestanica
36. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses
37. Phenols and Monoterpene Esters from Ferula ovina
38. Chemical Constituents of Euphorbia glomerulans
39. Chemical Composition of Essential Oil from Artemisia vachanica Growing in Tajikistan
40. New Clerodane Diterpenoid from Pulicaria gnaphalodes
41. Amino-Acid and Fatty-Acid Compositions of Two Artemisia Species
42. Isolation, Characterization, and Antimicrobial Activity of Extracellular Polypeptides from Diazotrophic Strain Rhizobium radiobacter
43. Separation and Qualitative Study of Mentha asiatica Boriss. Essential Oil Components by prep‐GC, GC‐QTOF‐MS, NMR and Prediction of Bioactive Compounds
44. Isolation of Antimicrobial Peptides from Fritillaria pallidiflora
45. Chemical Composition and Biological Activity of Essential Oil from Artemisia leucotricha Growing in Tajikistan
46. Phenolic Compounds from Leaves of Nitraria sibirica
47. Mono- and Sesquiterpenoids from Artemisia juncea Growing in Uzbekistan
48. Isolation of Steroidal Esters From Seeds of Saussurea involucrata
49. Chemical Constituents of Artemisia rupestris
50. Chemical Constituents of Alhagi sparsifolia
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