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15 results on '"Ajuga metabolism"'

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1. Comparative metabolic profiling and quantitative analysis of metabolites in different tissues of Ajuga turkestanica by ESI-UHPLC-QqTOF-MS and NMR.

2. A newly developed UPLC-MS/MS method for simultaneous quantitative analysis of ajuforrestin A, ajuforrestin B, ajugamacrin and 8-O-acetylharpagide derived from Ajuga plants in mice blood and the in vivo pharmacokinetics.

3. Phytochemical, acute toxicity and renal protective appraisal of Ajuga parviflora hydromethanolic leaf extract against CCl 4 induced renal injury in rats.

4. Diterpenoids from the Whole Plants of Ajuga nipponensis and Their Inhibition of RANKL-Induced Osteoclastogenesis.

5. Production of biomass and medicinal metabolites through adventitious roots in Ajuga bracteosa under different spectral lights.

6. Impacts of hormonal elicitors and photoperiod regimes on elicitation of bioactive secondary volatiles in cell cultures of Ajuga bracteosa.

7. Evaluation of in vitro antiprotozoal activity of Ajuga laxmannii and its secondary metabolites.

8. Ajuga Δ24-Sterol Reductase Catalyzes the Direct Reductive Conversion of 24-Methylenecholesterol to Campesterol.

9. 20-hydroxyecdysone accumulation and regulation in Ajuga lobata D. Don suspension culture.

10. Odintifier--A computational method for identifying insertions of organellar origin from modern and ancient high-throughput sequencing data based on haplotype phasing.

11. Subcellular distribution of raffinose oligosaccharides and other metabolites in summer and winter leaves of Ajuga reptans (Lamiaceae).

12. Seasonal and geographical impact on the morphology and 20-hydroxyecdysone content in different tissue types of wild Ajuga bracteosa Wall. ex Benth.

13. Antiplasmodial activity of Ajuga bracteosa against Plasmodium berghei infected BALB/c mice.

14. Raffinose in chloroplasts is synthesized in the cytosol and transported across the chloroplast envelope.

15. Frost tolerance in excised leaves of the common bugle (Ajuga reptans L.) correlates positively with the concentrations of raffinose family oligosaccharides (RFOs).

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