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6. Glioma Segmentation Using Ensemble of 2D/3D U-Nets and Survival Prediction Using Multiple Features Fusion

12. Comparative Assessment of Bioactive Compounds, Fruit Quality Attributes and Sugar Profiling in Early Maturing Table Grape (Vitis ViniferaL.) Cultivars from Pothohar, Pakistan

13. Impact of Cadmium Contaminated Growing Medium on the Growth and Physiological Responses of Tomato Seedlings (Solanum lycopersicum L.).

14. Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

15. Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera)

17. INTEGRATED USE OF PSB AND ORGANIC FERTILIZERS TO IMPROVE YIELD AND QUALITY OF BELL PEPPER (Capsicum Annum L.) CV. GREEN WONDER.

18. Biochar and Polyhalite Fertilizers Improve Soil’s Biochemical Characteristics and Sunflower (Helianthus annuus L.) Yield

20. PHYSIOCHEMICAL AND MINERAL CHARACTERIZATION OF UNEXPLORED LOCAL GRAPES (Vitis vinifera L.) CULTIVARS GROWING IN BALOCHISTAN PROVINCE, PAKISTAN.

21. Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘kinnow’ mandarin fruits during cold storage

30. Allelopathic potential of African marigold (Tagetes erecta) in sustainable tomato (Lycopersicon esculentum) production.

31. CLONAL PROPAGATION OF OLIVE (OLEA EUROPEAE) THROUGH SEMI-HARDWOOD CUTTINGS USING IBA UNDER SHADED POLYETHYLENE TUNNELS (SPTS).

33. AMPELOGRAPHIC AND GENETIC CHARACTERIZATION OF GRAPES GENOTYPES COLLECTED FROM POTOHAR REGION OF PAKISTAN.

34. Assessment of Non-Conventional Irrigation Water in Greenhouse Cucumber (Cucumis sativus) Production.

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