1,361 results on '"Akiyama, Hiroshi"'
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2. Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determination
3. Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene
4. A Comprehensive Analysis of the per- and poly-fluoroalkyl substances (PFAS) research landscape through AI-assisted text mining
5. Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS
6. Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste
7. Technology Innovation and Guardrails in Elite Sport: The Future is Now
8. Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization
9. Egg protein exposure estimation in risk assessment for Japanese food allergy labeling
10. Acute social jetlag augments morning blood pressure surge: a randomized crossover trial
11. Simultaneous determination of glyphosate, glufosinate, and their metabolites in honey using liquid chromatography-tandem mass spectrometry and solid-phase extraction
12. Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan
13. A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods
14. Simultaneous detection of sibutramine and phenolphthalein in a diet jelly health food product that caused health problems
15. Development of the ultra-weak chemiluminescence method based on luminol reaction for use in the detection of ultra-trace levels of blood
16. Evaluation of the effect of Lactiplantibacillus pentosus SN001 fermentation on arsenic accumulation and antihypertensive effect of Sargassum horneri in vivo
17. Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods
18. Development of an LC–MS/MS-based method for determination of acetochlor and its metabolites in crops
19. Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level
20. Blood pressure fluctuations and the indoor environment in a highly insulated and airtight model house during the cold winter season
21. Development of an Analytical Method for Unsaturated Disaccharides from Heparan Sulfate Using Dansylhydrazine Derivatization and High-Performance Liquid Chromatography with Fluorescence Detection
22. ショウガの加熱調理における主要成分濃度及び抗酸化能への影響
23. Effects of sex differences on breath-hold diving performance
24. Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography–tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent
25. A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC–MS/MS
26. Development of a simple and reliable high-performance liquid chromatography–tandem mass spectrometry approach to simultaneously detect grains specified in food allergen labeling regulation on processed food commodities
27. Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry
28. Analysis of 50 Years of Health Food Research Trends Using Natural Language Processing and Generative AI.
29. Quantitative analysis of pesticide residues in tea by gas chromatography–tandem mass spectrometry with atmospheric pressure chemical ionization
30. Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan
31. LC-MS/MSを用いた畜産物中の酢酸メレンゲステロールの分析法
32. Implementation and Evaluation of Risk Communication Regarding Residual Pesticides
33. Basic Principles for Setting MRLs for Pesticides in Food Commodities in Japan
34. Analysis of Silver-containing Nanoparticles in Oysters Using Single-particle ICP-MS
35. Egg Protein Exposure Estimation in Risk Assessment for Japanese Food Allergy Labeling
36. Evaluation of the safety and efficacy of Glycyrrhiza uralensis root extracts produced using artificial hydroponic and artificial hydroponic-field hybrid cultivation systems III: anti-allergic effects of hot water extracts on IgE-mediated immediate hypersensitivity in mice
37. Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry
38. Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography–tandem mass spectrometry using external calibration
39. Total determination of triclabendazole and its metabolites in bovine tissues using liquid chromatography-tandem mass spectrometry
40. Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart
41. Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers
42. Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS
43. Mutagenetic and anti-allergic studies for evaluation of extracts of Coptis Rhizome produced by an artificial hydroponic system
44. Estimated standard values of aerobic capacity according to sex and age in a Japanese population: A scoping review
45. バナナ，さくらんぼおよびキウイフルーツにおけるジベレリンの分析法開発および含有量実態調査
46. Associations between cardiorespiratory fitness and lifestyle‐related factors with DNA methylation‐based ageing clocks in older men: WASEDA'S Health Study
47. Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology
48. Identification of animal species by nucleic acid chromatography of hair samples and investigation of its applicability to human biological samples
49. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography
50. Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry
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