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19 results on '"Aljaloud, Sulaiman O."'

1. The prevalence of sedentary behavior among university students in Saudi Arabia

Author

Alahmadi, Mohammad A., Almasoud, Khalid H., Aljahani, Amani H., Alzaman, Naweed S., Al-Nozha, Omar M., Alahmadi, Osama M., Jalloun, Rola A., Alfadhli, Eman M., Alahmadi, Jomana M., Zuair, Areeg A., Alzahrani, Naif S., Alahmdi, Ahmed A., Alghamdi, Mansour A., Aldayel, Abdulaziz A., Aljaloud, Sulaiman O., Alharbi, Obead M., Al-Nuaim, Anwar, Alshqaq, Shokrya S., Alsaedi, Basim S., Alrashidi, Afaf, Alamri, Osama A., Alshaikhi, Abdulwahed S., Al-Thumali, Fahad J., Alshdokhi, Khaled A., Awn, Abdulmohsen Bin, Jifri, Ali Abdullah, Aljuhani, Osama, Aljaloud, Khalid S., Al-Mudarra, Munirah Fayez, Ansari, Mohammed G. A., and Al-Daghri, Nasser M.

Published
2024
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3. List of Contributors

Author

Aljaloud, Sulaiman O., primary, Antonini, Elena, additional, Arnold, Greg, additional, Aziz, Bahlouli, additional, Badrie, Neela, additional, Ball, Kylie, additional, Barve, Kalyani H., additional, Bawa, Sa’eed Halilu, additional, Bor, Tarik, additional, Brown, Amy C., additional, Bruno, Gene, additional, Damanhuri, Mohd Hanafi Ahmad, additional, Durani, Lina Wati, additional, Elembaby, Akram, additional, Elmadfa, Ibrahim, additional, Ferguson, A. Ross, additional, Frati, Alessandra, additional, Gaikwad, Anil B., additional, Garud, Mayuresh S., additional, Gaud, R.S., additional, Ghate, S.D., additional, Ghizlane, Hajjaj, additional, Glick-Bauer, Marian, additional, Gupta, Ajai P, additional, Gupta, Suphla, additional, Gyawali, Rabin, additional, Hamezah, Hamizah Shahirah, additional, Hunter, Denise C., additional, Ibrahim, Nor Faeizah, additional, Ibrahim, Salam A., additional, Iriti, Marcello, additional, Ju, Dan, additional, Karun, N.C., additional, Khan, Saima, additional, Kulkarni, Yogesh A., additional, Lamb, Karen, additional, Lone, Sajad A, additional, Maskarinec, Gertraud, additional, Meyer, Alexa L., additional, Muzafar, Malik, additional, Ngah, Wan Zurinah Wan, additional, Ninfali, Paolino, additional, Niveditha, V.R., additional, Olstad, Dana Lee, additional, Oza, Manisha J., additional, Pandey, Anuradha, additional, Pandotra, Pankaj, additional, Park, Yikyung, additional, Qazi, Asif Khurshid, additional, Sanchez, Lawrence W., additional, Schauss, Alexander G., additional, Skinner, Margot A., additional, Song, Danfeng, additional, Sridhar, K.R., additional, Taguchi, Hiroyasu, additional, Tang, Youcai, additional, Thornton, Lukar, additional, Tooyama, Ikuo, additional, Varoni, Elena Maria, additional, Watson, Ronald Ross, additional, Wechsler, Seren, additional, Yanagisawa, Daijiro, additional, and Yeh, Ming-Chin, additional

Published
2016
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4. List of Contributors

Author

A. Meireles, M. Angela, primary, Abd El-Salam, Mohamed H., additional, Aljaloud, Sulaiman O., additional, Anokhina, Maria S., additional, Antipova, Anna S., additional, Aqil, Mohd., additional, Balanč, Bojana, additional, Basu, Santanu, additional, Belyakova, Larisa E., additional, Bhanvase, Bharat, additional, Bhattacharya, Bhaswati, additional, Binyukov, Vladimir I., additional, Bogdanova, Natalia G., additional, Bor, Tarik, additional, Bugarski, Branko, additional, Cortes-Mazatán, Gladis Yakeline, additional, Đorđević, Verica, additional, El-Shibiny, Safinaz, additional, Estrada-Ramírez, Alba Nidia, additional, Fenert, Bożena, additional, Fenyvesi, Eva, additional, Flores-Villaseñor, Sergio Enrique, additional, Fourmentin, Sophie, additional, Gaynanova, Gulnara, additional, Ghodke, Shailesh, additional, Głód, Bronisław K., additional, Grumezescu, Alexandru Mihai, additional, Gupta, Ajai Prakash, additional, Gupta, Sumit, additional, Gupta, Suphla, additional, Gyawali, Rabin, additional, Hădărugă, Daniel Ioan, additional, Hădărugă, Nicoleta Gabriela, additional, Ibrahim, Salam A., additional, Jaworek, Anatol, additional, Jiménez, Leslie Violeta Vidal, additional, Joshi, Kalpana, additional, Kalušević, Ana, additional, Kashapov, Ruslan, additional, Kasparov, Valerii V., additional, Kfoury, Miriana, additional, Khan, Saima, additional, Kumari, Nisha, additional, Kushwaha, Manoj, additional, Lević, Steva, additional, Luo, Daibing, additional, Martínez-Férez, Antonio, additional, Martirosova, Elena I., additional, Mirgorodskaya, Alla, additional, Mishra, Satyendra, additional, Muzafar, Malik, additional, Nedović, Viktor, additional, Osorio-Tobón, Juan Felipe, additional, Palmina, Nadezhda P., additional, Pandey, Shweta, additional, Pandit, Jayamanti, additional, Pashirova, Tatiana, additional, Peralta-Rodríguez, René Darío, additional, Pimentel-Moral, Sandra, additional, Polikarpov, Yurii N., additional, Rai, Nishant, additional, Ramirez-Contreras, Jorge Carlos, additional, Rawat, Purnima, additional, Robert, Paz, additional, Segura-Carretero, Antonio, additional, Semenova, Maria G., additional, Sharma, Harshita, additional, Silva, Eric Keven, additional, Singha, Siddhartha, additional, Sonawane, Shirish, additional, Sultana, Yasmin, additional, Synyashin, Oleg, additional, Szente, Lajos, additional, Talegaonkar, Sushama, additional, Trifković, Kata, additional, Variyar, Prasad S., additional, Vasilieva, Elmira, additional, Verardo, Vito, additional, Wu, Liangzhuan, additional, Yadav, Arvind Kumar, additional, Zakharova, Lucia, additional, Zarzycki, Paweł K., additional, Zelikina, Darya V., additional, Zhi, Jinfang, additional, and Zuev, Yuriy, additional

Published
2016
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14. Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes.

Author

Ibrahim, Salam A., Ayad, Amira A., Williams, Leonard L., Ayivi, Raphael D., Gyawali, Rabin, Krastanov, Albert, and Aljaloud, Sulaiman O.

Subjects
SPORTS nutrition, DATES (Fruit), FUNCTIONAL foods, ATHLETIC ability, DIETARY supplements, DATE palm
Abstract

Summary: Date fruit is an excellent source of nutritional and health benefits. The chemical composition of dates includes carbohydrates, dietary fibre, proteins, fats, minerals and vitamins, enzymes, phenolic acid and carotenoids, all of which are directly linked to nutritional and health benefits for consumers. A number of studies have also confirmed the therapeutic effects of dates and their efficacy in the treatment of many disease conditions. As a result, a number of food products such as date syrup, date juice and date paste have been developed in order to harness the nutritional potential of dates. Adequate sources of nutrition are important for all consumers, especially for active lifestyle individuals such as athletes and sportspeople. As the goal of every athlete is to enhance athletic performance and prevent energy deficit, the use of dietary supplements has been highly recommended as a solution in this regard. For example, nutrition bars are one source of high energy and nutrients that can provide the required energy for enhanced athletic performance, and date fruits could be valorised into nutrition bars in order to help athletes to achieve their performance and nutritional goals. In this paper, we review the chemical composition and health benefits of date fruit, its food application and consequently its formulation in nutrition bars for athletes. [ABSTRACT FROM AUTHOR]

Published
2021
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16. Microbiological quality and safety of dietary supplements sold in Saudi Arabia.

Author

Aljaloud, Sulaiman O., Ibrahim, Salam A., Fraser, Angela M., Song, Tammy, and Shahbazi, Abolghasem

Subjects
*DIETARY supplements, *ESCHERICHIA coli, *STAPHYLOCOCCUS aureus, *MICROBIAL contamination, *GLUTAMINE, *AMINO acids
Abstract

The global market for dietary supplements has advanced in recent years capitalizing on the growing awareness of healthy living worldwide. Supplements provide enhanced nutritional levels for daily competitive performance. However, there is a need to explore the quality of dietary supplements as there are few studies related to this area. Therefore, the objective of this study was to determine the microbiological quality of dietary supplements in the local markets of Saudi Arabia. The total bacterial count, coliform, Escherichia coli, Salmonella, and Staphylococcus aureus were included in this analysis. The 80 most popular supplements were tested in this study. Our results showed that microbial contamination was present in only nine products. The microbial level ranged from 1.69-8.43 Log CFU/mL. The higher level of total count (8.43 Log CFU/mL) and S. aureus (8.39 Log CFU/mL) were found in supplement glutamine. Amino acids, dynamisan, glucosamine sulfate, glucosaiene, creatine monohydrate, whey protein, and folate acid also showed the presence of bacterial contamination. Our findings suggested that improvements are needed in these supplements which were tested for microbiological contamination. These findings highlight the fact that a review of product safety and quality is becoming increasingly important for consumer health. This will help to ensure safe products available for today's savvy, health-conscious consumer. [ABSTRACT FROM AUTHOR]

Published
2013
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17. Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage.

Author

Park, Young W., Oglesby, Jolethia, Hayek, Saeed A., Aljaloud, Sulaiman O., Gyawali, Rabin, and Ibrahim, Salam A.

Subjects
YOGURT, GOATS, GOAT milk, REFRIGERATED storage, LOCUST bean gum
Abstract

In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during four weeks of storage compared to the control and yogurt fortified with other gums (p < 0.05). The addition of gums also helped to maintain the microbial viability of the yogurt culture and the probiotic Bifidobacterium spp. This study thus demonstrated that these gums could be used in the production of goat milk yogurt with enhanced textural properties. [ABSTRACT FROM AUTHOR]

Published
2019
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18. Probiotic Characteristics and Health Benefits of the Yogurt Bacterium <em>Lactobacillus delbrueckii</em> sp. <em>bulgaricus</em>

Author

Ibrahim, Salam, Oyeniran, Ayowole, Aljaloud, Sulaiman O., and Krastanov, Albert 

Subjects
Technology & Engineering / Agriculture
Abstract

Yogurt is a good source of several micronutrients and has played an important role in human nutrition. Consumption of yogurt has been shown to promote health benefits due to the presence of live bacteria. A number of human studies have demonstrated that yogurt contains viable bacteria, and especially L. bulgaricus, improve the health of the host and thus qualifies as a bona fide probiotic in its own right. In this chapter, we review the literature covering attributes of the yogurt bacterium L. bulgaricus that confirm its probiotic bacterial characteristics.

Published
2019

19. Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri.

Author

Atilola OA, Gyawali R, Aljaloud SO, and Ibrahim SA

Abstract

The objective of this study was to determine the use of phytone peptone to optimize the growth and cell density of Lactobacillus reuteri. Four strains of L. reuteri (DSM 20016, SD 2112, CF 2-7F, and MF 2-3,) were used in this study. An overnight culture of individual strains was inoculated into fresh basal media with various protein sources (peptone, tryptone, proteose peptone #3, phytone peptone, tryptic soy broth, yeast extract, and beef extract). Samples were then mixed well and incubated at 37 °C for 15 h. Bacterial growth was monitored by measuring turbidity (optical density 610 nm) at different time intervals during the incubation period. At the end of incubation, samples were plated on de-Man Rogosa Sharpe (MRS) agar to determine the bacterial population. Our results showed that phytone peptone promoted the growth of L. reuteri ( p < 0.05) by 1.4 log CFU/mL on average compared to the control samples. Therefore, phytone peptone could be included in laboratory media to enhance growth and increase the cell density of L. reuteri .

Published
2015
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