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7. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp

9. Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder

12. A phytochemical and pharmacological review of Ricinus communis L.

28. Exploring the NRF2/HO-1 and NF-κB Pathways: Spirulina Nanoparticles as a Novel Approach to Combat Diabetic Nephropathy

34. Evaluation of Heat Stability of Camel Milk (Sterilized and Nonevaporated).

39. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

41. The functional and molecular roles of p75 neurotrophin receptor (p75 NTR) in epilepsy.

43. In Vitro Antioxidant and In Vivo Hepatoprotective Properties of Wissadula periplocifolia Extract

44. Dietary Pediococcus acidilactici improved the growth performance, feed utilization, gut microbiota, and disease resistance against Fusarium solani in Pacific white shrimp, Litopenaeus vannamei

45. GC/MS Profiling, In Vitro Antidiabetic Efficacy of Origanum compactum Benth. Essential Oil and In Silico Molecular Docking of Its Major Bioactive Compounds

47. Impacts of Dietary Selenium Nanoparticles from Spirulina platensis on Growth Performance, Physio-Biochemical Components and Alleviating Effect against Cadmium Toxicity in Pacific White Shrimp Litopenaeus vannamei

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