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1. КЛИНИЧЕСКИЙ СЛУЧАЙ ДИАГНОСТИКИ СТРОНГИЛОИДОЗА У ПАЦИЕНТА В ХРОНИЧЕСКОМ КРИТИЧЕСКОМ СОСТОЯНИИ НА ФОНЕ ТЯЖЕЛОГО ПОРАЖЕНИЯ ГОЛОВНОГО МОЗГА

2. Role of intestinal lavage in the normalization of the functions of the gastrointestinal tract in patients with chronic critical illness

3. Experience in organizing a clinical nutrition and metabolism laboratory and creating a nutritional support system in the ICU and intensive care departments

4. Reconstruction of Valular Bones Defects Using CAD/CAM Technology at the Stage of Rehabilitation: State of the Problem

5. Features of interhospital transportation of patients requiring prosthetics of vital functions (on the example of the federal research and clinical center of intensive care medicine and rehabilitology)

6. КЛИНИЧЕСКИЙ СЛУЧАЙ ДИАГНОСТИКИ СТРОНГИЛОИДОЗА У ПАЦИЕНТА В ХРОНИЧЕСКОМ КРИТИЧЕСКОМ СОСТОЯНИИ НА ФОНЕ ТЯЖЕЛОГО ПОРАЖЕНИЯ ГОЛОВНОГО МОЗГА

7. Nutritional support for patients with COVID-19 coronavirus infection

8. The use of indicators of the regeneration of decubital ulcers in a comprehensive assessment of the nutritional status of patients in a chronic critical illness

9. The role of indirect calorimetry in the treatment and rehabilitation of patients in long-term unconsciousness after brain damage

10. Nutritive rehabilitation of the patients after recovering from coma

11. The case of detection and differential diagnosis of Hypell-Lindau disease in a patient as a result of a comprehensive examination of a patient in a chronic critical condition

12. ЧРЕСКОЖНАЯ ЭНДОСКОПИЧЕСКАЯ ГАСТРОСТОМИЯ С УЗ-НАВИГАЦИЕЙ, КАК МЕТОД ВЫБОРА ДЛЯ ОБЕСПЕЧЕНИЯ ЭНТЕРАЛЬНОГО ПИТАНИЯ У ПАЦИЕНТОВ В ХРОНИЧЕСКОМ КРИТИЧЕСКОМ СОСТОЯНИИ

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