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3. Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens.

5. Care and treatments related to intensive care unit–acquired muscle weakness: A cohort study

6. Adaptación y validación de la ICU Mobility Scale en España

8. Grado de implementación de las estrategias preventivas del síndrome post-UCI: estudio observacional multicéntrico en España

9. Degree of implementation of preventive strategies for post-ICU syndrome: Multi-centre, observational study in Spain

11. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP‑1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

15. Care and treatments related to intensive care unit–acquired muscle weakness: A cohort study

19. BIOCONSERVACIÓN APLICADA EN LA INDUSTRIA DE LOS ELABORADOS CÁRNICOS: CONTROL FRENTE A LISTERIA MONOCYTOGENES.

20. Adaptación y validación de la ICU Mobility Scale en España

21. Novedades y tratamiento de las categorías especiales de datos (ideología, afiliación sindical, religión, orientación sexual, creencias u origen racial o étnico) en la nueva LOPDGDD

22. Grado de implementación de las estrategias preventivas del síndrome post-UCI: estudio observacional multicéntrico en España

27. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.

40. Care and treatmentsrelated to intensive care unit–acquired muscle weakness: A cohort study

41. Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash.

42. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

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