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406 results on '"Albi Elisabetta"'

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1. Brain and gut microbiota disorders in the psychopathology of anorexia nervosa

2. Vitamin D3 as possible diagnostic marker of Eating Disorders

3. Effect of the Glycemic Index of Meals on Physical Exercise: A Case Report

4. Overweight and erythrocyte polyunsaturated fatty acid changes in menopause

5. The music in the brain hemispheres

6. Epilobium angustifolium L.: A medicinal plant with therapeutic properties

7. Localization of nuclear actin in nuclear lipid microdomains of liver and hepatoma cells: Possible involvement of sphingomyelin metabolism

8. Proposal and Modeling by Simscape Multibody of a Mechatronic Device for Breast Cancer Cells Experiments

10. Microglia Signatures: A Cause or Consequence of Microglia-Related Brain Disorders?

12. Exploring the Influence of Fok1 / Apa1 Polymorphic Variants on Adolescent Mental Health and Response to Vitamin D Supplementation in Embryonic Hippocampal Cell Lines.

14. Sphingomyelin Metabolism Modifies Luminal A Breast Cancer Cell Line under a High Dose of Vitamin C

17. Ceramide releases exosomes with a specific miRNA signature for cell differentiation

20. Ceramide releases exosomes with a specific miRNA signature for cell differentiation

22. The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death

25. Sphingomyelin in Human Breast Milk might be Essential for the Hippocampus Maturation

27. Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach

31. Inhibition of Ceramide Synthesis Reduces α-Synuclein Proteinopathy in a Cellular Model of Parkinson’s Disease

33. Additional file 1 of Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk

39. Effect of 1α,25(OH)2 Vitamin D3 in Mutant P53 Glioblastoma Cells: Involvement of Neutral Sphingomyelinase1

41. Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

43. Acid and Neutral Sphingomyelinase Behavior in Radiation-Induced Liver Pyroptosis and in the Protective/Preventive Role of rMnSOD

48. Editorial : sphingolipids in inflammation

49. Chromatin Lipid Microdomains

50. The Many Facets of Sphingolipids in the Specific Phases of Acute Inflammatory Response

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