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1. Production and composition of oranges cv. Lane Late under maintenance potassium fertilization

2. Grape yield and must composition of ‘Cabernet Sauvignon’ grapevines with organic compost and urea fertilization

3. Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard

4. Forms and accumulation of copper and zinc in a sandy typic hapludalf soil after long-term application of pig slurry and deep litter

5. Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

6. O cultivo da macieira na Itália: porta-enxertos, cultivares, adubação e irrigação

7. Frações de fósforo no solo após sucessivas aplicações de dejetos de suínos em plantio direto Phosphorus fractions in soil after sucessive pig slurry applications in no-tillage system

8. Fruit yield and composition in orange trees cv. 'Lane Late' in response to nitrogen fertilization in Sandy Typic Hapludalf soil

9. Soil acidity and aluminum speciation affected by liming in the conversion of a natural pasture from the Brazilian Campos Biome into no-tillage system for grain production

10. Copper Accumulation and Availability in Sandy, Acid, Vineyard Soils

11. Effect of soil P addition on growth, nutritional status and photosynthesis of potted grapevine plants grown under soil copper excess

12. Soil application of P can mitigate the copper toxicity in grapevine: physiological implications

13. Produtividade de uvas e composição do mosto de videiras ‘Cabernet Sauvignon’ fertilizadas com composto orgânico e ureia

14. Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox

15. Copper and zinc accumulation, fractionation and migration in vineyard soils from Santa Catarina State, Brazil

16. Liming as an ameliorator of copper toxicity in black oat (Avena strigosa Schreb.)

17. Contribution of nitrogen from agricultural residues of rye to ‘Niagara Rosada’ grape nutrition

18. Biochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copper

19. Increasing phosphorus concentration in soil as a possible strategy to overcome Cu excess toxicity symptoms

20. Copper availability assessment of Cu-contaminated vineyard soils using black oat cultivation and chemical extractants

21. Frações de cobre e zinco em solos de vinhedos no Meio Oeste de Santa Catarina

22. Mobility of copper and zinc fractions in fungicide-amended vineyard sandy soils

23. Effects of excess copper in vineyard soils on the mineral nutrition of potato genotypes

24. Fruit yield and composition in orange trees cv. 'Lane Late' in response to nitrogen fertilization in Sandy Typic Hapludalf soil

25. Nutrient transfers by leaching in a no-tillage system through soil treated with repeated pig slurry applications

26. Black Oat (Avena strigosa Schreb.) Growth and Root Anatomical Changes in Sandy Soil with Different Copper and Phosphorus Concentrations

27. Soil phosphorus fractions in a sandy typic hapludaft as affected by phosphorus fertilization and grapevine cultivation period

28. Use of the SPAD-502 in estimating nitrogen content in leaves and grape yield in grapevines in soils with different texture

29. Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard

30. Formas e acúmulo de cobre e zinco em um argissolo vermelho com histórico de aplicação de dejeto líquido e cama sobreposta de suínos

31. Production and composition of oranges cv. Lane Late under maintenance potassium fertilization

32. O cultivo da macieira na Itália: porta-enxertos, cultivares, adubação e irrigação

33. Frações de fósforo no solo após sucessivas aplicações de dejetos de suínos em plantio direto

34. Copper uptake, accumulation and physiological changes in adult grapevines in response to excess copper in soil

35. Grape yield and must composition of 'Cabernet Sauvignon' grapevines with organic compost and urea fertilization

36. Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard

37. Copper uptake, accumulation and physiological changes in adult grapevines in response to excess copper in soil

38. Nutrient transfers by leaching in a no-tillage system through soil treated with repeated pig slurry applications

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