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1. Drinking Water Quality Management for Broiler Performance and Carcass Characteristics

2. Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein Diets

3. The effects of L-carnitine-loaded solid lipid nanoparticles on performance, antioxidant parameters, and expression of genes associated with cholesterol metabolism in laying hens

4. The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails

5. Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status

6. Co-supplementation of colostrum powder on performance, intestinal morphology, blood biochemical parameters and antioxidant status of broilers in heat stress

7. The effects of using of mineral and organic toxin absorbents on broiler performance and internal organs weight in experimental aflatoxicosis

8. The effect of lemon grape and apple pulps on performance, carcass traits, digestive tract characteristic, intestinal morphology and immune status of broilers

9. Serum levels of CTRP3 in diabetic nephropathy and its relationship with insulin resistance and kidney function.

10. Prevalence and determinants of chronic kidney disease in northeast of Iran: Results of the Golestan cohort study.

11. Mucocutaneous manifestations and nail changes in patients with end-stage renal disease on hemodialysis

12. The Effect Alfalfa Leaf Meal on Performance, Egg Quality and Blood Parameters of Laying Hen

13. Renal function and risk factors of moderate to severe chronic kidney disease in Golestan Province, northeast of Iran.

14. Targeted Next Generation Sequencing Revealed Novel Variants in the PKD1 and PKD2 Genes of Iranian Patients with Autosomal Dominant Polycystic Kidney Disease

15. Implications of supplemental microbial phytase and essential oils (Thymus vulgaris L. and Mentha pulegium L.) on carcass traits, meat organoleptic and antioxidant status in broilers

17. The effects of thyme essential oil and enzyme supplementation to corn or wheat based diets on performance, carcass traits and blood metabolites in broilers

19. Supplementary Prebiotics, Probiotics, and Thyme (Thymus vulgaris) Essential Oil for Broilers: Performance, Intestinal Morphology, and Fecal Nutrient Composition

20. Benefit of Hemoadsorption Therapy in Patients Suffering Sepsis-Associated Acute Kidney Injury: A Case Series

21. Protective effect of l-carnitine-loaded solid lipid nanoparticles against H

25. Prevalence and determinants of chronic kidney disease in northeast of Iran: Results of the Golestan cohort study

26. Quality of Life and Life Events of Living Unrelated Kidney Donors in Iran: A Multicenter Study

27. A 4-year follow-up of living unrelated donors of kidney allograft in Iran

28. Prevalence of chronic kidney disease and its associated risk factors: the first report from Iran using both microalbuminuria and urine sediment

29. Renal function and risk factors of moderate to severe chronic kidney disease in Golestan Province, northeast of Iran

30. Paget's disease of bone in a patient on hemodialysis

31. Cyclosporine in the treatment of membranoproliferative glomerulonephritis

32. Socioeconomic status of Iranian living unrelated kidney donors: a multicenter study

33. Cytomegalovirus disease with atypical presentation in a renal transplant patient: case report

34. The epidemiology of end-stage renal disease in Iran in an international perspective

36. A 4-year Follow-up of Living Unrelated Donors of Kidney Allograft in Iran.

38. Living unrelated kidney donor transplantation in Iran

41. Renal Function and Risk Factors of Moderate to Severe Chronic Kidney Disease in Golestan Province, Northeast of Iran.

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