363 results on '"Al-Farga, Ammar"'
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2. Chemical composition, anti-diabetic, antioxidant, and anti-inflammatory potentials of Cotula cinerea growing in Algerian Sahara
3. Atheroprotective role of vinpocetine: an old drug with new indication
4. Back to the origins: biopesticides as promising alternatives to conventional agrochemicals
5. An in-depth review on the concept of digital farming
6. Dietary Pediococcus acidilactici improved the growth performance, feed utilization, gut microbiota, and disease resistance against Fusarium solani in Pacific white shrimp, Litopenaeus vannamei
7. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
8. Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
9. Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder
10. Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
11. The positive impact of honeybee activity on fennel crop production and sustainability
12. A phytochemical and pharmacological review of Ricinus communis L.
13. Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields
14. A comprehensive overview of eco-friendly bio-fertilizers extracted from living organisms
15. Pathological and biochemical evaluation of radish microgreen on diabetes and aflatoxicosis in rats
16. Exploring the anti-inflammatory, sedative, antidiabetic, and antioxidant potential in in-vitro and in-vivo models and phenolic profiling of Atractylis aristata Batt.
17. The effects of nano-curcumin on growth performance, feed utilization, blood biochemistry, disease resistance, and gene expression in European seabass (Dicentrarchus labrax) fingerlings
18. Morphogenetic identification of a new record Deudorix livia (Lepidoptera: Lycaenidae) in Assiut Governorate of Northern Upper Egypt
19. The effect of different aqueous solutions ratios of Ocimum basilicum utilized in AgNPs synthesis on the inhibition of bacterial growth
20. Phytochemical screening and in-vitro biological properties of unprocessed and household processed fenugreek (Trigonella foenum-graecum Linn.) seeds and leaves
21. Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
22. Evaluation of therapeutic effects of camel milk against the hepatotoxicity and nephrotoxicity induced by fipronil and lead acetate and their mixture
23. Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
24. Validation and development of RP-HPLC method for quantification of glibenclamide in rat plasma and its application to pharmacokinetic studies in wistar rats
25. Assessment of sweet whey fortified with selenium and Bifidobacteria on reduction of pesticide liver toxicity in albino rats
26. Evaluation of genetic gains of some quantitative characters in Egyptian cotton cross (Giza 86 × Menoufi) under water deficit stress
27. Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation.
28. Exploring the NRF2/HO-1 and NF-κB Pathways: Spirulina Nanoparticles as a Novel Approach to Combat Diabetic Nephropathy
29. Experimental study of organic enrichment on meiofaunal diversity
30. Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese
31. Sleep disorders cause Parkinson's disease or the reverse is true: Good GABA good night
32. Efficient electro-chemical sensor for sensitive Cd2+detection based on novel in-situ synthesized hydrazonoyl bromide (HB)
33. Chemical composition, anti-diabetic, antioxidant, and anti-inflammatory potentials of Cotula cinereagrowing in Algerian Sahara
34. Evaluation of Heat Stability of Camel Milk (Sterilized and Nonevaporated).
35. Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia.
36. Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract
37. Review for "Malus pumila Mill. cv Annurca apple extract might be therapeutically useful against oxidative stress and patterned hair loss"
38. Evaluation of the camel milk amelioration, the oxidative stress, fertility and mutagenicity of male albino rats exposed to lead acetate, fipronil, and their mixture
39. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
40. Neurotoxic, Hepatotoxic and Nephrotoxic Effects of Tramadol Administration in Rats
41. The functional and molecular roles of p75 neurotrophin receptor (p75 NTR) in epilepsy.
42. Optimization and Detergent Compatibility of Protease Produced from Aspergillus oryzae by Utilizing Agro Wastes.
43. In Vitro Antioxidant and In Vivo Hepatoprotective Properties of Wissadula periplocifolia Extract
44. Dietary Pediococcus acidilactici improved the growth performance, feed utilization, gut microbiota, and disease resistance against Fusarium solani in Pacific white shrimp, Litopenaeus vannamei
45. GC/MS Profiling, In Vitro Antidiabetic Efficacy of Origanum compactum Benth. Essential Oil and In Silico Molecular Docking of Its Major Bioactive Compounds
46. Synthesis of Tungsten Oxide, Iron Oxide, and Copper-Doped Iron Oxide Nanocomposites and Evaluation of Their Mixing Effects with Cyromazine against Spodoptera littoralis (Boisduval)
47. Impacts of Dietary Selenium Nanoparticles from Spirulina platensis on Growth Performance, Physio-Biochemical Components and Alleviating Effect against Cadmium Toxicity in Pacific White Shrimp Litopenaeus vannamei
48. Steric and Energetic Studies on the Synergetic Enhancement Effect of Integrated Polyaniline on the Adsorption Properties of Toxic Basic and Acidic Dyes by Polyaniline/Zeolite-A Composite
49. Exploration of the Benefits of Biofertilizers for Attaining Food Security in Egypt’s Agriculture
50. Clover microgreen incorporation in diet‐controlled diabetes and counteracted aflatoxicosis of rats
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