1. Developing novel hybrid bilayer nanofibers based on polylactic acid with impregnation of chamomile essential oil and gallic acid-stabilized silver nanoparticles.
- Author
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Mohamady Hussein MA, Alamri ES, Bayomy HM, Albalawi AN, Grinholc M, and Muhammed M
- Abstract
This study presents fabrication and characterization of novel chamomile essential oil (CMO)/gallic acid-stabilized silver nanoparticles (gallic acid-nanosilver, GNS), embedded into polylactic acid (PLA)-based hybrid bilayer nanofibers (NFs). Where CMO was impregnated into polyvinyl alcohol (PVA)-polyethylene glycol (PEG) solution and electrospun simultaneously with PLA to obtain PLA/PVA-PEG-CMO NFs (PLA/CMO A2). Meanwhile, GNS were added to PVA-PEG-CMO and electrospun to obtain PLA/PVA-PEG-CMO-GNS NFs (PLA/CMO-GNS A3). Where pure PLA/PVA-PEG NFs were coded pure PLA/A1. Physicochemical properties of fabricated bilayer-NFs were performed using various approaches. Besides, porosity%, swelling, biodegradability, CMO release pattern, antioxidant, antibacterial activity and cytotoxicity were investigated. Study investigation revealed PLA-based bilayer NFs exhibited a biphasic release profile for impregnated CMO. Due to presence of GA, antioxidant property and biocompatibility of PLA/CMO-GNS A3 was superior compared to pure PLA/A1 and PLA/CMO A2. Antibacterial activity was enhanced in presence of CMO in PLA/CMO A2 than pure PLA/A1. Furthermore, addition of GNS in PLA/CMO-GNS A3 displayed highest antibacterial activity due to synergy of CMO/GNS. Finally, MTT assay with HFB4 fibroblasts demonstrated absence of cytotoxicity of bilayer-based NFs. Thus, study suggests that developed PLA/PVA-PEG NFs could be a promising candidate for tissue regeneration and food edible packaging in particular when impregnated with both CMO/GNS., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier B.V.)
- Published
- 2024
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