36 results on '"Aljahani, Amani H."'
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2. Validity and reliability of the Arabic sedentary behavior questionnaire among university students aged between 18–30 years old
3. The prevalence of sedentary behavior among university students in Saudi Arabia
4. Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
5. Ochratoxin A oral mycotoxin and honey dietary intake effects on TNF-α immunology response, lactic acid bacteria microbial louds, β-glucuronidase enzyme activity, some hematological and biochemical parameters on mice
6. The immunological effects against invasive aspergillosis disease on inbred mice after the dietary intake of honey varieties with the determination of diastase and invertase enzyme activities
7. Nutraceutical Effect of Resveratrol on the Mammary Gland: Focusing on the NF-κb /Nrf2 Signaling Pathways
8. Anticancer Effects of Honey Varieties on Human Cells by Studying Some Physical Parameters, Hydrogen Peroxide Content, Catalase, Glucose Oxidase, and Microbial Activities
9. Toxic metals and aflatoxins occurrence in smoked-dried fish and their health risks assessment
10. Comparison of Shelf-Life Extension of Capsicum (Capsicum annum) by Polyvinyl Acetate and Shellac Coating During Refrigerated Storage
11. Evaluating the Spatial Distribution of Some Toxic Substances Concentration with the Microbial Contamination of Wetland Water, Sediment and Fishes, and Their Potential Health Hazards
12. Optimization of Ingredients and Process for Development of Cereals-Soy-Veggie Mix Healthy Noodles
13. Additional file 1 of Validity and reliability of the Arabic sedentary behavior questionnaire among university students aged between 18–30 years old
14. Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products.
15. Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date
16. Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
17. Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread
18. Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose
19. Synthesis of Natural Nano-Hydroxyapatite from Snail Shells and Its Biological Activity: Antimicrobial, Antibiofilm, and Biocompatibility
20. Effect of Some Growth Stimulants and Different Levels of Potassium and Biofertilizer on Growth Aspects, Bulb Yield and Quality Attributes of Onion (Allium cepa L.)
21. Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium
22. Expression of HK2, PKM2, and PFKM Is Associated with Metastasis and Late Disease Onset in Breast Cancer Patients
23. Isolation and Identification of Bioactive Compounds from Bidens spp. Using HPLC-DAD and GC-MS Analysis and Their Biological Activity as Anticancer Molecules
24. Construction of N-CDs and Calcein-Based Ratiometric Fluorescent Sensor for Rapid Detection of Arginine and Acetaminophen
25. Synergistic Modulation of Seed Metabolites and Enzymatic Antioxidants Tweaks Moisture Stress Tolerance in Non-Cultivated Traditional Rice Genotypes during Germination
26. In Silico Investigation of Some Compounds from the N-Butanol Extract of Centaurea tougourensis Boiss. & Reut.
27. Wound Healing Capacity of the n-Butanolic Extract of Centaurea tougourensis Boiss. & Reut.
28. Comprehensive Assessment of the Effect of Various Anthropogenic Activities on the Groundwater Quality
29. Effect of Pinching and Paclobutrazol on Growth, Flowering, Chemical Constituents, and Histological Features ofTecoma capensis(Thunb.) Lindl
30. Quality, Chemical Composition, Microbiological and Sensory Assessments of Stored Mackerel Fish (Rastrelliger kanagurta) Products
31. Development of Mathematical Models for Predicting Mass Transfer and Changes in Quality Properties of Falafel Prepared from Faba Bean (Vicia faba L.) by Air Frying Technique
32. Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production
33. Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel
34. Microbiological and physicochemical quality of vegetable pickles
35. Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat
36. Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia
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