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4. Assessment of the legitimacy of cocoa tree hybrids (Theobroma cacao L.) resulting from simple crosses using SNPs markers in Côte d’Ivoire

5. Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species: GBS coffee phylogeny and the evolution of caffeine content

7. List of contributors

8. Maternal environment and seed size are important for successful germination and seedling establishment of Pterocarpus erinaceus (Fabaceae)

10. Caffeine-free Species in the Genus Coffea

11. Coffea Genome Organization and Evolution

12. Bioclimate influence on seed germination and seedling morphology parameters in Pterocarpus erinaceus Poir., 1804 (Fabaceae)

13. Advances in Coffea Genomics

15. Influence of different environments on germination parameters and seedling morphology in Khaya senegalensis (Desr.) A. Juss (Meliaceae)

21. Terminal-Repeat Retrotransposons with GAG Domain in Plant Genomes: A New Testimony on the Complex World of Transposable Elements

22. Contributors

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